Events




YOUR SPECIAL EVENTSwith us




For your events, meetings, parties, business dinners, birthdays or any other special occasion, we have designed four formulas: Corporate, Silver, Gold and Platinum.
10 “All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.





“Corporate” Menu

For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses with a choice of 3 starters and 3 main courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
! Attention! Please limit yourself to two choices per table. The choice of starters and main courses for each guest must be communicated to the restaurant at least 4 days before the event.
100,00 Euros



January 2020

  • Amuse-bouche
  • Turret of foie gras and Golden apple
    balsamic vinegar “Cotchia saffron”
    or
    Lukewarm salad with wild mushrooms,
    Jerusalem artichoke and parmesan
    or

    Ravioli stuffed with butternut, foamy sauce with truffle juice,
    sprinkled with grilled almonds
  • Sliced Chalosse duck in the style of Apicius,
    lacquered with honey and rare spices, vegetables and winter roots
    or
    Risotto in the Piedmont style “Mantecato” with fontina of the Auge Valley
    or
    Roasted Torbotin in Roseval scales, Quintessence of crustaceans
    Brussels sprouts, turnip mousse to the purslane
  • Golden ingot with 3 chocolates and Williams pear sorbet
  • Gourmandises



“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
139,00 Euros



Nr 1

  • Amuse-bouche
  • Foie gras nugget coated with speculoos, roasted raisin bread sticks, mango chutney
  • Cod heart in coconut cappuccino with ginger
    With shaved fresh black truffle +10€
  • Meringue sunflower with fresh fruit, maracuja sauce
  • Gourmandises and Mokas or Tea

Wines:

  • 2017 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2018 Moscato Sweet, IGT Polvanera, Puglia
  • 2016 Oro di Montechiari, Tuscany

Nr 2

  • Amuse-bouche
  • Salmon fan marinated in white truffle oil, whipped cream with black truffle
  • Supreme of Racan poultry stuffed with foie gras and pistachios, Perigord sauce
    With shaved fresh black truffle +10€
  • Hot soufflé with roasted hazelnuts, vanilla sabayon with Frangelico
  • Gourmandises and Mokas or Tea

Wines:

  • 2017 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2018 Falanghina, IGT Polvanera, great Puglian wine
  • 2017 Nero D’Altura Lombardo, Great Sicilian wine

Nr 3

  • Amuse-bouche
  • Red tuna tartar with roasted almonds in fresh basil oil,
    rye bread toasted with marmalade of quince
  • Aiguillettes of Chalosse duck with Canary bananas or Périgourdine sauce
    With shaved fresh black truffle +10€
  • Tiramisù of mascarpone and its arabica coulis, stracciatella ice cream
  • Gourmandises and Mokas or Tea

Wines:

  • 2017 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2018 Fiano « Minutolo » IGT Polvanera, great Puglian wine
  • 2016 Primitivo 14°, IGT Polvanera, Great Puglia Wine


“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
169,00 Euros



Nr 1

  • Amuse-bouches
  • Marinated salmon butterfly & scallops, fleurette cream with flying fish caviar flavoured with wasabi
  • Guilvenec nephrops ravioli, potato coulis emulsified with basil oil
    With shaved black truffle +10€
  • Crispy slices of sweetbreads with truffles and Périgord sauce
  • Dark chocolate truffle in a spun sugar cage and spiral with two coulis
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2016 Renski Rizling Protner, Slovenia
  • 2015 Rosso di Montechiari, M. Panattoni, great Tuscan wine

Nr 2

  • Amuse-bouches
  • Fillet of red mullet in potato flakes and winter truffle,
    herb salad with truffle julienne, truffle juice vinaigrette
  • Oysters from Zeeland to Florentine barely poached,
    creamy champagne sauce
    With shaved fresh black truffle +10€
  • Veal medallion, winter garnish and truffled Périgourdine sauce
  • Meringue sunflower with fresh seasonal fruits
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2016 Renski Rizling Protner, Slovenia
  • 2015 Rosso di Montechiari, M. Panattoni, great Tuscan wine

Nr 3

  • Amuse-bouches
  • Lukewarm lobster salad on a carpaccio of melting eggplants, minced avocado and tomato, sorbet
  • Piedmontese saffron risotto, parmesan cream and shaved fresh black truffle
  • Roasted monkfish medallions with poppies, candied tomatoes with oregano, julienne vegetables, and sweet pepper coulis
  • Hot Caribbean dark chocolate soufflé
  • Gourmandises and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Falanghina, IGT Polvanera, Great Puglia Wine
  • 2016 Oro di Montechiari M. Panattoni Great Tuscan Chardonnay


“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, 1 coffee per person
199,00 Euros



Nr 1

  • Amuse-bouches
  • Lukewarm “Stephanie” salad with wild mushrooms, Jerusalem artichoke, parmesan cheese and black truffle
  • Black diamond sparkles in surprise (ravioli stuffed with melanosporum truffle slices)
  • Supreme of Vendée pigeon with Norcia truffle, potato tian and truffle, Périgord sauce
  • Hot soufflé with roasted hazelnuts, vanilla sabayon with Frangelico
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2016 Oro di Montechiari, M. Panattoni, Great Tuscan Wine
  • 2013 Merlot di Montechiari, Great Tuscan Wine

Nr 2

  • Amuse-bouches
  • Scallops and raw truffles checkerboard, olive oil with truffle juice
  • Fried Columbus® eggs flavoured with fresh truffle,
    toasted bread and fresh shaved Alba white truffle
  • Warm foie gras escalope on a bed of Jerusalem artichokes,
    shaved winter truffle and old port sauce
  • Mascarpone tiramisù and its arabica coulis, stracciatella ice cream
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Fiano Minutolo, IGT Polvanera, Great Puglia wine
  • 2011 Cabernet di Montechiari, Great Tuscan Wine

Nr 3

  • Amuse-bouches
  • Carpaccio of Bleue des Prés® in the Luigi style, with shaved black truffle
  • Risotto in Piedmontese style « with fontina from the Auge Valley », with shaved fresh black truffle
  • Fillet of St. Pierre stuffed with black truffle in a leek dress, black truffle coulis
  • Thin Golden apple pie with vanilla ice cream
  • Gourmandizes and Moka or Tea

Wines:

  • Apéritif – Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
  • 2018 Fiano Minutolo, IGT Polvanera Great Puglia Wine
  • 2013 Merlot Montechiari, Great Tuscan Wine