{"id":9290,"date":"2018-02-14T19:51:59","date_gmt":"2018-02-14T18:51:59","guid":{"rendered":"http:\/\/www.truffenoire.com\/?page_id=9290"},"modified":"2024-04-17T17:19:14","modified_gmt":"2024-04-17T15:19:14","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.truffenoire.com\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"<p>[vc_row row_type=\u00a0\u00bb3&Prime; blox_image=\u00a0\u00bb8726&Prime; page_title=\u00a0\u00bbpage-title-x\u00a0\u00bb blox_dark=\u00a0\u00bbtrue\u00a0\u00bb][vc_column]<hr class=\"vertical-space4\"><hr class=\"vertical-space4\"><hr class=\"vertical-space4\">[vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<h2 class=\"poiret-title1\" style=\"text-align: center;\">Le Menu<\/h2>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]<hr class=\"vertical-space4\"><hr class=\"vertical-space4\"><hr class=\"vertical-space4\">[\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bb2&Prime; blox_bgcolor=\u00a0\u00bb#f7f7f7&Prime;][vc_column]<hr class=\"vertical-space2\"><div class=\"w-divider9\"><h3><span class=\"spb\"><span class=\"spl\">Le Chef Erik Lindelauf et son \u00e9quipe<\/span><span class=\"colorb spr\" style=\"background-color:\">vous pr\u00e9sentent<\/span><\/span><span class=\"spln\"><\/span><\/h3><\/div><hr class=\"vertical-space1\">[vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/4&Prime;]<hr class=\"vertical-space1\">[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<hr class=\"vertical-space1\">[vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>Voici le c\u0153ur du site et sa partie la plus gourmande.<\/strong><\/p>\n<p style=\"text-align: center;\">D\u00e9couvrez notre carte, nos menus Diamant et Privil\u00e8ge o\u00f9 la truffe est omnipr\u00e9sente et d\u00e9clin\u00e9e dans tous ses \u00e9tats. Chaque semaine nous vous convions \u00e0 la d\u00e9couverte de notre menu de la semaine \u00e0 50 \u20ac o\u00f9 85 \u20ac avec un verre de Prosecco et deux verres de grand crus s\u00e9lectionn\u00e9s. Il vous est propos\u00e9 tous les midis, du mardi au vendredi.<\/p>\n<p style=\"text-align: center;\">Des options v\u00e9g\u00e9tariennes et vegan sont disponibles<\/p>\n<p>[\/vc_column_text]<hr class=\"vertical-space1\">[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/4&Prime;][\/vc_column_inner][\/vc_row_inner]<hr class=\"vertical-space2\">[\/vc_column][\/vc_row][vc_row][vc_column]<hr class=\"vertical-space4\"><div class=\"w-divider6\"><i class=\"colora  li_food\" style=\"background-color:\"><\/i><h3><span class=\"colorf spl\" style=\"color:; border-bottom: 1px solid; \">D\u00e9couvrez<\/span><span class=\"spr\">NOS MENUS<\/span><\/h3><\/div><hr class=\"vertical-space3\">[vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime; el_id=\u00a0\u00bbdiamondmenu\u00a0\u00bb]\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2019\/05\/Carpaccio-langoustine-e1558558255840.jpg\" alt=\"Menu Diamant Printemps 2024\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3>Menu Diamant Printemps 2024<\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\">4 services 135,00\u20ac \/ 5 services 150,00\u20ac<\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>Carpaccio de langoustines, herbes aromatiques, asperges crues et truffe d\u2019\u00e9t\u00e9, espuma de burrata truff\u00e9<br>~<br>Ravioles d\u2019osso buco, \u00e9mulsion au thym citronn\u00e9 et kaffir<br>Avec r\u00e2p\u00e9e de truffe noire d'\u00e9t\u00e9 + 15 \u20ac<br>~<br>Sole farcie \u00e0 l\u2019ail des ours, confit d\u2019oignons rouges, sauce Genevoise<br>~<br>Filet de canette de Barbarie laqu\u00e9 aux poivres rares et au miel, rhubarbe caram\u00e9lis\u00e9e, bouchons de pomme de terre truff\u00e9s<br>~<br>Fondant au chocolat \u00ab Cara\u00efbe \u00bb,<br \/>fraises du pays et ananas confit au basilic, Cr\u00e8me glac\u00e9e Romanoff<br>~<br>Mignardises<br>~<br><br \/><br \/>En harmonie avec les 4 vins pr\u00e9conis\u00e9s + 45\u20ac<br>En harmonie avec les 5 vins pr\u00e9conis\u00e9s + 55\u20ac<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime; el_id=\u00a0\u00bbprivilegemenu\u00a0\u00bb]\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2018\/02\/Croque-au-Sel.jpg\" alt=\"Menu Privil\u00e8ge Printemps 2024\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3>Menu Privil\u00e8ge Printemps 2024<\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\">\u20ac 225,00<\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>Carpaccio de Bleue des Pre\u0301s\u00ae<br \/>fac\u0327on Truffe Noire<br>Truffe noire d'\u00e9t\u00e9 r\u00e2p\u00e9e<br>Ou<br>Salade ti\u00e8de aux champignons, Cornes de Gatte, asperges, parmesan et truffe noire d\u2019\u00e9t\u00e9 r\u00e2p\u00e9e<br>~<br>\"Eclats de diamant noir en surprise\"<br \/>Ravioli farcis de truffes aux trois ce\u0301le\u0301ris<br>~<br>\u00ab La Croque au Sel \u00bb<br \/>Truffe du Pe\u0301rigord cuite entie\u0300re<br \/>grillettes de pain et beurre truffe\u0301<br>~<br>Fleurs de Te\u0302te