Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed three formulas: Silver, Gold and Platinum.
9 “All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.





“ALL IN” SILVER MENU’




“All In” Silver Menu

139,00 Euros (included: an aperitif, ½ bottle of wine and one coffee per person)


Nr 1

  • Amuse-bouches
  • Nugget of foie gras d’oie enrobed with crushed dried fruits caramel and
    spéculoos served with toasted brioche bread and mango chutney with red paprika
  • Medallions of monk fish roasted with poppy seeds, dried candled tomato
    with oregano, fresh vegetables julienne and sweet paprika sauce
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and Mokas

Wines:

  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2014 Moscato Moelleux IGT Polvanera Grand vin des Pouilles
  • 2014 Rebula, Marjan Simčič – Grand Vin de Slovénie

Nr 2

  • Amuse-bouches
  • Marinated wild salmon perfumed with white truffle oil and black truffle purée
  • Supreme of Racan poultry coated with foie gras and pistachios, Perigord sauce
  • Extra dark chocolate warm soufflé, vanilla sabayon flavoured with orange
  • Gourmandises and Mokas

Wines:

  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2015 Falanghina IGT Polvanera Grand vin des Pouilles
  • 2011 Rosso di Montechiari, M Panattoni, Grand Vin de Toscane

Nr 3

  • Amuse-bouches
  • Red tuna tartar with grilled almonds and fresh basil olive oil emulsion, toasted rye bread and home made Provence quince marmalade perfumed with lime
    With shaved black truffle + 10€
  • Sliced roasted duck “Col Vert” with braised Canary Island bananas
  • Ravioli stuffed with pumpkins and wild sautéed mushrooms garniture
  • Our “Tiramisù” with Arabic sauce, stracciatella ice-cream
  • Gourmandises and Mokas

Wines:

  • 2014 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2014 Grillo Funaro IGT vino biologico Pinzeri
  • 2012 Primitivo 14° IGT Polvanera Great wine from Puglia


“ALL IN” GOLD MENU’




“All In” Gold Menu

169,00 Euros (Included: an aperitif, ½ bottle of wine and one coffee per person)


Nr 1

  • Amuse-bouches
  • Butterfly shaped marinated salmon and fresh scallops, with Japanese wasabi flying fish caviar cream sauce
  • Freshly made prawn ravioli, Roseval potato cream sauce with olive oil and basil
    With shaved black truffle + 10€
  • Braised sweetbreads “piqué” with slivers of truffles, perigourdine sauce
  • Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Pinot Grigio Marian Simcic, a famous slovenian wine
  • 2011 Rosso di Montechiari “Sangiovese in purezza”, M Panattoni, Great Tuscan wine

Nr 2

  • Amuse-bouches
  • Braised filet of red mullet wrapped with potatoes and black winter truffles, salad of greens, fresh herbs and jus de truffle vinaigrette
  • Slightly warmed Zeeland oysters “Florentine” with a shallot champagne butter sauce
    With shaved black truffle + 10€
  • Supreme of Racan poultry coated with foie gras and pistachios, Perigord sauce
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Chardonnay Oro di Montechiari, M. Panattoni, Great Tuscany wine
  • 2010 Cabernet di Montechiari, M. Panattoni, Great Tuscany wine

Nr 3

  • Amuse-bouches
  • Lukewarm lobster salad on a carpaccio of roasted egg-plant on a bed of sliced fresh avocados with a sorbet of fresh tomatoes and red pepper
  • Risotto with pumpkin and lentils, parmesan cheese and tomatoes with shaved black truffles
  • Medallions of monk fish roasted with poppy seeds, dried candied tomato with oregano, fresh vegetables julienne with salted parmesan biscuit and sweet paprika sauce
  • Warm soufflé with black chocolate of Caribbean
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Gavi, Cascina Fontana, Piedmont, Italy
  • 2013 Oro di Montechiari Moreno Panattoni, a famous Tuscany Chardonnay


“ALL IN” PLATINUM MENU’




“All In” Platinum Menu

199,00 Euros (Included: an aperitif, ½ bottle wine and one coffee per person)


Nr 1

  • Amuse-bouches
  • “The Stéphanie” salad with sautéed wild mushrooms and Jerusalem artichokes with shaved black truffles
  • Eclats de diamant noir en surprise – Ravioli stuffed with slices of black truffles
  • Supreme of roasted French Vendée squab with a Norcia truffle crown of potatoes and truffles, grilled legs served with a frisée salad au jus de truffe
  • Grilled hazelnut warm soufflé, vanilla sabayon flavoured with Frangelico liqueur
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2013 Oro di Montechiari Moreno Panattoni, Great Tuscan Chardonnay
  • 2003 Selvamaggio Cabernet Sauvignon, Villa La Selva, Great Tuscan wine

Nr 2

  • Amuse-bouches
  • “Checkerboard” of scallops and raw truffles, drizzled with olive oil, truffle juice and basil
  • Christopher eggs “au plat” perfumed with fresh truffle, toast and sliced fresh black truffle
  • Roast Sirloin of Aubrac beef, Perigourdine sauce, fresh noodles with foie gras and wild mushrooms grated black truffle
  • Our “Tiramisù” with Arabic sauce, stracciatella ice-cream
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Podere La Pace, Great Tuscan Chardonnay
  • 2009 Merlot di Montechiari – Great Tuscan wine

Nr 3

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® “à la façon de Luigi” with shaved black truffle
  • Piedmont style risotto “Mantecato with Fontina” from the Vale d’Aosta with shaved black truffles
  • Filet of saint-pierre and saint-jacques (scallops) from Brittany stuffed with truffles enrobed in leek and steam-cooked with a foamy fresh black truffle nectar
  • Very fine Golden apple tart with marzipan cream and vanilla ice-cream
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Fiano Minutolo IGT Polvanera, a famous Puglia wine, Italy
  • 2009 Château Bellefont-Belcier, Grand Cru Classé, Saint-Emilion, a famous Bordeaux wine