The Menu

Chef Erik Lindelauf and his teampresent

The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every lunchtime we invite you to discover our lunch menu at €50 for 3 courses or 2 courses + water and coffee. Lunch is served every day from Tuesday to Friday.

Vegetarian and vegan options are available.

Find aboutOUR MENU

Diamond Menu Winter 2025

Diamond Menu Winter 2025

4 courses 150,00€ / 5 courses 165,00€

Amuse-bouches
~
Scottish salmon rosette with truffle vinaigrette and green lentils,
truffle panna cotta melanospo- rum and Golden apples
~
Sliced scallops and truffle, melting butternut and wild mushroom truffled emulsion
~
« Acquerello » risotto with seasonal mushrooms and parmesan espuma
With grated winter black truffle +€20
~
Filet mignon of beef Rossini, Brussels sprouts,
yellow turnips and truffled celery mousse, Périgourdine sauce
~
Chocolate pear, creamy heart with maracuja juice and caramel
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Winter 2025

Privilege Menu Winter 2025

€ 235,00

Amuse-bouches
~
Carpaccio of Bleue des Prés®
Truffe Noire style
With grated winter black truffle
~
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
OR
Tagliolini with butter and winter black truffle
~
"La Croque au Sel" Whole cooked Périgord truffle, Toasts and truffle butter
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Crème brûlée with melanosporum truffle,
Golden apples and saffron perfume,
mascarpone and truffle ice cream
~
Fancies

'A la carte' MenuWinter 2025

Starters

Carpaccio of Bleue des Prés©
Truffe Noire style €35
With grated winter black truffle + €20
Signature dish
Warm salad with wild mushrooms,
Jerusalem artichokes, hazelnuts and parmesan €35
With grated winter black truffle + €20
Signature dish
Checkerboard of marinated scallops and raw black truffle, €55
Warm green olive oil sauce with truffle juice
Scottish salmon rosette with truffle vinaigrette and green lentils, €42
Melanosporum truffle and Golden apples panna cotta
Scrambled eggs with winter black truffle €59
Toasted bread rubbed with garlic

Fresh pasta & Risotto

Acquerello risotto with seasonal mushrooms,
parmesan espuma €42
With grated winter black truffle + €20
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish
Tagliolini with farmhouse butter, mushrooms,
chestnuts, parmesan and truffle juice emulsion €30
With grated winter black truffle + €20

From the Sea

Fillet of Saint-Pierre stuffed with winter truffle, €75
Foamy black truffle nectar
Minute smoked sea bass, sprinkled with julienned truffles, €62
Virgin oil with truffle juice and basil
Signature dish
Rosette of scallops and winter black truffle, €65
Melting butternut with salted almonds and truffled wild mushroom emulsion
Sole fillets in a truffle crust, €68
Sautéed pak choï with hazelnuts and Genevoise sauce

The Star

Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish

En Rôtisserie

Braised sweetbreads and langoustines, €69
Melting butternut and full-bodied tarragon jus
Pure fillet of beef Rossini, Brussels sprouts,
yellow turnips and truffled celery mousse, €78
Périgourdine sauce and winter black truffle
Vendée pigeon roasted with Norcia truffles €75
Périgourdine sauce, potato tian with truffles
Signature dish

The Essentials

Carpaccio of Bleue des Prés© and parmigiano
“Luigi’s style” €35
With grated winter black truffle +15€
Signature dish
Warm winter salad with wild mushrooms,
Jerusalem artichokes and parmigiano €35
With grated winter black truffle +15€
Signature dish
Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
Duck foie gras €45
plum and pear lacquer, beetroot carpaccio
Minute smoked sea bass €49
sprinkled with julienned truffles,
virgin oil with truffle juice and basil
Signature dish
Zeeland oysters Florentine style,
champagne butter €40
With grated winter black truffle +15€

Fresh pasta, Risotti & Eggs

Risotto with wild mushrooms €35
With grated winter black truffle +15€
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle and celeries
Signature dish
Tagliolini in foie gras butter €30
With grated winter black truffle +15€
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese €50
With grated winter black truffle +15€
Scrambled eggs with winter truffle €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Filet of saint-pierre stuffed with truffles €75
Steamed in their leek robe,
foamy nectar of black truffles
Signature dish
Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle €65
potato crisps, creamy truffle coulis