de Moine au miel d\u2019acacia, parfume\u0301es a\u0300 l\u2019huile de truffe blanche et feuille de tabac Cohiba<br>Et<br>Brillat-Savarin aux truffes noires affine\u0301 par nos soins, pain aux raisins et noix<br>~<br>Tournesol meringu\u00e9 aux fruits de saison, sorbet basilic<br>~<br>Mignardises<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>[\/vc_column_inner][\/vc_row_inner]<hr class=\"vertical-space2\">[\/vc_column][\/vc_row][vc_row][vc_column el_id=\u00a0\u00bbalacarte\u00a0\u00bb]<div class=\"w-divider6\"><i class=\"colora  sl-book-open\" style=\"background-color:\"><\/i><h3><span class=\"colorf spl\" style=\"color:; border-bottom: 1px solid; \">La Carte<\/span><span class=\"spr\">Printemps 2024<\/span><\/h3><\/div><hr class=\"vertical-space3\">[vc_row_inner el_class=\u00a0\u00bbnohide\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<div class=\"subtitle-four\"><h4>Pr\u00e9mices<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Carpaccio de Bleue des Pr\u00e9s\u00a9 fa\u00e7on Truffe Noire<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac35<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d'\u00e9t\u00e9 + \u20ac15<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Salade ti\u00e8de aux champignons,<br\/>Cornes de Gatte, asperges et parmesan<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac35<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d'\u00e9t\u00e9 + \u20ac15<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Carpaccio de langoustines, herbes aromatiques,<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac60<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Asperges crues et truffe d\u2019\u00e9t\u00e9, espuma de burrata truff\u00e9<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Loup de mer fum\u00e9 minute, parsem\u00e9 de truffe en julienne<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac49<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Huile vierge au jus de truffes et basilic<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Ravioles d\u2019osso buco, \u00e9mulsion au thym citronn\u00e9<br\/>et kaffir<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac44<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d'\u00e9t\u00e9 + \u20ac15<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Asperges blanches locales avec \u0153ufs brouill\u00e9s<br\/>et truffe noire<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac59<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\"> <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div><div class=\"subtitle-four\"><h4>P\u00e2tes Fra\u00eeches &amp; Risotto<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Risotto Acquerello aux asperges blanches et morilles,<br\/>espuma de parmesan<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac45<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d'\u00e9t\u00e9 + \u20ac15<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Eclats de diamant noir en surprise<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac50<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Ravioli farcis de lamelles de truffe et c\u00e9l\u00e9ris<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Tagliolini aux morilles, langoustines et basilic<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac54<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d'\u00e9t\u00e9 + \u20ac15<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<div class=\"subtitle-four\"><h4>La Mar\u00e9e<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Filet de Saint-Pierre farcis de truffe<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac75<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Nectar mousseux de truffe noire<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">C\u0153ur de cabillaud \u00e0 la truffe<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac68<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Pomme fruit et asperges, \u00e9mulsion au curry doux<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Sole farcie \u00e0 l\u2019ail des ours, confit d\u2019oignons rouges,<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac66<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Sauce Genevoise<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div><div class=\"subtitle-four\"><h4>La Star<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Truffe du P\u00e9rigord \u201cA la Croque au Sel\u201d<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac125<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Tout simplement cuite dans son jus au Porto, pain grill\u00e9, beurre truff\u00e9 et fleur de sel<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div><\/div><div class=\"subtitle-four\"><h4>En R\u00f4tisserie<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Ris de veau et langoustines,<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac69<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Petits