The Menu





Chef Erik Lindelauf and his teampresent



The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.

Vegetarian and vegan options are available.




Find aboutOUR MENU


Diamond Menu Winter 2023
Privilege Menu Winter 2023

'A la carte' MenuWinter 2023


The Essentials

Appetizers

Carpaccio of langoustines from Guilvinec
with perfumed oil, aromatic herbs and diced apple
€44
With grated black summer + €10 or winter truffle + €15
Duck foie gras nougat €40
Fig and apricot compote, herb salad
Tuna tartar with grilled almonds €38
Aromatic herbs and apple-wasabi sorbet

Fresh pasta & Risotto

Risotto with wild mushrooms €42
With grated black summer + €10 or winter truffle + €15
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese
€42
With grated black summer + €10 or winter truffle + €15
Crab ravioli €42 - €47
with summer or winter black truffle

From the Sea

Roasted Canadian lobster €65
quintessence of shellfish in dark chocolate with fleur de sel, multicoloured saffron risotto
Fillet of turbot on a bed of fennel €54
Tomato and pepper marmalade, fennel and star anise emulsion

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Jus with fresh tarragon, caramelized leeks whistle
Aubrac fillet mignon, fresh pasta with foie gras and wild mushrooms €54
With grated black summer + €10 or winter truffle + €15

The Essentials

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
Duck foie gras €45
plum and pear lacquer, beetroot carpaccio
Zeeland oysters Florentine style,
champagne butter
€40
With grated winter black truffle +15€

Fresh pasta, Risotti & Eggs

Risotto with wild mushrooms €35
With grated winter black truffle +15€
Tagliolini in foie gras butter €30
With grated winter black truffle +15€
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese
€50
With grated winter black truffle +15€
Scrambled eggs with winter truffle €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle €65
potato crisps, creamy truffle coulis

Rôtisserie

Braised sweetbreads and lobster Concerto €55
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Pure Aubrac fillet, fresh pasta with foie gras and wild mushrooms €45
With grated winter black truffle +15€

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey € 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Selection of house specialty ice creams and sorbets € 15
made by our chefs daily
Pear with chocolate € 18
pear inserts with passion fruit, hazelnut custard
Warm roasted hazelnut soufflé € 20
with Frangelico sabayon
Black chocolate truffle in a spun sugar nest € 18
served with fresh raspberry sauce
Sabayon of « champagne rosé » € 19
and raspberry sorbet
Crème brûlée with truffles and Golden apples € 25
Truffle ice cream
« Snowballs » € 20
Chestnut spheres, lemon-basil sorbet, vanilla crumble

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15



Weekly Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

50,00 Euros



Winter 2023

3 course menu according to the chef’s inspiration

50€

Week from 5 till 10 October
Week from 12 till 17 October
Week from 19 till 24 October
Week from 26 till 31 October
Week from 2 till 7 November



Bongo Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day



Winter 2023

4 course menu according to the chef’s inspiration





Wonderbox Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day



Winter 2023

4 course menu according to the chef’s inspiration