Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business meals, birthdays or any other convivial occasion, we have designed four packages:
Corporate, Silver, Gold and Platinum.
“All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.




“Corporate” Menu

For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
110,00 Euros



Winter 2024

  • Amuse-bouche
  • Crown of marinated salmon, curry panna cotta
    and sesame vinaigrette
  • Crispy guinea fowl breast,
    butternut and bulgur with truffles, Périgourdine sauce
    With grated winter black truffle + €20
  • Warm Caribbean chocolate soufflé,
    pistachio ice cream
  • Gourmandises

 



“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
145,00 Euros



Winter 2024

  • Amuse-bouche
  • Butterfly of salmon marinated in white truffle oil,
    black truffle crème fleurette
  • Sliced roast duck, seasonal garnishes,
    Périgourdine truffle sauce
    With grated winter black truffle + 20€
  • « Sun of Carpentras »
    Truffle ice cream, chocolate cake, crunchy red beetroot
  • Gourmandises and Mokas or Tea

Wines:

  • Prosecco Isola Augusta
  • 2022 Donna Bianca « Terra del Paradiso », Sicilia
  • 2018 Aglianico del Sannio, Lucchero, Campania



“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
175,00 Euros



Winter 2024

  • Amuse-bouches
  • “Checkerboard” of scallops and raw truffles,
    warm sauce with green olive oil and truffle juice
  • Carnaroli risotto with seasonal mushrooms
    and permesan espuma
  • Crispy guinea fowl breast,
    butternut and truffled bulgur, Périgourdine sauce
    With grated winter black truffle + €20
  • “Caramelo”
    Crunchy Guanaja chocolate,
    Caramel and mascarpone ice cream
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif: Champagne « La Truffe Noire » Blanc de Noirs or House Cocktail
  • 2021 Falanghina, Del Sannio, Campania
  • 2017 Eccomi, Nero d’Avola, Cabernet Sauvignon, Sicilia



“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
205,00 Euros



Winter 2024

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® Truffe Noire style,
    with grated black winter truffle
  • Sautéed scallops, melting butternut,
    chestnut emulsion and grated black truffle
  • Sole fillets in a truffle crust,
    purple artichokes au gratin with parmesan,
    truffle-flavoured gnocchi, kale emulsion with star anise
  • Thin Golden apple pie with truffle ice cream
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif: Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2021 Fiano del Sannio, Great Campania Wine
  • 2016 Château Jean Faux, white Bordeaux