pois saut\u00e9s, jus cors\u00e9 \u00e0 l\u2019estragon<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Filet de canette de Barbarie laqu\u00e9 aux poivres rares<br\/>et au miel, rhubarbe caram\u00e9lis\u00e9e, bouchons de pomme de terre truff\u00e9s<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac54<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d'\u00e9t\u00e9 + \u20ac15<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Pigeonneau de Vend\u00e9e r\u00f4ti \u00e0 la truffe de Norcia<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac75<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Sauce P\u00e9rigourdine, tian de pommes de terre aux truffes<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div><\/div>[vc_single_image image=\u00a0\u00bb9182&Prime; img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=\u00a0\u00bbhide\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<div class=\"subtitle-four\"><h4>Les Incontournables<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Carpaccio de Bleue des Pr\u00e9s\u00a9 au parmesan<br\/>\u00e0 la fa\u00e7on de Luigi<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac35<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d\u2019hiver +15\u20ac<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Salade ti\u00e8de hivernale<br\/>aux champignons des bois, topinambour et parmesan<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac35<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d\u2019hiver +15\u20ac<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Truffe du P\u00e9rigord \u201cA la Croque au Sel\u201d<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac125<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Tout simplement cuite dans son jus au Porto, pain grill\u00e9, beurre truff\u00e9 et fleur de sel<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div><\/div><div class=\"subtitle-four\"><h4>Pr\u00e9mices<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Damier de noix de saint-jacques et truffes crues<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac49<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">sauce ti\u00e8de \u00e0 l'huile d'olive verte et jus de truffe<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Foie gras de canard<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac45<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">laque de prunes et poires, carpaccio de betterave rouge<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Loup de mer fum\u00e9 minute<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac49<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">parsem\u00e9 de truffe en julienne,<br\/>huile vierge au jus de truffes et basilic<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Hu\u00eetres de Z\u00e9lande \u00e0 la florentine<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac40<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Beurre au champagne<br\/>Avec r\u00e2p\u00e9e de truffe noire d\u2019automne +15\u20ac<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[vc_single_image image=\u00a0\u00bb9182&Prime; img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<div class=\"subtitle-four\"><h4>P\u00e2tes Fra\u00eeches, Risotti &amp; \u0152ufs<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Risotto aux champignons des bois<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac35<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d\u2019hiver + 15\u20ac<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Eclats de diamant noir en surprise<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac50<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Ravioli farcis de lamelles de truffe et c\u00e9leris<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Tagliolini au beurre de foie gras<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac30<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d\u2019hiver + 15\u20ac<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Saut\u00e9 de girolles, homard et tagliatelles fra\u00eeches<br\/>au jus de truffes et parmesan<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac50<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d\u2019hiver + 15\u20ac<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">\u0152ufs brouill\u00e9s aux truffes d\u2019hiver<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac59<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Flanqu\u00e9s d\u2019une petite truffe au jus et brusquettes de pain de campagne frott\u00e9es \u00e0 l\u2019ail<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div><div class=\"subtitle-four\"><h4>La Mar\u00e9e<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Filets de saint-pierre farcis de truffes<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac75<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Cuits \u00e0 la vapeur dans leur robe