The menu, the heart of this site!
Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.
Vegetarian and vegan options are available.
Amuse-bouches
~
Seafood delicacies on a bed of wild garlic. in 3 preparations: smoked, semi-cooked and brine, mascarpone cream with black summer truffle
~
Royal langoustine with green asparagus and black winter truffle, fennel emulsion
~
Asparagus from Malines, egg in ravioli, hazelnut butter and truffle juice
With fresh grated black summer truffle + €10
With fresh grated black winter truffle + €15
~
Baked saddle of lamb, aubergine fondant, stuffed dates, pea mousseline and Périgourdine sauce
With fresh grated black summer truffle + €10
With fresh grated black winter truffle + €15
~
Crunchy lemon chibouste, pistachio shortbread, tropical sorbet and fresh fruit
~
Fancies
~
In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€
Amuse-bouches
~
Carpaccio of Bleue des Prés® prepared in Luigi's own style
With fresh grated black truffle
OR
The “Stéphanie’’ salad with wild mushrooms, Jerusalem artichokes and parmigiano
~
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
Périgord Truffle “A la Croque au Sel”
Whole cooked Périgord truffle, toasted bread, truffle butter and fleur de sel
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Meringue sunflower with fresh seasonal fruits,
coconut sorbet and maracuja sauce
~
Fancies
Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day
Amuse-bouches
~
Carpaccio de saumon sauvage,
au parmesan, persil plat et olives noires
With grated autumn black truffle +10€
~
Emincé de gigue de chevreuil rôti,
sauce poivrade à la gelée de groseilles,
nouilles fraîches au beurre de foie gras et cépes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Chaud-froid de soufflé à la Kriek,
glace à la cerise amarena
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Tourelle de foie gras et pommes Golden aux épices,
frisée aux airelles, toasts aux fruits secs
With grated autumn black truffle +10€
~
Cœur de cabillaud en écailles de Roseval,
beurre blanc au champagne
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de poires Williams fraîches
gratinées à la crème d'amandes
Glace vanille tournée minute
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Médaillon de cabillaud en cappuccino de châtaignes
With grated autumn black truffle +10€
~
Suprême de faisan farci aux pistaches et foie gras,
sauce au Sauternes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Demi-sphère en chocolat blanc,
riz soufflé et panna cotta poire-caramel
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Tagliolini à la farine de blé et œufs Columbus® juste au beurre de ferme
With grated autumn black truffle +10€
With grated white truffle +20€
~
Concerto de ris de veau croustillant et homard,
jus à l'estragon
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de pommes Golden
gratinées à la crème d'amandes,
glace aux marrons et Calvados
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Risotto aux champignons des bois,
émulsion au parmesan
With grated autumn black truffle +10€
With grated white truffle +20€
~
Médaillons de lotte rôtie aux pavots,
tomates confites à l'origan, julienne de légumes,
coulis de poivrons doux
With grated autumn black truffle +10€
With grated white truffle +20€
~
Trilogie de sorbets
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day
Amuse-bouches
~
Butterfly of salmon marinated with herbs and spices,
cream with black truffle
~
Saddle of lamb in the oven, aubergine fondant, stuffed dates,
pea mousseline and Périgourdine sauce
With sliced black summer truffle + €10
With sliced black winter truffle + €15
~
Flowers of Tête de Moine cheese with acacia honey
scented with white truffle oil and Cohiba tobacco leaf
~
Crunchy lemon chibouste,
pistachio shortbread, tropical sorbet and fresh fruit
~
Fancies
Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day
Amuse-bouches
~
Butterfly of salmon marinated with herbs and spices,
cream with black truffle
~
Saddle of lamb in the oven, aubergine fondant, stuffed dates,
pea mousseline and Périgourdine sauce
With sliced black winter truffle +€10
With sliced black winter truffle +€15
~
Flowers of Tête de Moine cheese with acacia honey
scented with white truffle oil and Cohiba tobacco leaf
~
Crunchy lemon chibouste,
pistachio shortbread, tropical sorbet and fresh fruit
~
Fancies