Appetizers ~ Warm salad with Jerusalem artichokes and wild mushrooms With grated fresh black truffle ~ Lentil soup with hazelnut oil, crumble of roasted hazelnuts, small croutons rubbed with garlic ~ Potato cushions stuffed with celeriac, mushroom and truffle, pumpkin mousse, coriander oil and julienne of truffles ~ Assortment of seasonal sorbets, turned by the minute ~ Fancies