de poireaux, nectar mousseux de truffes noires<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Homard Canadien r\u00f4ti<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac70<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">quintessence de crustac\u00e9s au chocolat noir \u00e0 la fleur de sel sur risotto multicolore safran\u00e9<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Saint-Jacques farcies de truffe<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac65<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">chips de pommes de terre, coulis cr\u00e9meux \u00e0 la truffe<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div><div class=\"subtitle-four\"><h4>En R\u00f4tisserie<\/h4><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Concerto de ris de veau croustillant et homard r\u00f4ti<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac55<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\"> Jus \u00e0 l\u2019estragon, sifflets de poireaux brais\u00e9s<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Filet pur d\u2019Aubrac, p\u00e2tes fra\u00eeches au foie gras et champignons des bois<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac45<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Avec r\u00e2p\u00e9e de truffe noire d\u2019hiver +15\u20ac<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item featured-w2\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Pigeonneau de Vend\u00e9e r\u00f4ti \u00e0 la truffe de Norcia<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac75<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Tian de pommes de terre aux truffes et cuisse grill\u00e9e sur salade au jus de truffes<\/div>\r\n\t\t\t\t\t\t<span class=\"fm-w2-featured\">Plat signature<\/span>\r\n\t\t\t\t\t<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column el_id=\u00a0\u00bbdessert\u00a0\u00bb]<div class=\"max-title6\"><h2>Fromages, Desserts et Gourmandises<\/h2><\/div>[vc_row_inner el_class=\u00a0\u00bbnohide\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<div class=\"max-title2\"><h3>Fromages<\/h2><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Fleurs de T\u00eate de Moine au miel d\u2019acacia<br\/>et feuilles de tabac Cohiba<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 15 - 21<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Parfum\u00e9 \u00e0 l\u2019huile de truffe blanche <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Brillat-Savarin aux truffes affin\u00e9 par nos soins<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 18 - 29<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Salade de feuilles de ch\u00eane \u00e0 la julienne de truffe noire <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[vc_single_image image=\u00a0\u00bb8757&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<div class=\"max-title2\"><h3>Desserts<\/h2><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Souffl\u00e9 chaud aux noisettes grill\u00e9es<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 20<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">glace gianduja<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Sabayon au champagne ros\u00e9<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 19<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">et sorbet aux framboises<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Tarte fine aux pommes Golden et frangipane<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 20<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Glace vanille<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Fondant au chocolat \u00ab\u00a0Cara\u00efbe\u00a0\u00bb,<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 18<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Fraises du pays et ananas confit au basilic, cr\u00e8me glac\u00e9e Romanoff<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">\u00ab\u00a0Tournesol \u00bb meringu\u00e9 aux fruits de saison, <\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 18<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Sorbet basilic<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=\u00a0\u00bbhide\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<div class=\"max-title2\"><h3>Fromages<\/h2><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Bel paese<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 12 -19<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Petite s\u00e9lection de fromages de la P\u00e9ninsule. Noix, noisettes et raisins <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Alpilles<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 15 - 21<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Fleurs de T\u00eate de Moine au miel d\u2019acacia et feuilles de tabac Cohiba Parfum\u00e9 \u00e0 l\u2019huile de truffe blanche <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Ile de France<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 