The Menu





Luigi Ciciriello presentsAziz Bhatti & Erik Lindelauf, the Master Chefs.



The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.

Vegetarian and vegan options are available.




Find aboutOUR MENU


Diamond Menu Spring-Summer 2022
Privilege Menu Spring-Summer 2022

'A la carte' MenuSpring-Summer


Luigi’ Weaknesses

Warm salad "Stéphanie" with wild mushrooms,
baby greens and parmesan
€32
With grated black summer + €10 or winter truffle + €15

Appetizers

Carpaccio of langoustines from Guilvinec
with perfumed oil, aromatic herbs and diced apple
€44
With grated black summer + €10 or winter truffle + €15
Duck foie gras nougat €40
Fig and apricot compote, herb salad
Tuna tartar with grilled almonds €38
Aromatic herbs and apple-wasabi sorbet

Fresh pasta & Risotto

Risotto with white asparagus and morels €42
With grated black summer + €10 or winter truffle + €15
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese
€42
With grated black summer + €10 or winter truffle + €15
Asparagus from Mechelen €42 - €47
Scrambled eggs with summer or winter black truffle

From the Sea

Roasted Canadian lobster €65
quintessence of shellfish in dark chocolate with fleur de sel, multicoloured saffron risotto
Fillet of turbot on a bed of fennel €54
Tomato and pepper marmalade, fennel and star anise emulsion

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Jus with fresh tarragon, caramelized leeks whistle
Aubrac fillet mignon, fresh pasta with foie gras and wild mushrooms €54
With grated black summer + €10 or winter truffle + €15

Luigi’ Weaknesses

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
Duck foie gras nougat €40
fig and apricot compote, lamb's lettuce and chicory salad
Zeeland oysters Florentine style,
champagne butter
€37
sprinkled with julienned truffles, virgin oil with truffle juice and basil
With sliced winter truffle + €15

Fresh pasta, Risotti & Christopher® Eggs

Risotto with King Crab and Thai asparagus €42
With sliced winter truffle + €15
Tagliolini in foie gras butter €30
With sliced winter truffle + €15
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese
€42
With sliced winter truffle + €15
Scrambled eggs with winter truffle €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Roasted Canadian lobster €49
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle €65
crisps, creamy truffle coulis

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Aubrac fillet mignon, €54
fresh pasta with foie gras and wild mushrooms
With sliced winter truffle + €15

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of "Tête de Moine" in acacia honey € 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Selection of house specialty ice creams and sorbets € 13
made by our chefs daily
Pear with chocolate € 15
pear inserts with passion fruit, hazelnut custard
Warm roasted hazelnut soufflé € 19
with Frangelico sabayon
Black chocolate truffle in a spun sugar nest € 18
served with fresh raspberry sauce
Sabayon of "champagne rosé" € 19
and raspberry sorbet
Meringue sunflower with fresh seasonal fruits € 19
coconut sorbet and maracuja sauce
Crunchy lemon chibouste € 15
pistachio shortbread, tropical sorbet and fresh fruit

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15



Weekly Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

50,00 Euros



Spring-Summer 2022

3 course menu according to the chef’s inspiration

50€

Week from 5 till 10 October
Week from 12 till 17 October
Week from 19 till 24 October
Week from 26 till 31 October
Week from 2 till 7 November



Star Bongo Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day



Spring-Summer 2022




Star Wonderbox Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day



Spring-Summer 2022