La Truffette




LaTruffette



This summer, La Truffe Noire is opening up to a new experience with La Truffette, an ephemeral space in the heart of our restaurant, where culinary excellence meets summery lightness. There are no formalities here, just a friendly, relaxed atmosphere, perfect for savouring the sunny days to the full.

Our commitment remains unchanged: refined cuisine, faithful to our expertise, reinterpreted with simplicity and generosity. Fresh produce, seasonal flavours and dishes designed for pleasure above all else.

Discover a new dimension to our house, where elegance meets spontaneity, while preserving the same high standards for which we are renowned.

Throughout the season, La Truffe Noire continues to welcome its guests for a unique gastronomic experience, with an open terrace to take full advantage of the summer delights.

Two atmospheres, one commitment to quality.


'A La Carte' Menu


Starters

Tuna tataki with slivered almonds
and passion fruit
26 €
Carpaccio of Sicilian gambero rosso 28 €
Bresaola punta d'anca, burrata cream,
pepper coulis and coriander
22 €
Vegetarian salad with crisp vegetables,
shavings of parmesan and balsamic vinaigrette
18 €
Vegetarian

Pasta

Asparagus and tarragon risotto 18 €
Vegetarian
Penne with truffled parmesan cream and spinach 25 €
Vegetarian
Pappardelle carbonara / with truffles 19,50 € / 26,50 €

Main Courses

« Truffette » Burger Black Angus burger
with truffle mayonnaise and Reblochon cheese
26,50 €
Duck aiguillettes with red fruit
and herbs from the chef's garden
29 €
Saithe, tomato and basil coulis 29 €

Desserts

Îles flottantes, Madagascar vanilla custard,
crunchy caramel
10 €
Homemade ice creams and sorbets 10 €
Roasted pineapple, ‘Samba’ syrup, lychee sorbet 10 €