18 - 29<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Brillat-Savarin aux truffes affin\u00e9 par nos soins, Salade de feuilles de ch\u00eane \u00e0 la julienne de truffe noire <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[vc_single_image image=\u00a0\u00bb8757&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;]<div class=\"max-title2\"><h3>Desserts<\/h2><\/div><div class=\"food-menu-w2\">\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Antarctique<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 13<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Glaces et sorbets tourn\u00e9s aujourd\u2019hui <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Nouvelle Z\u00e9lande<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 19<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Tarte fine aux pommes Golden, glace vanille <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Pi\u00e9mont<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 19<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Souffl\u00e9 chaud aux noisettes grill\u00e9es, sabayon au Frangelico <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Var\u00e8se - Milan<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 16<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Tiramis\u00f9 de mascarpone \u00e0 l\u2019Amaretto di Saronno <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Afrique<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 18<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Truffe au chocolat en cage de sucre fil\u00e9, coulis de framboises <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Br\u00e9sil - Belgique<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 17<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Tournesol meringu\u00e9 de fruits frais au maracuja, glace \u00e0 la noix de coco <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Champagne<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 19<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Sabayon au champagne ros\u00e9 et macarons aux framboises <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Hawa\u00ef<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 19<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">D\u00e9s d\u2019ananas r\u00f4tis aux s\u00e9sames, \u00e9lixir d\u2019agrumes aux \u00e9pices, glace \u00e0 la f\u00e8ve de tonka <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Cara\u00efbes<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 18<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Moelleux au chocolat amer et poivre rose, \u00e9cume de pistaches <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Catalogne \u2013 Marrakech<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 18<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\">Cr\u00e8me br\u00fbl\u00e9e au gingembre et \u00e0 l\u2019orange <\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"fm-w2-item\">\r\n\t\t\t\t\t\t<div class=\"fm-w2-top\">\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-name\">Gourmandise du jour<\/span>\r\n\t\t\t\t\t\t\t<span class=\"fm-w2-price\">\u20ac 15<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div class=\"fm-w2-des\"><\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div><\/div>[\/vc_column_inner][\/vc_row_inner]<hr class=\"vertical-space2\">[\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bb3&Prime; blox_image=\u00a0\u00bb16713&Prime; blox_dark=\u00a0\u00bbtrue\u00a0\u00bb parallax_speed=\u00a0\u00bb7&Prime;][vc_column el_id=\u00a0\u00bbweekmenu\u00a0\u00bb]<hr class=\"vertical-space2\"><hr class=\"vertical-space4\">[vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Lunch de la Semaine<\/h2>\n<p style=\"text-align: center;\">Disponible tous les midis du mardi au vendredi<em><br \/>\n<\/em><\/p>\n<h5 style=\"text-align: center;\">50,00 Euros<\/h5>\n<p>[\/vc_column_text]<hr class=\"vertical-space4\">[\/vc_column][\/vc_row][vc_row blox_class=\u00a0\u00bbbg-nocover-respo\u00a0\u00bb][vc_column]<hr class=\"vertical-space4\"><div class=\"max-title5\"><h5>Printemps 2024<\/h2><\/div>[vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Menu selon l&rsquo;inspiration du chef<br \/>\n3 services ou 2 services avec eau et caf\u00e9<\/h4>\n<h4 style=\"text-align: center;\">50\u20ac<\/h4>\n<p>[\/vc_column_text][vc_tta_tabs shape=\u00a0\u00bbsquare\u00a0\u00bb color=\u00a0\u00bbpurple\u00a0\u00bb active_section=\u00a0\u00bb1&Prime; pagination_style=\u00a0\u00bbflat-square\u00a0\u00bb pagination_color=\u00a0\u00bbviolet\u00a0\u00bb el_class=\u00a0\u00bbhide\u00a0\u00bb][vc_tta_section title=\u00a0\u00bbSemaine 41&Prime; tab_id=\u00a0\u00bb1600277242372-fd4eb9f5-b49c\u00a0\u00bb][vc_row_inner][vc_column_inner]<div class=\"max-title5\"><h5>Semaine du 5 au 10 