Terrace
Our beautiful terrace enables you to take advantage of sunny days in peace and quiet.
Dear friends of La Truffe, unfortunately we are once again forced to close. Until we can reopen our doors you can enjoy our take away service from Thursday to Saturday. See you soon.
New formula La Truffe Noire at your home – TAKE-AWAY SERVICE
Dear customers, many of you have reserved a table from May 1st, and we thank you for that.
Unfortunately the government has decided otherwise; opening only on the terrace from 8 May. This decision is very difficult for us to implement, the weather conditions being what they are in Belgium.
We are therefore forced to postpone our opening in order to be able to welcome you in the best possible conditions and in all serenity.
While waiting for better days, we continue to please you with our take-away service.
Thank you for your loyalty and support. Take care of yourself and your loved ones.
Take-away La Truffe Noire
Starters
Main courses
Cheeses
Dessert
E-Shop
Wines to take away
Bubbles
White
Red
Dessert wine
Practical information
- Orders must be made 24 hours in advance.
- by e-mail at reservation@truffenoire.com or by telephone on 02 640 44 22.
- Pick-ups of orders takes place from Tuesday to Saturday from 11am to 5.30pm at 12 Boulevard de la Cambre, 1000 Brussels.
Please specify in your order the time at which you would like the collection to take place.
The TruffleThe Diamond of the Kitchen
Discover our great passion for truffles
MeetOUR CHEFS
Our chefs bring marvelous skills with full passion to provide and cook delicious foods with full experience in background
MEET OUR CHEFS
Servicesto Meet every guest
Private dining area
Enjoy the privacy of our wine cellar book gallery and make your event an unforgettable occasion. Groups of 8 to 20 people.
Chauffeur service
Our chauffeur, Stéphane, will look after your car from when you arrive to when you leave, meaning that you don’t have to worry about parking.
Fumoir
Relax in the pleasant and comfortable surroundings of our smoking lounge.
