{"id":5421,"date":"2015-11-14T11:08:32","date_gmt":"2015-11-14T11:08:32","guid":{"rendered":"http:\/\/webnus.biz\/themes\/risotto\/?page_id=5421"},"modified":"2026-03-30T19:19:39","modified_gmt":"2026-03-30T17:19:39","slug":"home-1-risotto","status":"publish","type":"page","link":"https:\/\/www.truffenoire.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
\u00d7<\/span>
\n\"Image<\/div>\n

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Our white diamonds are ephemeral,
\n<\/span><\/h2>\n

don’t wait to discover them.<\/span><\/h3>\n

\"Truffes<\/a><\/span><\/p>\n

Only from October to December<\/span><\/p>\n

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The white truffle is available until 20 December, after which it will be too late !<\/h4>\n

Special White Truffle Menu<\/a><\/p>\n

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The local asparagus has arrived and is featured in our new spring menu<\/a>.<\/h4>\n

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Winter Holiday<\/h4>\n

The restaurant will be closed from 21 December to 5 January 2026 inclusive.
\nThe entire team wishes you a wonderful festive season and a delicious 2026.<\/p>\n

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From 2 June, discover La Truffette<\/a><\/h4>\n

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Lunch <\/span><\/a>– lunch time \u2013 <\/span>50\u20ac \u2013 3 courses<\/span><\/p>\n

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Valentine’s Day menu<\/span><\/h4>\n

Valentine’s Day menu<\/a><\/span> 2026 available now!<\/span><\/p>\n

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The melanosporum truffle, queen of the winter, is about to bid farewell.
\nAnd now is the time to come and savour its last glimmerings.<\/span><\/h5>\n

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For your professional events, the Truffe Noire offers you its new “Corporate<\/a>” menu.<\/p>\n

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New formula La Truffe Noire at your home – TAKE-AWAY SERVICE<\/a><\/h4>\n

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<\/i>

Welcome<\/span> La Truffe Noire<\/span><\/h3><\/div>
[vc_column_text]Since 1988, our restaurant has been offering timeless cuisine that sublimates black and white truffles with the most intense research. Each of our original creations is the expression of this passion.<\/p>\n

Our mansion welcomes you for lunch or dinner, with classic cuisine, sprinkled with modern touches and finely executed. Our team applies all its know-how to sublimate luxury products with a subtle balance between tradition and innovation.<\/p>\n

Our dishes can be enjoyed as a menu or individually \u201c\u00e0 la carte\u201d. We offer the Privil\u00e8ge menu, our iconic menu for 37 years, and the Diamant menu, which changes with the seasons. Weekday lunch and business lunch menus are available.<\/p>\n

With or without truffles, the range of dishes on offer allows everyone to enjoy a special moment to their taste.<\/p>\n

In a setting of soothing teal hues, let yourself be enchanted by the magic of this extraordinary ingredient.[\/vc_column_text][vc_single_image image=”27989″ img_size=”full” alignment=”center”]