octobre<\/h2><\/div>\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2019\/06\/Carpaccio_saumon_olives-e1561466846819.jpg\" alt=\"\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3><\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\"><\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>Carpaccio de saumon sauvage,<br \/>au parmesan, persil plat et olives noires<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>~<br>Eminc\u00e9 de gigue de chevreuil r\u00f4ti,<br \/>sauce poivrade \u00e0 la gel\u00e9e de groseilles,<br \/>nouilles fra\u00eeches au beurre de foie gras et c\u00e8pes<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>Avec r\u00e2p\u00e9e de truffe blanche +20\u20ac<br>~<br>Chaud-froid de souffl\u00e9 a\u0300 la Kriek,<br \/>glace \u00e0 la cerise amarena<br>~<br>Frivolit\u00e9s<br><br \/>En parfaite harmonie avec les 3 vins pr\u00e9conis\u00e9s pour 85\u20ac<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbSemaine 42&Prime; tab_id=\u00a0\u00bb1600277320027-cae1a1f9-24d3&Prime;][vc_row_inner][vc_column_inner]<div class=\"max-title5\"><h5>Semaine du 12 au 17 octobre<\/h2><\/div>\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2019\/10\/Cabillaud-Roseval-e1570270751848.jpg\" alt=\"\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3><\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\"><\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>Tourelle de foie gras et pommes Golden aux \u00e9pices,<br \/>fris\u00e9e aux airelles, toasts aux fruits secs<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>~<br>C\u0153ur de cabillaud en \u00e9cailles de Roseval,<br \/>beurre blanc au champagne<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>Avec r\u00e2p\u00e9e de truffe blanche +20\u20ac<br>~<br>Rosace de poires Williams fra\u00eeches<br \/>gratin\u00e9es \u00e0 la cr\u00e8me d'amandes<br \/>Glace vanille tourn\u00e9e minute<br>~<br>Frivolit\u00e9s<br><br \/>En parfaite harmonie avec les 3 vins pr\u00e9conis\u00e9s pour 85\u20ac<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbSemaine 43&Prime; tab_id=\u00a0\u00bb1600277317877-cde015cf-f8e5&Prime;][vc_row_inner][vc_column_inner]<div class=\"max-title5\"><h5>Semaine du 19 au 24 octobre<\/h2><\/div>\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2019\/10\/Faisan-pistaches-foie-gras-e1570269568230.jpg\" alt=\"\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3><\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\"><\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>M\u00e9daillon de cabillaud en cappuccino de ch\u00e2taignes<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>~<br>Supr\u00eame de faisan farci aux pistaches et foie gras,<br \/>sauce au Sauternes<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>Avec r\u00e2p\u00e9e de truffe blanche +20\u20ac<br>~<br>Demi-sph\u00e8re en chocolat blanc,<br \/>riz souffl\u00e9 et panna cotta poire-caramel<br>~<br>Frivolit\u00e9s<br><br \/>En parfaite harmonie avec les 3 vins pr\u00e9conis\u00e9s pour 85\u20ac<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbSemaine 44&Prime; tab_id=\u00a0\u00bb1600277317058-7aab68c5-8ab0&Prime;][vc_row_inner][vc_column_inner]<div class=\"max-title5\"><h5>Semaine du 26 au 31 octobre<\/h2><\/div>\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2019\/10\/Tagliolini-aux-oeufs-e1570268667229.jpg\" alt=\"\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3><\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\"><\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>Tagliolini \u00e0 la farine de bl\u00e9 et \u0153ufs Columbus\u00ae juste au beurre de ferme<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>Avec r\u00e2p\u00e9e de truffe blanche +20\u20ac<br>~<br>Concerto de ris de veau croustillant et homard,<br \/>jus \u00e0 l'estragon<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>Avec r\u00e2p\u00e9e de truffe blanche +20\u20ac<br>~<br>Rosace de pommes Golden gratin\u00e9es \u00e0 la cr\u00e8me d'amandes,<br \/>glace aux marrons et Calvados<br>~<br>Frivolit\u00e9s<br><br \/>En parfaite harmonie avec les 3 vins pr\u00e9conis\u00e9s pour 85\u20ac<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbSemaine 45&Prime; tab_id=\u00a0\u00bb1600277316010-2fcf68dd-6d8a\u00a0\u00bb][vc_row_inner][vc_column_inner]<div class=\"max-title5\"><h5>Semaine du 2 au 7 novembre<\/h2><\/div>\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2019\/06\/Medaillons_lotte_tomates_confites-e1561467838139.jpg\" alt=\"\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3><\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\"><\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>Risotto aux champignons des bois,<br \/>\u00e9mulsion au parmesan<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>Avec r\u00e2p\u00e9e de truffe blanche +20\u20ac<br>~<br>M\u00e9daillons de lotte r\u00f4tie aux pavots,<br \/>tomates confites \u00e0 l'origan, julienne de l\u00e9gumes,<br \/>coulis de poivrons doux<br>Avec r\u00e2p\u00e9e de truffe noire d'automne +10\u20ac<br>Avec r\u00e2p\u00e9e de truffe