Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed four formulas: Corporate, Silver, Gold and Platinum.
10 “All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.




“Corporate” Menu

For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses with a choice of 3 starters and 3 main courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
! Attention! Please limit yourself to two choices per table. The choice of starters and main courses for each guest must be communicated to the restaurant at least 4 days before the event.
100,00 Euros



Autumn 2020

  • Amuse-bouche
  • Foie gras nougat, lamb’s lettuce and chicory salad,
    truffle juice vinaigrette
    or
    Lukewarm salad with wild mushrooms,
    Jerusalem artichoke and parmesan
    or

    Ravioli stuffed with butternut,
    foamy sauce with truffle juice,
    sprinkled with grilled almonds
  • Thinly sliced roasted venison jig,
    pepper sauce with redcurrant jelly,
    caramelised sweet potatoes
    or
    Risotto in the Piedmont style “Mantecato”
    with fontina of the Auge Valley
    or
    Medallion of cod in cappuccino of chestnuts
  • Panna cotta with mandarin oranges
    in dome of chocolate Guanaja
  • Gourmandises

Shaved black truffle supplement +10€



“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
139,00 Euros



Spring – Summmer 2021

  • Amuse-bouche
  • Salmon fan marinated in white truffle oil, whipped cream with black truffle
  • Aiguillettes of Chalosse duck with Canary bananas or Périgourdine sauce
    With shaved fresh summer truffle +10€
  • Sunflower meringue with fresh fruit, maracuja coulis
  • Gourmandises and Mokas or Tea

Wines:

  • Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2020 Falanghina, IGT Polvanera, Great Puglia wine
  • 2019 Primitivo 14°, IGT Polvanera, Great Puglia Wine



“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
169,00 Euros



Spring – Summer 2021

  • Amuse-bouches
  • Butterfly of marinated salmon & and lobster,
    fleurette cream with flying fish caviar flavoured with wasabi
  • Eclats de diamants noirs en surprise
    Ravioli stuffed with slices of truffle and celery
  • Veal medallion, seasonal vegetables, truffled Périgourdine sauce
  • Dark chocolate truffle in a spun sugar cage and spiral with two coulis
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Grillo Fubaro, IGT Bio Pinzeri, Sicily
  • 2009 Château Bellefont Belcier, Saint-Emilion



“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
199,00 Euros



Spring – Summer 2021

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® in the Luigi style, with shaved summer truffle
    or
    Warm salad “Stéphanie” with wild mushrooms, baby greens and parmesan and shaved summer truffle
  • Black diamond sparkles in surprise (ravioli stuffed with melanosporum truffle slices)
  • Fillet of St. Pierre stuffed with black truffle in a leek dress, black truffle coulis
  • Hot soufflé with roasted hazelnuts, vanilla sabayon with Frangelico
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Meursault, Masson, Burgundy
  • 2018 La Pace « Nina », Chardonnay-Viognier, Tuscany