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The Menu

Luigi Ciciriello presentsAziz Bhatti & Erik Lindelauf, the Master Chefs.

The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.

Vegetarian and vegan options are available.

Find aboutOUR MENU

Diamond Menu Spring-Summer 2022

Diamond Menu Spring-Summer 2022

4 courses 135,00€ / 5 courses 150,00€

Amuse-bouches
~
Seafood delicacies on a bed of wild garlic. in 3 preparations: smoked, semi-cooked and brine, mascarpone cream with black summer truffle
~
Royal langoustine with green asparagus and black winter truffle, fennel emulsion
~
Asparagus from Malines, egg in ravioli, hazelnut butter and truffle juice
With fresh grated black summer truffle + €10
With fresh grated black winter truffle + €15
~
Baked saddle of lamb, aubergine fondant, stuffed dates, pea mousseline and Périgourdine sauce
With fresh grated black summer truffle + €10
With fresh grated black winter truffle + €15
~
Crunchy lemon chibouste, pistachio shortbread, tropical sorbet and fresh fruit
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Spring-Summer 2022

Privilege Menu Spring-Summer 2022

€ 225,00

Amuse-bouches
~
Carpaccio of Bleue des Prés® prepared in Luigi's own style
With fresh grated black truffle
OR
The “Stéphanie’’ salad with wild mushrooms, Jerusalem artichokes and parmigiano
~
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
Périgord Truffle “A la Croque au Sel”
Whole cooked Périgord truffle, toasted bread, truffle butter and fleur de sel
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Meringue sunflower with fresh seasonal fruits,
coconut sorbet and maracuja sauce
~
Fancies

'A la carte' MenuSpring-Summer

Luigi’ Weaknesses

Carpaccio of Bleue des Prés© and parmigiano
“Luigi’s style” €32
With grated black summer + €10
or winter truffle + €15
You can’t get away from it
Warm salad "Stéphanie" with wild mushrooms,
baby greens and parmesan €32
With grated black summer + €10 or winter truffle + €15
Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
You can’t get away from it

Appetizers

Carpaccio of langoustines from Guilvinec
with perfumed oil, aromatic herbs and diced apple €44
With grated black summer + €10 or winter truffle + €15
Duck foie gras nougat €40
Fig and apricot compote, herb salad
Minute smoked sea bass €49
Sprinkled with julienned truffles,
virgin oil with truffle juice and basil
You can’t get away from it
Tuna tartar with grilled almonds €38
Aromatic herbs and apple-wasabi sorbet

Fresh pasta & Risotto

Risotto with white asparagus and morels €42
With grated black summer + €10 or winter truffle + €15
Eclats de diamant noir en surprise €45
Ravioli stuffed with slices of black truffle
and celeries
You can’t get away from it
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese €42
With grated black summer + €10 or winter truffle + €15
Asparagus from Mechelen €42 - €47
Scrambled eggs with summer or winter black truffle

From the Sea

Filet of saint-pierre stuffed with truffles €75
steamed in their leek robe,
foamy nectar of black truffles
You can’t get away from it
Roasted Canadian lobster €65
quintessence of shellfish in dark chocolate with fleur de sel, multicoloured saffron risotto
Fillet of turbot on a bed of fennel €54
Tomato and pepper marmalade, fennel and star anise emulsion

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Jus with fresh tarragon, caramelized leeks whistle
Aubrac fillet mignon, fresh pasta with foie gras and wild mushrooms €54
With grated black summer + €10 or winter truffle + €15
Vendée pigeon roasted with Norcia truffles €75
Potato tian with truffles and grilled leg
on chicory salad with truffle juice
You can’t get away from it

Luigi’ Weaknesses

Carpaccio of Bleue des Prés© and parmigiano
“Luigi’s style” €32
With sliced winter truffle + €15
You can’t get away from it
The “Stéphanie’’ salad with wild mushrooms,
Jerusalem artichokes and parmigiano €32
With sliced winter truffle + €15
You can’t get away from it
Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
You can’t get away from it

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
Duck foie gras nougat €40
fig and apricot compote, lamb's lettuce and chicory salad
Minute smoked sea bass €49
sprinkled with julienned truffles,
virgin oil with truffle juice and basil
You can’t get away from it
Zeeland oysters Florentine style,
champagne butter €37
sprinkled with julienned truffles, virgin oil with truffle juice and basil
With sliced winter truffle + €15