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Take-away La Truffe Noire<\/span><\/h3><\/div>
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Starters<\/h6><\/div>
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\r\n\t\t\t\t\t\t\tCarpaccio of Bleue des Pr\u00e9s\u00a9 with parmesan cheese and fresh truffle<\/span>\r\n\t\t\t\t\t\t\t32\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tRosace in salmon carpaccio, truffled mascarpone brandade<\/span>\r\n\t\t\t\t\t\t\t26\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tMinute smoked sea bass, sprinkled with julienned truffles<\/span>\r\n\t\t\t\t\t\t\t40\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Virgin oil with truffle juice and basil<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tEclats de diamant noir en surprise<\/span>\r\n\t\t\t\t\t\t\t32\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Ravioli stuffed with truffles with three celery<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>
Main courses<\/h6><\/div>
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\r\n\t\t\t\t\t\t\tFilet of saint-pierre stuffed with truffles<\/span>\r\n\t\t\t\t\t\t\t50\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tRoasted Canadian lobster<\/span>\r\n\t\t\t\t\t\t\t40\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Quintessence of shellfish, multicoloured risotto barely saffroned<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tPerigord Truffle \"A la Croque au sel\"<\/span>\r\n\t\t\t\t\t\t\t95\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Our famous speciality !<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tMedallions of Aubrac veal in a creamy morel sauce<\/span>\r\n\t\t\t\t\t\t\t39\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tSupreme of roasted French Vend\u00e9e squab with a Norcia truffle<\/span>\r\n\t\t\t\t\t\t\t50\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Perigord sauce<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>
Cheeses<\/h6><\/div>
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\r\n\t\t\t\t\t\t\tFlowers of \"T\u00eate de Moine\" in acacia honey with chopped Cohiba tobacco leaves<\/span>\r\n\t\t\t\t\t\t\t15\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Perfumed with white truffle oil<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tHouse-refined Brillat-Savarin stuffed with black truffles<\/span>\r\n\t\t\t\t\t\t\t18\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
Served with a ch\u00eane salad and shaved black truffles<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>
Dessert<\/h6><\/div>
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\r\n\t\t\t\t\t\t\tManjari\" chocolate ingot and creamy caramel<\/span>\r\n\t\t\t\t\t\t\t10\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>

E-Shop<\/h2><\/div>
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\r\n\t\t\t\t\t\t\tFresh truffle<\/span>\r\n\t\t\t\t\t\t\tprice of the day<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
to be ordered 72 hours in advance<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tWhite truffle oil (250ml)<\/span>\r\n\t\t\t\t\t\t\t19,50\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tWhite truffle butter (80gr)<\/span>\r\n\t\t\t\t\t\t\t16\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tSalsa Tartufata (90gr)<\/span>\r\n\t\t\t\t\t\t\t11,50\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tTruffle honey (120gr)<\/span>\r\n\t\t\t\t\t\t\t18,50\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tTruffle salt<\/span>\r\n\t\t\t\t\t\t\t10,50\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tWhite truffle puree 89% (25gr)<\/span>\r\n\t\t\t\t\t\t\t50\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>

Wines to take away<\/h4><\/div>

Bubbles<\/h4>
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\r\n\t\t\t\t\t\t\tChampagne La truffe Noire Blanc de noir 1er cru<\/span>\r\n\t\t\t\t\t\t\t40\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tChampagne La truffe Noire Ros\u00e9<\/span>\r\n\t\t\t\t\t\t\t45\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\tProsseco Guizzo Veneto<\/span>\r\n\t\t\t\t\t\t\t24\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>

White<\/h4>
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\r\n\t\t\t\t\t\t\t2017 Maremma Toscana DOC \"Cuv\u00e9e Nina\" Viognier (organic)<\/span>\r\n\t\t\t\t\t\t\t40\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\t2018 Falanghina Polvanera Puglia<\/span>\r\n\t\t\t\t\t\t\t18\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\t2018 Meursault Masson<\/span>\r\n\t\t\t\t\t\t\t58\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>

Red<\/h4>
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\r\n\t\t\t\t\t\t\t2016 Maremma Toscana DOC \"Cuv\u00e9e Blu Label\"<\/span>\r\n\t\t\t\t\t\t\t40\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\t2011 Cabernet Montechiari Toscana<\/span>\r\n\t\t\t\t\t\t\t45\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\t2016 Primitivo \"14\" Polvanera Puglia<\/span>\r\n\t\t\t\t\t\t\t18\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\t2009 Ch\u00e2teau Bellefont Belcier Saint Emillion Grand cru class\u00e9<\/span>\r\n\t\t\t\t\t\t\t55\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\t2000 Ch\u00e2teau Gazin Pomerol<\/span>\r\n\t\t\t\t\t\t\t98\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>

Dessert wine<\/h4>
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\r\n\t\t\t\t\t\t\t2013 Primitivo \"21\" Polvanera Puglia (37,5cl)<\/span>\r\n\t\t\t\t\t\t\t18\u20ac<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[\/vc_column_inner][\/vc_row_inner]

Practical information<\/h4><\/div>