{"id":18363,"date":"2025-05-23T16:04:32","date_gmt":"2025-05-23T14:04:32","guid":{"rendered":"https:\/\/new.truffenoire.com\/?page_id=18363"},"modified":"2025-05-30T17:30:13","modified_gmt":"2025-05-30T15:30:13","slug":"truffette","status":"publish","type":"page","link":"https:\/\/www.truffenoire.com\/en\/truffette\/","title":{"rendered":"La Truffette"},"content":{"rendered":"

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\u00a0La Truffette<\/span><\/h2>\n

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La<\/span>Truffette<\/span><\/h3><\/i><\/div>
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[vc_column_text css=””]This summer, La Truffe Noire is opening up to a new experience with La Truffette, an ephemeral space in the heart of our restaurant, where culinary excellence meets summery lightness. There are no formalities here, just a friendly, relaxed atmosphere, perfect for savouring the sunny days to the full.<\/p>\n

Our commitment remains unchanged: refined cuisine, faithful to our expertise, reinterpreted with simplicity and generosity. Fresh produce, seasonal flavours and dishes designed for pleasure above all else.<\/p>\n

Discover a new dimension to our house, where elegance meets spontaneity, while preserving the same high standards for which we are renowned.<\/p>\n

Throughout the season, La Truffe Noire continues to welcome its guests for a unique gastronomic experience, with an open terrace to take full advantage of the summer delights.<\/p>\n

Two atmospheres, one commitment to quality.<\/p>\n

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'A La Carte' Menu<\/span><\/h3><\/div>
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Starters<\/h4><\/div>
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\r\n\t\t\t\t\t\t\tTuna tataki with slivered almondsand passion fruit<\/span>\r\n\t\t\t\t\t\t\t26 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\tCarpaccio of Sicilian gambero rosso<\/span>\r\n\t\t\t\t\t\t\t28 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\tBresaola punta d'anca, burrata cream,pepper coulis and coriander<\/span>\r\n\t\t\t\t\t\t\t22 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tVegetarian salad with crisp vegetables,shavings of parmesan and balsamic vinaigrette<\/span>\r\n\t\t\t\t\t\t\t18 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Vegetarian<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>

Pasta<\/h4><\/div>
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\r\n\t\t\t\t\t\t\tAsparagus and tarragon risotto<\/span>\r\n\t\t\t\t\t\t\t18 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Vegetarian<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\tPenne with truffled parmesan cream and spinach<\/span>\r\n\t\t\t\t\t\t\t25 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Vegetarian<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\tPappardelle carbonara \/ with truffles<\/span>\r\n\t\t\t\t\t\t\t19,50 \u20ac \/ 26,50 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

Main Courses<\/h4><\/div>
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\r\n\t\t\t\t\t\t\t\u00ab\u00a0Truffette\u00a0\u00bb Burger Black Angus burgerwith truffle mayonnaise and Reblochon cheese<\/span>\r\n\t\t\t\t\t\t\t26,50 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\tDuck aiguillettes with red fruitand fresh herbs<\/span>\r\n\t\t\t\t\t\t\t29 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\tSaithe, tomato and basil coulis<\/span>\r\n\t\t\t\t\t\t\t29 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>

Desserts<\/h4><\/div>
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\r\n\t\t\t\t\t\t\t\u00celes flottantes, Madagascar vanilla custard,crunchy caramel<\/span>\r\n\t\t\t\t\t\t\t10 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\tHomemade ice creams and sorbets<\/span>\r\n\t\t\t\t\t\t\t10 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\tRoasted pineapple, \u2018Samba\u2019 syrup, lychee sorbet<\/span>\r\n\t\t\t\t\t\t\t10 \u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”2″ blox_image=”11920″ page_title=”page-title-x” blox_dark=”true”][vc_column][vc_row_inner][vc_column_inner][vc_column_text css=””] \u00a0La Truffette [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner css=”.vc_custom_1748007467330{margin-right: 10% !important;margin-left: 10% !important;}”][vc_column_inner el_class=”aligncenter”][vc_column_text css=””]This summer, La Truffe Noire is opening up to a new experience with La Truffette, an ephemeral space in the heart of our restaurant, where culinary excellence meets summery lightness. There are no formalities here, just a friendly, relaxed atmosphere, perfect for savouring the sunny days to the full. Our commitment remains unchanged: refined cuisine, faithful to our expertise, reinterpreted with simplicity and generosity. Fresh produce, seasonal flavours and dishes designed for pleasure above all else. Discover a new dimension to our house, where elegance meets spontaneity, while preserving the same high standards for which we are renowned. Throughout the season, La Truffe Noire continues to welcome its guests for a unique gastronomic experience, with an open terrace to take full advantage of the summer delights. Two atmospheres, one commitment to quality. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18363","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.truffenoire.com\/en\/wp-json\/wp\/v2\/pages\/18363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.truffenoire.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.truffenoire.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.truffenoire.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.truffenoire.com\/en\/wp-json\/wp\/v2\/comments?post=18363"}],"version-history":[{"count":4,"href":"https:\/\/www.truffenoire.com\/en\/wp-json\/wp\/v2\/pages\/18363\/revisions"}],"predecessor-version":[{"id":18418,"href":"https:\/\/www.truffenoire.com\/en\/wp-json\/wp\/v2\/pages\/18363\/revisions\/18418"}],"wp:attachment":[{"href":"https:\/\/www.truffenoire.com\/en\/wp-json\/wp\/v2\/media?parent=18363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}