Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed three formulas: Silver, Gold and Platinum.
9 “All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.





“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
139,00 Euros



Nr 1

  • Appetizers
  • Carnaroli risotto with violets from Loire and parmesan cream
    With grated summer truffle + 10€
  • Centre cut of cod with Roseval potato fish scales, coconut cappuccino with ginger and broad beans
    With grated winter truffle + 15€
  • Sunflower meringue with fresh fruit and passion fruit coulis
  • Sweets and Mochas

Wines:

  • 2016 Spumante Prosecco di Valdobbiadene Contarini
  • 2016 Falanghina IGT Polvanera, Grand Vin des Pouilles/li>
  • 2016 Fiano Minutolo IGT Polvanera, Grand Vin des Pouilles

Nr 2

  • Appetizers
  • Fanned salmon marinated in white truffle oil, whipped black truffled cream
  • Racan chicken supreme stuffed with foie gras and pistachios, Perigourdine sauce
    With grated winter truffle + 15€
  • Hot roasted hazelnut soufflé, vanilla sabayon with Frangelico
  • Sweets and Mochas

Wines:

  • 2016 Spumante Prosecco di Valdobbiadene Contarini
  • 2016 Falanghina IGT Polvanera, Grand Vin des Pouilles/li>
  • 2014 Nero D’Altura Lombardo, Grand Vin de Sicile

Nr 3

  • Appetizers
  • Ravioli with ricotta and sprouts of spinach flavoured with lemon, parmesan cream and rocket strand
    With grated summer truffle + 10€
  • Chalosse duck aiguillettes roasted with cherries, sweet and sour sauce and farandole of sesame sautéed vegetables.
    With grated winter truffle + 15€
  • Mascarpone tiramisu with an arabica coulis, stracciatella ice cream
  • Sweets and Mochas

Wines:

  • 2016 Spumante Prosecco di Valdobbiadene Contarini
  • 2015 Menetou-Salon J. de Villebois, Grand vin de Loire
  • 2014 Rosso di Montechiari, Grand San Giovese de Toscane


“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
169,00 Euros



Nr 1

  • Appetizers
  • Butterflied marinated salmon and lobster manchon, wasabi-flavoured flying fish caviare with whipped cream
  • Guilvinec langoustine ravioli, emulsified potato coulis with basil oil
  • Crispy veal sweetbreads escalopes with truffles, Perigourdine sauce
  • Dark chocolate truffle in a sugar-thread cage
  • Sweets and Mochas

Wines:

  • Cocktails – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2016 Fiano “Minutolo” IGT Polvanera, Grand Vin de Pouilles
  • 2014 Primitivo 14° DOC Polvanera, Grand Vin de Pouilles

Nr 2

  • Appetizers
  • Red mullet fillet with potato fish scales and winter truffles, salad of baby herbs with julienned truffles, truffle jus vinaigrette
  • Bintjes and Columbus® egg gnocchi au gratin with green asparagus cream and aged parmesan, grated black summer truffle
  • Chalosse duck aiguillettes with Canary Island bananas, mini ratatouille ravioli and crispy steamed vegetables
  • Hot dark Caribbean chocolate soufflé with a Bronte pistachio-scented sabayon
  • Sweets and Mochas

Wines:

  • Cocktails – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2015 Oro di Montechiari, Chardonnay, Sauvignon, Semillon, Grand Vin de Toscane
  • 2014 Primitivo 14° DOC Polvanera, Grand Vin de Pouilles

Nr 3

  • Appetizers
  • Warm lobster salad over a carpaccio of melted aubergine, minced avocado and tomato sorbet
  • Piedmont saffron risotto, cream of parmesan and grated black summer truffle
  • Medallions of roasted monkfish with poppy seeds, tomato oregano confit, julienned vegetables and a parmesan crisp, sweet pepper coulis
  • Sunflower meringue with fresh seasonal fruit and coconut sorbet
  • Sweets and Mochas

Wines:

  • Cocktails – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2014 Podere La Pace Blanc Chardonnay-Viognier Maremma DOC, Grand Vin de Toscane
  • 2011 Merlot di Montechiari, M Panattoni, Grand vin de Toscane


“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
199,00 Euros



Nr 1

  • Appetizers
  • Warm summer salad, aromatic herbs, forest mushrooms, Jerusalem artichokes and parmesan, freshly grated Saint-Jean truffle
  • Eclats diamant noir en surprise (ravioli stuffed with melanosporum truffles)
  • Supreme of young Vendée pigeon with Norcia truffle, potato and truffle tian, Perigourdine sauce
  • Hot roasted hazelnut soufflé, vanilla sabayon with Frangelico
  • Sweets and Mochas

Wines:

  • Cocktails – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2015 Oro di Montechiari, Chardonnay, Sauvignon, Semillon, Grand Vin de Toscane
  • 2013 Merlot di Montechiari, M Panattoni, Grand Vin de Toscane

Nr 2

  • Appetizers
  • Darne of wild minute smoked salmon, spinach and green asparagus vinaigrette with raspberry vinegar
  • Ravioli of foie gras in its frothy truffle juice consommé
  • Aubrac beef fillet with truffles, Perigourdine sauce, Roseval potatoes and Swiss chard sautéed with garlic.
  • Pineapple carpaccio with Blue Curaçao, toasted Bronte pistachios with raspberries
  • Sweets and Mochas

Wines:

  • Cocktails – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2014 Sauvignonasse Goiska Brda Marjan Simcic, Grand Vin de Slovénie
  • 2009 Château Bellefont Belcier, Grand Cru Classé Saint-Emilion, Grand Vin de France

Nr 3

  • Appetizers
  • Luigi-style Bleue des Prés® carpaccio, grated black truffle
  • Columbus® egg cooked at low temperature, en potagère truffée
  • John Dory fillet stuffed with black truffle and wrapped in leeks, black truffle coulis
  • Thin Golden apple tart, vanilla ice cream
  • Sweets and Mochas

Wines:

  • Cocktails – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2014 Podere La Pace Blanc Chardonnay-Viognier Maremma DOC, Grand Vin de Toscane
  • 2009 Château Bellefont Belcier, Grand Cru Classé Saint-Emilion, Grand Vin de France