The menu, the heart of this site!
Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.
Vegetarian and vegan options are available.
Amuse-bouches
~
Rosace of salmon marinated in sesame oil, green curry panna cotta and freshness of fennel and apple
~
Asparagus from Malines, mimosa egg in raviole and hazelnut butter, truffle juice emulsion
With grated black summer truffle + €10
~
Steamed sole fillets, tamarillo and matina tomato compote, light pak choi sauce
~
Sliced saddle of lamb, wild garlic, aubergine fondant, green asparagus with colonnata bacon, Périgourdine sauce
~
Mango with jasmine, exotic sorbet, mango-passion cream
~
Fancies
~
In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€
Amuse-bouches
~
Carpaccio of Bleue des Prés®
Truffe Noire style
With grated summer black truffle
OR
Warm salad with wild mushrooms, pink fir apple potatoes, hazelnuts and quail egg
With grated summer black truffle
~
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
"La Croque au Sel" Whole cooked Périgord truffle, Toasts and truffle butter
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Thin apple pie, truffle ice cream
~
Fancies
Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day
Amuse-bouches
~
Carpaccio de saumon sauvage,
au parmesan, persil plat et olives noires
With grated autumn black truffle +10€
~
Emincé de gigue de chevreuil rôti,
sauce poivrade à la gelée de groseilles,
nouilles fraîches au beurre de foie gras et cépes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Chaud-froid de soufflé à la Kriek,
glace à la cerise amarena
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Tourelle de foie gras et pommes Golden aux épices,
frisée aux airelles, toasts aux fruits secs
With grated autumn black truffle +10€
~
Cœur de cabillaud en écailles de Roseval,
beurre blanc au champagne
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de poires Williams fraîches
gratinées à la crème d'amandes
Glace vanille tournée minute
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Médaillon de cabillaud en cappuccino de châtaignes
With grated autumn black truffle +10€
~
Suprême de faisan farci aux pistaches et foie gras,
sauce au Sauternes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Demi-sphère en chocolat blanc,
riz soufflé et panna cotta poire-caramel
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Tagliolini à la farine de blé et œufs Columbus® juste au beurre de ferme
With grated autumn black truffle +10€
With grated white truffle +20€
~
Concerto de ris de veau croustillant et homard,
jus à l'estragon
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de pommes Golden
gratinées à la crème d'amandes,
glace aux marrons et Calvados
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Risotto aux champignons des bois,
émulsion au parmesan
With grated autumn black truffle +10€
With grated white truffle +20€
~
Médaillons de lotte rôtie aux pavots,
tomates confites à l'origan, julienne de légumes,
coulis de poivrons doux
With grated autumn black truffle +10€
With grated white truffle +20€
~
Trilogie de sorbets
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day
Amuse-bouches
~
Rosace of salmon marinated in sesame oil,
green curry panna cotta and freshness of fennel and apple
~
Sliced saddle of lamb, wild garlic, aubergine fondant,
green asparagus with colonnata bacon, Périgourdine sauce
~
Flowers of ‘’Tête de Moine’’ in acacia honey
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
~
Frosted orange, crumble, orange sorbet, orange flower espuma
~
Fancies
Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day
Amuse-bouches
~
Rosace of salmon marinated in sesame oil,
green curry panna cotta and freshness of fennel and apple
~
Sliced saddle of lamb, wild garlic, aubergine fondant,
green asparagus with colonnata bacon, Périgourdine sauce
~
Flowers of ‘’Tête de Moine’’ in acacia honey
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
~
Frosted orange, crumble, orange sorbet, orange flower espuma
~
Fancies