Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed four formulas: Corporate, Silver, Gold and Platinum.
10 “All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.





“Corporate” Menu

For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses with a choice of 3 starters and 3 main courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
! Attention! The choice of starters and main courses for each guest must be communicated to the restaurant at least 4 days before the event.
100,00 Euros



Spring – Summer 2019

  • Amuse-bouche
  • Turret of foie gras and Golden apple, balsamic vinegar “Cotchia saffron”
    or
    Lukewarm salad with wild mushrooms, Jerusalem artichoke and parmesan
    or
    Ravioli stuffed with butternut, foamy sauce with truffle juice, sprinkled with grilled almonds
  • Sliced Chalosse duck in the style of Apicius, lacquered with honey and rare spices, vegetables and winter roots
    or
    Risotto in the Piedmont style “Mantecato” with fontina of the Auge Valley
    or
    Roasted Torbotin in Roseval scales, Quintessence of crustaceans, Brussels sprouts, turnip mousse to the purslane
  • Golden ingot with 3 chocolates and Williams pear sorbet
  • Gourmandises and Mokas

Shaved summer truffle +10€ / shaved winter truffle +15€



“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
139,00 Euros



Nr 1

  • Amuse-bouche
  • Foie gras nugget coated with speculoos, roasted raisin bread sticks, mango chutney
  • Cod heart in coconut cappuccino with ginger
    With shaved summer truffle +10€ / With shaved winter truffle +15€
  • Meringue sunflower with fresh fruit, maracuja sauce, coconut sorbet and spun sugar
  • Gourmandises and Mokas or Tea

Wines:

  • 2017 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2016 Protner Renski Rizling, Slovenia
  • 2018 Fiano “Minutolo” IGT Polvanera, great Puglian wine

Nr 2

  • Amuse-bouche
  • Salmon fan marinated in white truffle oil, whipped cream with black truffle
  • Royal quail, creamy truffled potatoes with carrot mousse and Perigord sauce
    With shaved summer truffle +10€ / With shaved winter truffle +15€
  • Bitter chocolate hot and cold soufflé, vanilla ice cream turned to the minute
  • Gourmandises and Mokas or Tea

Wines:

  • 2017 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2018 Fiano « Minutolo » IGT Polvanera, great Puglian wine
  • 2013 Merlot Montechiari, M Panattoni, great Tuscany wine

Nr 3

  • Amuse-bouche
  • Red tuna tartar with roasted almonds in fresh basil oil, rye bread toasted with marmalade of quince from Provence flavoured with lime
  • Duck fillets from Chalosse with Canary bananas, carrot mousse with cumin and wild mushrooms
    With shaved summer truffle +10€ / With shaved winter truffle +15€
  • Hot and cold Kriek soufflé, Amarena cherry ice cream
  • Gourmandises and Mokas or Tea

Wines:

  • 2017 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2018 Fiano « Minutolo » IGT Polvanera, great Puglian wine
  • 2016 Aglianico, IGT Polvanera, Great Puglia Wine


“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
169,00 Euros



Nr 1

  • Amuse-bouches
  • Marinated salmon butterfly and lobster sleeve, wasabi-flying fish caviar whipped cream
  • Guilvenec nephrops ravioli, potato coulis emulsified with basil oil
    With shaved summer truffle +10€ / With shaved winter truffle +15€
  • Crispy slices of sweetbreads with truffles and, Périgord sauce
  • Dark chocolate truffle in a spun sugar cage and spiral with two coulis
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Fiano « Minutolo » IGT Polvanera, Great Puglia Wine
  • 2013 Merlot “100%” di Montechiari, M Panattoni, great Tuscan wine

Nr 2

  • Amuse-bouches
  • Fillet of red mullet in potato flakes and winter truffle, herb salad with truffle julienne, truffle juice vinaigrette
  • Ravioli of peas with white almonds, foamy sauce with truffle juice
    With shaved summer truffle +10€ / With shaved winter truffle +15€
  • Roasted veal fillet with sesame, Périgord sauce, parsnip mousseline, sautéed morel mushrooms and crunchy vegetables
  • Meringue sunflower with fresh seasonal fruits, Thai basil sorbet and spun sugar
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Fiano Minutolo, IGT Polvanera, Great Puglian Wine
  • 2013 Merlot “100%” di Montechiari, M Panattoni, great Tuscan wine

Nr 3

  • Amuse-bouches
  • Lukewarm lobster salad on a carpaccio of melting eggplants, minced avocado and tomato, pepper and tarragon sorbet
  • Risotto with pumpkin and lentils, parmesan cream sauce and arugula with shaved black truffle
  • Roasted monkfish medallions with poppies, candied tomatoes with oregano, vegetable julienne, crunchy pink pepper biscuit and sweet peppers
  • Hot and cold Caribbean dark chocolate soufflé, vanilla ice cream turned to the minute
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Fiano « Minutolo » IGT Polvanera, Great Puglia Wine
  • 2017 Oro di Montechiari M. Panattoni Great Tuscan Chardonnay


“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
199,00 Euros



Nr 1

  • Amuse-bouches
  • Lukewarm “Stephanie” salad with wild mushrooms, Jerusalem artichoke, parmesan
  • Black diamond sparkles in surprise (ravioli stuffed with truffle slices)
  • Supreme of Vendée pigeon with Norcia truffle, potato tian and truffle, Périgord sauce
  • Hot soufflé with roasted hazelnuts, vanilla sabayon with Frangelico
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2017 Oro di Montechiari, Chardonnay, Sauvignon, Semillon, Great Tuscan Wine
  • 2003 Selvamaggio Cabernet Sauvignon Villa La Selva, Great Tuscan Wine

Nr 2

  • Amuse-bouches
  • Mosaic of fresh herbs Barely cooked tuna candy Smoked eels with lemon caviar, truffle mascarpone cream
  • Fried Columbus® eggs flavoured with fresh truffle, toasted bread and fresh shaved truffle
  • Lamb noisettes, ratatouille tian, fresh rosemary sauce
  • Tiramisu banana-speculoos stracciatella ice cream
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2013 Châteauneuf-du-Pape Domaine des Sénéchaux
  • 2010 Cabernet di Montechiari, Great Tuscan Wine

Nr 3

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® in the Luigi style, with shaved black truffle
  • Guilvenec nephrops ravioli , potato coulis emulsified with basil oil
  • Fillet of St. Pierre stuffed with black truffle in a leek dress, black truffle coulis
  • Honey-saffron glazed parfait Pomelo and Campari sorbet
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Fiano Minutolo IGT Polvanera Great Puglia Wine
  • 2012 Merlot Montechiari, Great Tuscan Wine, magnum