• fr
  • en
  • nl

Events

YOUR SPECIAL EVENTSwith us

For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed three formulas: Silver, Gold and Platinum.
“All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.

“Corporate” Menu

For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses with a choice of 3 starters and 3 main courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
! Attention! Please limit yourself to two choices per table. The choice of starters and main courses for each guest must be communicated to the restaurant at least 4 days before the event.
100,00 Euros

Autumn 2020

  • Amuse-bouche
  • Foie gras nougat, lamb’s lettuce and chicory salad,
    truffle juice vinaigrette
    or
    Lukewarm salad with wild mushrooms,
    Jerusalem artichoke and parmesan
    or
    Ravioli stuffed with butternut,
    foamy sauce with truffle juice,
    sprinkled with grilled almonds
  • Thinly sliced roasted venison jig,
    pepper sauce with redcurrant jelly,
    caramelised sweet potatoes
    or
    Risotto in the Piedmont style “Mantecato”
    with fontina of the Auge Valley
    or
    Medallion of cod in cappuccino of chestnuts
  • Panna cotta with mandarin oranges
    in dome of chocolate Guanaja
  • Gourmandises

Shaved black truffle supplement +10€

“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
145,00 Euros

Spring – Summer 2023

  • Amuse-bouche
  • Rosace of salmon marinated in sesame oil,
    green curry panna cotta and freshness of fennel and apple
  • Fillet of veal with morels,
    candied cork potatoes, spring garnish
    With grated black summer truffle +10€
  • Two chocolate truffle
    in a cage of spun sugar, fruit coulis
  • Gourmandises and Mokas or Tea

Wines:

  • Prosecco Isola Augusta
  • 2021 Donna Bianca « Terra del Paradiso », Sicilia
  • 2020 Nero D’Altura Lombardo, Great Sicilian wine

“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
175,00 Euros

Spring – Summer 2023

  • Amuse-bouches
  • Steamed sole fillets,
    tamarillo and matina tomato compote,
    light pak choi sauce
  • Piedmontese saffron risotto,
    parmesan cream and grated fresh black truffle
  • Sliced roast duck, seasonal garnishes,
    truffled Perigourdine sauce
  • Pear with chocolate,
    pear and passion fruit in- sert,
    hazelnut caramel
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif: Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2021 Falanghina, Del Sannio « Senete », Great Campania wine
  • 2017 Eccomi, Nero d’Avola, Cabernet Sauvignon, Sicilia

“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
205,00 Euros

Spring – Summer 2023

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® Truffe Noire style,
    with grated black summer truffle
  • Risotto in Piedmontese style « Mantecato with fontina from the Auge Valley »,
    with grated black summer truffle
  • Fillet of St. Pierre stuffed with black truffle in a leek dress, black truffle coulis
  • Thin Golden apple pie with vanilla ice cream
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif: Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2021 Fiano del Sannio, Great Campania Wine
  • 2020 La Pace « Nina », Great Tuscan Wine