blanche +20\u20ac<br>~<br>Trilogie de sorbets<br>~<br>Frivolit\u00e9s<br><br \/>En parfaite harmonie avec les 3 vins pr\u00e9conis\u00e9s pour 85\u20ac<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs]<hr class=\"vertical-space3\">[\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bb3&Prime; blox_image=\u00a0\u00bb16715&Prime; blox_dark=\u00a0\u00bbtrue\u00a0\u00bb blox_class=\u00a0\u00bbnohide\u00a0\u00bb parallax_speed=\u00a0\u00bb7&Prime;][vc_column el_id=\u00a0\u00bbbongomenu\u00a0\u00bb]<hr class=\"vertical-space2\"><hr class=\"vertical-space4\">[vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Menu Bongo<\/h2>\n<p style=\"text-align: center;\">Disponible tous les midis et les soirs du lundi au jeudi<br \/>\n<em>indisponible pour la St Valentin<\/em><\/p>\n<p>[\/vc_column_text]<hr class=\"vertical-space4\"><hr class=\"vertical-space2\">[\/vc_column][\/vc_row][vc_row blox_class=\u00a0\u00bbbg-nocover-respo\u00a0\u00bb][vc_column]<hr class=\"vertical-space1\"><div class=\"max-title5\"><h5>Printemps 2024<\/h2><\/div>[vc_column_text el_class=\u00a0\u00bbhide\u00a0\u00bb]<\/p>\n<h4 style=\"text-align: center;\">Menu 4 services selon l&rsquo;inspiration du chef<\/h4>\n<p>[\/vc_column_text][vc_row_inner el_class=\u00a0\u00bbnohide\u00a0\u00bb][vc_column_inner]\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2019\/05\/Carpaccio-langoustine-e1558558255840.jpg\" alt=\"\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3><\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\"><\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>Carpaccio de langoustines, herbes aromatiques,<br \/>asperges crues et truffe d\u2019\u00e9t\u00e9, espuma de burrata truff\u00e9<br>Avec r\u00e2p\u00e9e de truffe noire d\u2019\u00e9t\u00e9 + 15 \u20ac<br>~<br>Filet de canette de Barbarie laqu\u00e9 aux poivres rares et au miel,<br \/>rhubarbe caram\u00e9lis\u00e9e, bouchons de pomme de terre truff\u00e9s<br>~<br>Fleurs de T\u00eate de Moine au miel d\u2019acacia<br \/>parfum\u00e9es \u00e0 l\u2019huile de truffe blanche et feuille de tabac Cohiba<br>~<br>Fondant au chocolat \u00ab\u00a0Cara\u00efbe\u00a0\u00bb,<br \/>fraises du pays et ananas confit au basilic,<br \/>cr\u00e8me glac\u00e9e Romanoff<br>~<br>Mignardises<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div><hr class=\"vertical-space2\">[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bb3&Prime; blox_image=\u00a0\u00bb16714&Prime; blox_dark=\u00a0\u00bbtrue\u00a0\u00bb parallax_speed=\u00a0\u00bb7&Prime;][vc_column el_id=\u00a0\u00bbwonderboxmenu\u00a0\u00bb]<hr class=\"vertical-space2\"><hr class=\"vertical-space4\">[vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Menu Wonderbox<\/h2>\n<p style=\"text-align: center;\">Disponible tous les midis et les soirs du lundi au jeudi<br \/>\n<em>indisponible pour la St Valentin<\/em><\/p>\n<p>[\/vc_column_text]<hr class=\"vertical-space4\"><hr class=\"vertical-space2\">[\/vc_column][\/vc_row][vc_row blox_class=\u00a0\u00bbbg-nocover-respo\u00a0\u00bb][vc_column]<hr class=\"vertical-space1\"><div class=\"max-title5\"><h5>Printemps 2024<\/h2><\/div>[vc_column_text el_class=\u00a0\u00bbhide\u00a0\u00bb]<\/p>\n<h4 style=\"text-align: center;\">Menu 4 services selon l&rsquo;inspiration du chef<\/h4>\n<p>[\/vc_column_text][vc_row_inner el_class=\u00a0\u00bbnohide\u00a0\u00bb][vc_column_inner]\r\n\t\t\t\t<div class=\"food-menu-w1\">\r\n\t\t\t\t\t<img src=\"https:\/\/www.truffenoire.com\/wp-content\/uploads\/2019\/05\/Carpaccio-langoustine-e1558558255840.jpg\" alt=\"\">\r\n\t\t\t\t\t<div class=\"menu-dts\">\r\n\t\t\t\t\t\t<h3><\/h3>\r\n\t\t\t\t\t\t<h5 class=\"colorf\"><\/h5>\r\n\t\t\t\t\t\t<p>Amuse-bouches<br>~<br>Carpaccio de langoustines, herbes aromatiques,<br \/>asperges crues et truffe d\u2019\u00e9t\u00e9, espuma de burrata truff\u00e9 <br>Avec r\u00e2p\u00e9e de truffe noire d'\u00e9t\u00e9 + 15 \u20ac<br>~<br>Filet de canette de Barbarie laqu\u00e9 aux poivres rares et au miel,<br \/>rhubarbe caram\u00e9lis\u00e9e, bouchons de pomme de terre truff\u00e9s<br>~<br>Fleurs de T\u00eate de Moine au miel d\u2019acacia<br \/>parfum\u00e9es \u00e0 l\u2019huile de truffe blanche et feuille de tabac Cohiba<br>~<br>Fondant au chocolat \u00ab\u00a0Cara\u00efbe\u00a0\u00bb<br \/>fraises du pays et ananas confit au basilic<br \/>cr\u00e8me glac\u00e9e Romanoff<br>~<br>Mignardises<br><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div><hr class=\"vertical-space2\">[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=\u00a0\u00bb3&Prime; blox_image=\u00a0\u00bb8726&Prime; page_title=\u00a0\u00bbpage-title-x\u00a0\u00bb blox_dark=\u00a0\u00bbtrue\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Le Menu [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bb2&Prime; blox_bgcolor=\u00a0\u00bb#f7f7f7&Prime;][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/4&Prime;][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text] Voici le c\u0153ur du site et