Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed three formulas: Silver, Gold and Platinum.
9 “All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.





“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
139,00 Euros



Nr 1

  • Amuse-bouche
  • Nugget of foie gras d’oie enrobed with crushed dried fruits caramel and spéculoos served with toasted brioche bred and mango chutney with red paprika
  • Steamed filet of cod served in a large ginger and coconut cappuccino, string been and sliced half moon of Granny-SmithWith shaved black truffle + 10€ or white truffle from Alba +20€
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and Mokas

Wines:

  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2012 Gewürztraminer Hugel Alsace
  • 2017 Fiano “Minutolo” IGT Polvanera, great Puglian wine

Nr 2

  • Amuse-bouche
  • Marinated wild salmon perfumed with white truffle oil and black truffle purée
  • Supreme of pheasant stuffed with foie gras and pistachios, Sauternes wine sauce
    With shaved black truffle + 10€ or white truffle from Alba +20€
  • Extra dark chocolate warm soufflé, vanilla sabayon flavoured with orange
  • Gourmandises and Mokas

Wines:

  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2017 Falanghina IGT Polvanera, great Puglian wine
  • 2015 Rosso di Montechiari, M Panattoni, great Tuscany wine

Nr 3

  • Amuse-bouche
  • Red tuna tartar with grilled almonds and fresh basil olive oil emulsion toasted rye bread and home made Provence quince marmalade perfumed with limeWith shaved black truffle + 10€
  • Sliced roasted Chalosse duck with braised Canary Island bananas, ravioli stuffed with pumpkins and wild sautéed mushrooms garniture
  • Our “Tiramisu” with Arabic sauce, stracciatella ice-cream
  • Gourmandises and Mokas

Wines:

  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2017 Falanghina IGT Polvanera, great Puglian wine
  • 2015 Primitivo 14° IGT Polvanera, great Puglian wine


“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
169,00 Euros



Nr 1

  • Amuse-bouches
  • Butterfly shaped marinated salmon and fresh scallops, “crème fleurette” with wasabi caviar
  • Freshly made prawn ravioli, Roseval potato cream sauce with olive oil and basil
    with shaved black truffle + 10€ or white truffle +20€
  • Braised sweetbreads “piqué” with slivers of truffles, perigourdine sauce
  • Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2017 Falanghina IGT Polvanera, Grand Vin des Pouilles
  • 2013 Merlot “100%” di Montechiari, M Panattoni, great Tuscan wine

Nr 2

  • Amuse-bouches
  • Braised filet of red mullet filets wrapped with potatoes and black winter truffles salad of greens, fresh herbs and jus de truffle vinaigrette
  • Slightly warmed Zeeland oysters “Florentine” with a shallot champagne butter sauce
    with shaved black truffle + 10€ or white truffle +20€
  • Sliced roasted wild deer with “poivrade” game sauce, fresh noodles with chestnuts, apple and cranberries
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2015 Fiano Minutolo IGT Polvanera Grand vin des Pouilles
  • 2013 Merlot “100%” di Montechiari, M Panattoni, great Tuscan wine

Nr 3

  • Amuse-bouches
  • Lukewarm lobster salad on a carpaccio of roasted egg-plan, sliced fresh avocados, sorbet of fresh tomatoes and red pepper
  • Risotto with pumpkin and lentils, parmesan cream sauce and arugula with shaved black truffles
  • Medallions of monk fish roasted with poppy seeds, dried candied tomato with oregano, fresh vegetables julienne with a crispy pink pepper biscuit
  • Warm Caribbean black chocolate soufflé
  • Gourmandises and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2017 Falanghina IGT Polvanera, Grand Vin des Pouilles
  • 2015 Oro di Montechiari Moreno Panattoni Grand Chardonnay de Toscane


“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
199,00 Euros



Nr 1

  • Amuse-bouches
  • “The Stéphanie” salad with sautéed wild mushrooms and Jerusalem artichokes
    with shaved black truffles or with white truffle from Alba +20€
  • Eclats diamant noir en surprise (ravioli stuffed with slices of black truffles)
  • Supreme of roasted French Vendée squab with a Norcia truffle crown of potatoes and truffles, perigourdine truffle sauce
  • Grilled hazelnut warm soufflé, vanilla sabayon flavoured with Frangelico liqueur
  • Gourmandizes and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2015 Oro di Montechiari, Chardonnay, Sauvignon, Semillon, Grand Vin de Toscane
  • 2013 Merlot di Montechiari, M Panattoni, Grand Vin de Toscane

Nr 2

  • Amuse-bouches
  • “Checkerboard” of scallops and fresh truffles, drizzled with olive oil, truffle juice and basil
  • Christopher eggs “au plat” perfumed with fresh truffle, toast and sliced fresh black truffle
    (with fresh grated white truffle + 10€)
  • Roasted medallions of venison, poivrade sauce with cranberries, noodles with “foie gras truffé”
  • Our “Tiramisu” with Arabic sauce, stracciatella ice-cream
  • Gourmandizes and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2013 Châteauneuf-du-Pape Domaine des Sénéchaux
  • 2010 Cabernet di Montechiari, Grand Vin de Toscane

Nr 3

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® “à la façon de Luigi” with shaved black truffle
    (with fresh grated white truffle + 10€)
  • Piedmont style risotto “Mantecato with Fontina from the Vale d’Aosta with shaved black truffle
  • Filet of saint-pierre and saint-jacques (scallops) from Brittany stuffed with truffles enrobed in leek and steam-cooked with a foamy fresh black truffle nectar
  • Very fine Golden apple tart with marzipan cream and vanilla ice-cream
  • Gourmandizes and coffee – teas

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2017 Fiano Minutolo IGT Polvanera Grand vin des Pouilles
  • 2008 Pinot Noir Reserve Marjan Simcic in Magnum