{"id":16689,"date":"2022-07-20T22:57:20","date_gmt":"2022-07-20T20:57:20","guid":{"rendered":"https:\/\/www.truffenoire.com\/?page_id=16689"},"modified":"2022-07-20T22:57:20","modified_gmt":"2022-07-20T20:57:20","slug":"our-chef","status":"publish","type":"page","link":"https:\/\/www.truffenoire.com\/en\/our-chef\/","title":{"rendered":"Our Chef"},"content":{"rendered":"

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<\/i>

Meet<\/span>OUR CHEF<\/span><\/h3><\/div>
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\"\"<\/figure>

Erik Lindelauf<\/h2>

CHEF<\/h5>

\u00c0 \u00ab La Truffe Noire \u00bb depuis 1988.
\nParlez-lui de jus, de fonds de sauces, d\u2019herbes fra\u00eeches, d\u2019\u00e9pices rares, il sera ravi.
\nSa fiert\u00e9 ? Ne concevoir que de la cuisine inventive (dont la truffe reste la star du plat) en sauvegardant les saveurs primaires, et composition d\u2019assiettes dans une harmonie de couleurs. Le tout dans le respect des bases classiques, une attention toute particuli\u00e8re aux go\u00fbts d\u2019origine : tel est Erik Lindelauf, un maniaque de la perfection.<\/p><\/figcaption><\/article>[\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner]

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