Since 1988, our restaurant has been offering a timeless cuisine that sublimates black and white truffles with the most profound research. Each of our original creations is the expression of this passion.

Our mansion welcomes you for lunch or dinner, with a classic cuisine, sprinkled with modern touches and finely executed. Our chef, Erik Lindelauf, and his team put all their know-how to work to sublimate luxury products with a subtle balance between tradition and innovation.

Against the current trend of a single menu imposed on customers, our chef offers the Privilege menu; our iconic menu for 35 years, the Diamond menu, which changes according to his inspiration and a varied “à la carte” menu that evolves with the seasons. During the week, a business lunch formula is available. With or without truffles, the range of dishes on offer allows everyone to enjoy a special moment to their taste.

In a new decor with soothing teal blue hues, let yourself be enchanted by the magic of this unusual ingredient.