Rôtisserie

Braised sweetbreads and lobster Concerto €55
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Pure Aubrac fillet, fresh pasta with foie gras and wild mushrooms €45
With grated winter black truffle +15€
Vendée pigeon roasted €75
with Norcia truffles, potato tian with truffles and
grilled leg on chicory salad with truffle juice
Signature dish

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey € 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Warm soufflé with roasted Piedmont hazelnuts € 20
Stracciatella ice cream
Champagne Sabayon € 19
‘Torrone Sperlari’ nougat ice cream
Thin Golden apple and frangipane pie € 19
Vanilla ice cream
« Winter delights » € 18
Chocolate, chestnuts, clementine
Crème brûlée with melanosporum truffle, € 25
Golden apples and saffron perfume, mascarpone and truffle ice cream

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15

Weekday lunch

Available every lunchtime from Tuesday to Friday

50,00 Euros
Winter 2025

Chef’s inspired 3-course or 2-course menu
with water and coffee

50€

Week 41

Week from 5 till 10 October

Amuse-bouches
~
Carpaccio de saumon sauvage,
au parmesan, persil plat et olives noires
With grated autumn black truffle  +10€
~
Emincé de gigue de chevreuil rôti,
sauce poivrade à la gelée de groseilles,
nouilles fraîches au beurre de foie gras et cépes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Chaud-froid de soufflé à la Kriek,
glace à la cerise amarena
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 42

Week from 12 till 17 October

Amuse-bouches
~
Tourelle de foie gras et pommes Golden aux épices,
frisée aux airelles, toasts aux fruits secs
With grated autumn black truffle  +10€
~
Cœur de cabillaud en écailles de Roseval,
beurre blanc au champagne
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de poires Williams fraîches
gratinées à la crème d'amandes
Glace vanille tournée minute
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 43

Week from 19 till 24 October

Amuse-bouches
~
Médaillon de cabillaud en cappuccino de châtaignes
With grated autumn black truffle  +10€
~
Suprême de faisan farci aux pistaches et foie gras,
sauce au Sauternes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Demi-sphère en chocolat blanc,
riz soufflé et panna cotta poire-caramel
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 44

Week from 26 till 31 October

Amuse-bouches
~
Tagliolini à la farine de blé et œufs Columbus® juste au beurre de ferme
With grated autumn black truffle  +10€
With grated white truffle +20€
~
Concerto de ris de veau croustillant et homard,
jus à l'estragon
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de pommes Golden
gratinées à la crème d'amandes,
glace aux marrons et Calvados
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 45

Week from 2 till 7 November

Amuse-bouches
~
Risotto aux champignons des bois,
émulsion au parmesan
With grated autumn black truffle  +10€
With grated white truffle +20€
~
Médaillons de lotte rôtie aux pavots,
tomates confites à l'origan, julienne de légumes,
coulis de poivrons doux
With grated autumn black truffle +10€
With grated white truffle +20€
~
Trilogie de sorbets
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Young Gastronomes’ Menu

The all-inclusive menu is available from Monday to Friday lunchtime.

The Truffe Noire offers a special
‘Young Gastronomes’
menu at 97 € for young people up to the age of 30.

 

Practical information:
  • Each guest must be aged up to 30.
  • Monday to Friday lunchtime (except public holidays).
  • 4-course menu with one glass of prosecco, 3 glasses of wine, one water and coffee/tea included.
  • By reservation and presentation of identity card(s).

Bongo Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

Winter 2025

4 course menu according to the chef’s inspiration

Amuse-bouches
~
Scottish salmon rosette with truffle vinaigrette and green lentils,
melanosporum and Golden apples truffle panna cotta
~
Filet mignon of beef Rossini, Brussels sprouts,
yellow turnips and truffled celery mousse, Périgourdine sauce
With shaved winter black truffle + 20 €
~
« Petit Gris du Périgord »
Grated truffle, hazelnut and pear salad
~
« Winter Delights »
Chocolate, chestnuts, clementine
~
Fancies

Wonderbox Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

Winter 2025

4 course menu according to the chef’s inspiration

Amuse-bouches
~
Scottish salmon rosette with truffle vinaigrette and green lentils,
melanosporum and Golden apples truffle panna cotta
~
Filet mignon of beef Rossini, Brussels sprouts,
yellow turnips and truffled celery mousse, Périgourdine sauce
With shaved winter black truffle + 20 €
~
« Petit Gris du Périgord »
Grated truffle, hazelnut and pear salad
~
« Winter Delights »
Chocolate, chestnuts, clementine
~
Fancies