Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed four formulas: Corporate, Silver, Gold and Platinum.
10 “All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.




“Corporate” Menu

For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses with a choice of 3 starters and 3 main courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
! Attention! Please limit yourself to two choices per table. The choice of starters and main courses for each guest must be communicated to the restaurant at least 4 days before the event.
100,00 Euros



Autumn 2020

  • Amuse-bouche
  • Foie gras nougat, lamb’s lettuce and chicory salad,
    truffle juice vinaigrette
    or
    Lukewarm salad with wild mushrooms,
    Jerusalem artichoke and parmesan
    or

    Ravioli stuffed with butternut,
    foamy sauce with truffle juice,
    sprinkled with grilled almonds
  • Thinly sliced roasted venison jig,
    pepper sauce with redcurrant jelly,
    caramelised sweet potatoes
    or
    Risotto in the Piedmont style “Mantecato”
    with fontina of the Auge Valley
    or
    Medallion of cod in cappuccino of chestnuts
  • Panna cotta with mandarin oranges
    in dome of chocolate Guanaja
  • Gourmandises

Shaved black truffle supplement +10€



“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
139,00 Euros



Autumn – Winter 2021

  • Amuse-bouche
  • Salmon fan marinated in white truffle oil,
    whipped cream with black truffle
  • Roasted deer noisettes, pepper sauce with cranberries,
    tagliolini with truffled foie gras butter
    With shaved fresh black truffle +10€
    With shaved white truffle from Alba (from October till December) +20€
  • Hot soufflé with roasted hazelnuts, vanilla sabayon with Frangelico
  • Gourmandises and Mokas or Tea

Wines:

  • Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2020 Falanghina, IGT Polvanera, Great Puglia wine
  • 2017 Nero D’Altura Lombardo, Great Sicilian wine



“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
169,00 Euros



Autumn – Winter 2021

  • Amuse-bouches
  • “Checkerboard” of scallops and raw truffles,
    warm sauce with green olive oil and truffle juice
  • Piedmontese saffron risotto,
    parmesan cream and shaved fresh black truffle
  • Sliced roasted duck, seasonal garnishes, truffled Perigourdine sauce
  • Hot Caribbean dark chocolate soufflé
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2020 Falanghina, IGT Polvanera, Great Puglia wine
  • 2009 Château Bellefont Belcier, Saint-Emilion



“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
199,00 Euros



Autumn – Winter 2021

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® in the Luigi style,
    with shaved fresh black truffle
  • Risotto in Piedmontese style « Mantecato with fontina from the Auge Valley »,
    with shaved fresh black truffle
  • Fillet of St. Pierre stuffed with black truffle in a leek dress, black truffle coulis
  • Thin Golden apple pie with vanilla ice cream
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2020 Fiano Minutolo, IGT Polvanera, Great Puglia wine
  • 2018 La Pace « Nina », Chardonnay-Viognier, Tuscany