YOUR SPECIAL EVENTSwith us
For your events, meetings, parties, business meals, birthdays or any other convivial occasion, we have designed four packages:
Corporate, Silver, Gold and Platinum.
“All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.
Our private dining area is available for tables of 8 to 20 people.
Our restaurant dining area can accommodate 30 to 50 diners.
We have an elegant fumoir (smoking lounge) for tobacco lovers.
“Corporate” Menu
For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
110,00 Euros
Spring 2024
- Amuse-bouche
- Crown of marinated salmon, curry panna cotta
and sesame vinaigrette - Crispy guinea fowl breast,
spring vegetables and truffled bulgur,
Périgourdine sauce
With grated summer black truffle + €15 - Hot soufflé with roasted hazelnuts,
Frangelico sabayon and gianduja ice cream - Gourmandises
“All In” Silver Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
145,00 Euros
Spring 2024
- Amuse-bouche
- Butterfly of salmon marinated in white truffle oil,
black truffle crème fleurette - Sliced roast duck, seasonal garnishes,
Périgourdine truffle sauce
With grated summer black truffle + €15 - “Caraïbe” chocolate fondant,
local strawberries and pineapple glazed with basil,
Romanoff ice cream - Gourmandises and Mokas or Tea
Wines:
- Prosecco Isola Augusta
- 2022 Donna Bianca « Terra del Paradiso », Sicilia
- 2018 Aglianico del Sannio, Lucchero, Campania
“All In” Gold Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
175,00 Euros
Spring 2024
- Amuse-bouches
- Carpaccio of langoustines, aromatic herbs,
raw asparagus and summer truffle,
truffled burrata espuma - Carnaroli risotto with asparagus and morels,
permesan espuma - Sole stuffed with wild garlic,
red onion confit, Genevoise sauce - Sunflower meringue with seasonal fruit,
basil sorbet - Gourmandises and Moka or Tea
Apéritif:
- Champagne « La Truffe Noire » Blanc de Noirs or House Cocktail
Wines:
- 2021 Falanghina, Del Sannio, Campania
- 2017 Eccomi, Nero d’Avola, Cabernet Sauvignon, Sicilia
“All In” Platinum Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
205,00 Euros
Spring 2024
- Amuse-bouches
- Carpaccio of Bleue des Prés® Truffe Noire style,
with grated black winter truffle - Osso buco ravioli,
lemon thyme and kaffir emulsion
With grated summer black truffle + €15 - Fillet of Saint-Pierre stuffed with truffle,
foaming black truffle nectar - Thin Golden apple pie with vanilla ice cream
- Gourmandizes and Moka or Tea
Apéritif:
- Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
Wines:
- 2021 Fiano del Sannio, Great Campania Wine
- 2016 Château Jean Faux, white Bordeaux