Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed four formulas: Corporate, Silver, Gold and Platinum.
10 “All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.





“Corporate” Menu

For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses with a choice of 3 starters and 3 main courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people.
! Attention! The choice of starters and main courses for each guest must be communicated to the restaurant at least 2 days before the event.
100,00 Euros



December 2018

  • Amuse-bouche
  • Marinated salmon fan, scented with black truffle oil
    or
    Butternut ravioli with roasted almonds, truffle juice emulsion
    or
    Cod breast in Roseval scales, white butter with champagne
  • Sliced roasted deer jig, pepper sauce with redcurrant jelly
    or
    Risotto in Piedmontese style “Mantecato with fontina cheese from Auge Valley”
    or
    Racan poultry supreme coated with grilled pistachios, Périgord sauce
  • Tatin tart with caramel and rosemary ice cream
  • Gourmandises and Mokas



“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
139,00 Euros



Nr 1

  • Amuse-bouche
  • Nugget of foie gras d’oie enrobed with crushed dried fruits caramel and spéculoos served with toasted brioche bred and mango chutney with red paprika
  • Steamed filet of cod served in a large ginger and coconut cappuccino, string been and sliced half moon of Granny-SmithWith shaved black truffle + 10€ or white truffle from Alba +20€
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and Mokas

Wines:

  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2012 Gewürztraminer Hugel Alsace
  • 2017 Fiano “Minutolo” IGT Polvanera, great Puglian wine

Nr 2

  • Amuse-bouche
  • Marinated wild salmon perfumed with white truffle oil and black truffle purée
  • Supreme of pheasant stuffed with foie gras and pistachios, Sauternes wine sauce
    With shaved black truffle + 10€ or white truffle from Alba +20€
  • Extra dark chocolate warm soufflé, vanilla sabayon flavoured with orange
  • Gourmandises and Mokas

Wines:

  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2017 Falanghina IGT Polvanera, great Puglian wine
  • 2015 Rosso di Montechiari, M Panattoni, great Tuscany wine

Nr 3

  • Amuse-bouche
  • Red tuna tartar with grilled almonds and fresh basil olive oil emulsion toasted rye bread and home made Provence quince marmalade perfumed with limeWith shaved black truffle + 10€
  • Sliced roasted Chalosse duck with braised Canary Island bananas, ravioli stuffed with pumpkins and wild sautéed mushrooms garniture
  • Our “Tiramisu” with Arabic sauce, stracciatella ice-cream
  • Gourmandises and Mokas

Wines:

  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2017 Falanghina IGT Polvanera, great Puglian wine
  • 2015 Primitivo 14° IGT Polvanera, great Puglian wine


“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
169,00 Euros



Nr 1

  • Amuse-bouches
  • Butterfly shaped marinated salmon and fresh scallops, “crème fleurette” with wasabi caviar
  • Freshly made prawn ravioli, Roseval potato cream sauce with olive oil and basil
    with shaved black truffle + 10€ or white truffle +20€
  • Braised sweetbreads “piqué” with slivers of truffles, perigourdine sauce
  • Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2017 Falanghina IGT Polvanera, Grand Vin des Pouilles
  • 2013 Merlot “100%” di Montechiari, M Panattoni, great Tuscan wine

Nr 2

  • Amuse-bouches
  • Braised filet of red mullet filets wrapped with potatoes and black winter truffles salad of greens, fresh herbs and jus de truffle vinaigrette
  • Slightly warmed Zeeland oysters “Florentine” with a shallot champagne butter sauce
    with shaved black truffle + 10€ or white truffle +20€
  • Sliced roasted wild deer with “poivrade” game sauce, fresh noodles with chestnuts, apple and cranberries
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2015 Fiano Minutolo IGT Polvanera Grand vin des Pouilles
  • 2013 Merlot “100%” di Montechiari, M Panattoni, great Tuscan wine

Nr 3

  • Amuse-bouches
  • Lukewarm lobster salad on a carpaccio of roasted egg-plan, sliced fresh avocados, sorbet of fresh tomatoes and red pepper
  • Risotto with pumpkin and lentils, parmesan cream sauce and arugula with shaved black truffles
  • Medallions of monk fish roasted with poppy seeds, dried candied tomato with oregano, fresh vegetables julienne with a crispy pink pepper biscuit
  • Warm Caribbean black chocolate soufflé
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2017 Falanghina IGT Polvanera, Grand Vin des Pouilles
  • 2015 Oro di Montechiari Moreno Panattoni Grand Chardonnay de Toscane


“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
199,00 Euros



Nr 1

  • Amuse-bouches
  • “The Stéphanie” salad with sautéed wild mushrooms and Jerusalem artichokes
    with shaved black truffles or with white truffle from Alba +20€
  • Eclats diamant noir en surprise (ravioli stuffed with slices of black truffles)
  • Supreme of roasted French Vendée squab with a Norcia truffle crown of potatoes and truffles, perigourdine truffle sauce
  • Grilled hazelnut warm soufflé, vanilla sabayon flavoured with Frangelico liqueur
  • Gourmandizes and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2015 Oro di Montechiari, Chardonnay, Sauvignon, Semillon, Grand Vin de Toscane
  • 2013 Merlot di Montechiari, M Panattoni, Grand Vin de Toscane

Nr 2

  • Amuse-bouches
  • “Checkerboard” of scallops and fresh truffles, drizzled with olive oil, truffle juice and basil
  • Christopher eggs “au plat” perfumed with fresh truffle, toast and sliced fresh black truffle
    (with fresh grated white truffle + 10€)
  • Roasted medallions of venison, poivrade sauce with cranberries, noodles with “foie gras truffé”
  • Our “Tiramisu” with Arabic sauce, stracciatella ice-cream
  • Gourmandizes and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2013 Châteauneuf-du-Pape Domaine des Sénéchaux
  • 2010 Cabernet di Montechiari, Grand Vin de Toscane

Nr 3

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® “à la façon de Luigi” with shaved black truffle
    (with fresh grated white truffle + 10€)
  • Piedmont style risotto “Mantecato with Fontina from the Vale d’Aosta with shaved black truffle
  • Filet of saint-pierre and saint-jacques (scallops) from Brittany stuffed with truffles enrobed in leek and steam-cooked with a foamy fresh black truffle nectar
  • Very fine Golden apple tart with marzipan cream and vanilla ice-cream
  • Gourmandizes and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2017 Fiano Minutolo IGT Polvanera Grand vin des Pouilles
  • 2008 Pinot Noir Reserve Marjan Simcic in Magnum