sa partie la plus gourmande. D\u00e9couvrez notre carte, nos menus Diamant et Privil\u00e8ge o\u00f9 la truffe est omnipr\u00e9sente et d\u00e9clin\u00e9e dans tous ses \u00e9tats. Chaque semaine nous vous convions \u00e0 la d\u00e9couverte de notre menu de la semaine \u00e0 50 \u20ac o\u00f9 85 \u20ac avec un verre de Prosecco et deux verres de grand crus s\u00e9lectionn\u00e9s. Il vous est propos\u00e9 tous les midis, du mardi au vendredi. Des options v\u00e9g\u00e9tariennes et vegan sont disponibles [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/4&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime; el_id=\u00a0\u00bbdiamondmenu\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime; el_id=\u00a0\u00bbprivilegemenu\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column el_id=\u00a0\u00bbalacarte\u00a0\u00bb][vc_row_inner el_class=\u00a0\u00bbnohide\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb9182&Prime; img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=\u00a0\u00bbhide\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb9182&Prime; img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column el_id=\u00a0\u00bbdessert\u00a0\u00bb][vc_row_inner el_class=\u00a0\u00bbnohide\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb8757&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=\u00a0\u00bbhide\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb8757&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bb3&Prime; blox_image=\u00a0\u00bb16713&Prime; blox_dark=\u00a0\u00bbtrue\u00a0\u00bb parallax_speed=\u00a0\u00bb7&Prime;][vc_column el_id=\u00a0\u00bbweekmenu\u00a0\u00bb][vc_column_text] Lunch de la Semaine Disponible tous les midis du mardi au vendredi 50,00 Euros [\/vc_column_text][\/vc_column][\/vc_row][vc_row blox_class=\u00a0\u00bbbg-nocover-respo\u00a0\u00bb][vc_column][vc_column_text] Menu selon l&rsquo;inspiration du chef 3 services ou 2 services avec eau et caf\u00e9 50\u20ac [\/vc_column_text][vc_tta_tabs shape=\u00a0\u00bbsquare\u00a0\u00bb color=\u00a0\u00bbpurple\u00a0\u00bb active_section=\u00a0\u00bb1&Prime; pagination_style=\u00a0\u00bbflat-square\u00a0\u00bb pagination_color=\u00a0\u00bbviolet\u00a0\u00bb el_class=\u00a0\u00bbhide\u00a0\u00bb][vc_tta_section title=\u00a0\u00bbSemaine 41&Prime; tab_id=\u00a0\u00bb1600277242372-fd4eb9f5-b49c\u00a0\u00bb][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbSemaine 42&Prime; tab_id=\u00a0\u00bb1600277320027-cae1a1f9-24d3&Prime;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbSemaine 43&Prime; tab_id=\u00a0\u00bb1600277317877-cde015cf-f8e5&Prime;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbSemaine 44&Prime; tab_id=\u00a0\u00bb1600277317058-7aab68c5-8ab0&Prime;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbSemaine 45&Prime; tab_id=\u00a0\u00bb1600277316010-2fcf68dd-6d8a\u00a0\u00bb][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bb3&Prime; blox_image=\u00a0\u00bb16715&Prime; blox_dark=\u00a0\u00bbtrue\u00a0\u00bb blox_class=\u00a0\u00bbnohide\u00a0\u00bb parallax_speed=\u00a0\u00bb7&Prime;][vc_column el_id=\u00a0\u00bbbongomenu\u00a0\u00bb][vc_column_text] Menu Bongo Disponible tous les midis et les soirs du lundi au jeudi indisponible pour la St Valentin [\/vc_column_text][\/vc_column][\/vc_row][vc_row blox_class=\u00a0\u00bbbg-nocover-respo\u00a0\u00bb][vc_column][vc_column_text el_class=\u00a0\u00bbhide\u00a0\u00bb] Menu 4 services selon l&rsquo;inspiration du chef [\/vc_column_text][vc_row_inner el_class=\u00a0\u00bbnohide\u00a0\u00bb][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bb3&Prime; blox_image=\u00a0\u00bb16714&Prime; blox_dark=\u00a0\u00bbtrue\u00a0\u00bb parallax_speed=\u00a0\u00bb7&Prime;][vc_column el_id=\u00a0\u00bbwonderboxmenu\u00a0\u00bb][vc_column_text] Menu Wonderbox Disponible tous les midis et les soirs du lundi au jeudi indisponible pour la St Valentin [\/vc_column_text][\/vc_column][\/vc_row][vc_row blox_class=\u00a0\u00bbbg-nocover-respo\u00a0\u00bb][vc_column][vc_column_text el_class=\u00a0\u00bbhide\u00a0\u00bb] Menu 4 services selon l&rsquo;inspiration du chef [\/vc_column_text][vc_row_inner el_class=\u00a0\u00bbnohide\u00a0\u00bb][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.truffenoire.com\/wp-json\/wp\/v2\/pages\/9290"}],"collection":[{"href":"https:\/\/www.truffenoire.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.truffenoire.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.truffenoire.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.truffenoire.com\/wp-json\/wp\/v2\/comments?post=9290"}],"version-history":[{"count":179,"href":"https:\/\/www.truffenoire.com\/wp-json\/wp\/v2\/pages\/9290\/revisions"}],"predecessor-version":[{"id":17593,"href":"https:\/\/www.truffenoire.com\/wp-json\/wp\/v2\/pages\/9290\/revisions\/17593"}],"wp:attachment":[{"href":"https:\/\/www.truffenoire.com\/wp-json\/wp\/v2\/media?parent=9290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}