Fresh pasta, Risotti & Christopher® Eggs

Risotto with King Crab and Thai asparagus €42
With sliced winter truffle + €15
Eclats de diamant noir en surprise €45
Ravioli stuffed with slices of black truffle
and celeries
You can’t get away from it
Tagliolini in foie gras butter €30
With sliced winter truffle + €15
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese €42
With sliced winter truffle + €15
Scrambled eggs with winter truffle €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Filet of saint-pierre stuffed with truffles €75
Steamed in their leek robe,
foamy nectar of black truffles
You can’t get away from it
Roasted Canadian lobster €49
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle €65
crisps, creamy truffle coulis

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Aubrac fillet mignon, €54
fresh pasta with foie gras and wild mushrooms
With sliced winter truffle + €15
Vendée pigeon roasted
with Norcia truffles, €75
potato tian with truffles and grilled leg on chicory salad with truffle juice
You can’t get away from it

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of "Tête de Moine" in acacia honey € 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Selection of house specialty ice creams and sorbets € 13
made by our chefs daily
Pear with chocolate € 15
pear inserts with passion fruit, hazelnut custard
Warm roasted hazelnut soufflé € 19
with Frangelico sabayon
Black chocolate truffle in a spun sugar nest € 18
served with fresh raspberry sauce
Sabayon of "champagne rosé" € 19
and raspberry sorbet
Meringue sunflower with fresh seasonal fruits € 19
coconut sorbet and maracuja sauce
Crunchy lemon chibouste € 15
pistachio shortbread, tropical sorbet and fresh fruit

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15

Weekly Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

50,00 Euros
Spring-Summer 2022

3 course menu according to the chef’s inspiration

50€

Week 41

Week from 5 till 10 October

Amuse-bouches
~
Carpaccio de saumon sauvage,
au parmesan, persil plat et olives noires
With grated autumn black truffle  +10€
~
Emincé de gigue de chevreuil rôti,
sauce poivrade à la gelée de groseilles,
nouilles fraîches au beurre de foie gras et cépes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Chaud-froid de soufflé à la Kriek,
glace à la cerise amarena
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 42

Week from 12 till 17 October

Amuse-bouches
~
Tourelle de foie gras et pommes Golden aux épices,
frisée aux airelles, toasts aux fruits secs
With grated autumn black truffle  +10€
~
Cœur de cabillaud en écailles de Roseval,
beurre blanc au champagne
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de poires Williams fraîches
gratinées à la crème d'amandes
Glace vanille tournée minute
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 43

Week from 19 till 24 October

Amuse-bouches
~
Médaillon de cabillaud en cappuccino de châtaignes
With grated autumn black truffle  +10€
~
Suprême de faisan farci aux pistaches et foie gras,
sauce au Sauternes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Demi-sphère en chocolat blanc,
riz soufflé et panna cotta poire-caramel
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 44

Week from 26 till 31 October

Amuse-bouches
~
Tagliolini à la farine de blé et œufs Columbus® juste au beurre de ferme
With grated autumn black truffle  +10€
With grated white truffle +20€
~
Concerto de ris de veau croustillant et homard,
jus à l'estragon
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de pommes Golden
gratinées à la crème d'amandes,
glace aux marrons et Calvados
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 45

Week from 2 till 7 November

Amuse-bouches
~
Risotto aux champignons des bois,
émulsion au parmesan
With grated autumn black truffle  +10€
With grated white truffle +20€
~
Médaillons de lotte rôtie aux pavots,
tomates confites à l'origan, julienne de légumes,
coulis de poivrons doux
With grated autumn black truffle +10€
With grated white truffle +20€
~
Trilogie de sorbets
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Star Bongo Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

Spring-Summer 2022

Amuse-bouches
~
Butterfly of salmon marinated with herbs and spices,
cream with black truffle
~
Saddle of lamb in the oven, aubergine fondant, stuffed dates,
pea mousseline and Périgourdine sauce
With sliced black summer truffle + €10
With sliced black winter truffle + €15
~
Flowers of Tête de Moine cheese with acacia honey
scented with white truffle oil and Cohiba tobacco leaf
~
Crunchy lemon chibouste,
pistachio shortbread, tropical sorbet and fresh fruit
~
Fancies

Star Wonderbox Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

Spring-Summer 2022

Amuse-bouches
~
Butterfly of salmon marinated with herbs and spices,
cream with black truffle
~
Saddle of lamb in the oven, aubergine fondant, stuffed dates,
pea mousseline and Périgourdine sauce
With sliced black winter truffle +€10
With sliced black winter truffle +€15
~
Flowers of Tête de Moine cheese with acacia honey
scented with white truffle oil and Cohiba tobacco leaf
~
Crunchy lemon chibouste,
pistachio shortbread, tropical sorbet and fresh fruit
~
Fancies