The Menu





Luigi Ciciriello presentsAziz Bhatti & Erik Lindelauf, the Master Chefs.



The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.




Find aboutOUR MENU


Diamond Menu Autumn 2020
Privilege Menu Autumn 2020

'A la carte' MenuAutumn


Luigi’ Weaknesses

Appetizers

Red tuna tartar with grilled almonds
and fresh basil olive oil emulsion
€36
Toasted rye bread and home made Provence quince marmalade perfumed with lime
Butterfly shaped marinated salmon
and “manchots” of lobster
€42
With a cream sauce of flying fish caviar and Japanese wasabi

Fresh pasta, Risotti & Christopher® Eggs

King Crab risotto with Thai green asparagus €39
With sliced black summer + €10 or winter truffles + €20
Fresh tagliatelle with lobster,
chanterelle mushrooms, “jus de truffe” and parmigiano
€42
With sliced black summer + €10 or winter truffles + €20
Scrambled Christopher® eggs with truffles €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Steamed filet of cod served in a large ginger and coconut cappuccino €39
String bean and sliced half moon of granny-smith

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Sliced roasted Chalosse duck with Perigourdine sauce €43
melting potatoes and crispy vegetables

Luigi’ Weaknesses

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
With sliced black or white truffle + €10
Warm duck foie gras, half moons of apples €40
deglazed sauce with old sherry vinegar

Fresh pasta, Risotti & Christopher® Eggs

Piedmontese risotto
“Mantecato with fontina from the Auge Valley”
€28
With sliced black truffle + €10 or white + €20
Tagliolini made of wheat flour and Columbus® eggs €30
just with farm butter
With sliced black truffles + €10 or white + €20
Fresh tagliatelle with lobster,
chanterelle mushrooms, “jus de truffe” and parmigiano
€42
With sliced black truffle + €10 or white + €20
Scrambled Columbus® eggs with winter truffles €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Roasted Canadian lobster €43
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Thinly sliced roast venison jig, pepper sauce with redcurrant jelly €44
fresh noodles with foie gras butter and porcini mushrooms
With sliced black + €10 or white truffle + €20

Cheeses, Desserts and Gourmandizes

Cheeses

Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
The pastry chefs daily gourmandize € 15
Soup / Lemon / Garlic

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15



Weekly Menu

From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day

50,00 Euros



Week from 5 till 10 October
Week from 12 till 17 October
Week from 19 till 24 October
Week from 26 till 31 October
Week from 2 till 7 November



Star Bongo Menu

From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day



Autumn 2020




Star Wonderbox Menu

From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day



Autumn 2020