The Menu





Luigi Ciciriello presentsAziz Bhatti & Erik Lindelauf, the Master Chefs.



The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.

Vegetarian and vegan options are available.




Find aboutOUR MENU


Diamond Menu Spring - Summer 2021
Privilege Menu Spring - Summer 2021

'A la carte' MenuSpring - Summer


Luigi’ Weaknesses

Warm salad "Stéphanie" with wild mushrooms,
baby greens and parmesan
€32
With shaved summer + €10 or winter truffle + €15

Appetizers

Salmon marinated in sesame oil €36
green curry and Granny Smith panna cotta, julienne of summer truffles
Raviole of foie gras and green asparagus €40
emulsion with truffle juice and slices of summer truffle

Fresh pasta & Risotto

King Crab and asparagus risotto €38
With sliced black summer + €10 or winter truffles + €15
Sautéed chanterelles,
lobster and fresh tagliatelle with truffle juice and parmesan cheese
€42
With sliced black summer + €10 or winter truffles + €15

From the Sea

Roasted Canadian lobster €43
quintessence of shellfish in dark chocolate with fleur de sel, multicoloured saffron risotto
Spice-crusted cod heart with ginger broth €39

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Aiguillettes of Chalosse duck €44
polenta cake with parmesan and black olives, red fruit sauce

Luigi’ Weaknesses

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
With sliced black or white truffle + €10
Warm duck foie gras, half moons of apples €40
deglazed sauce with old sherry vinegar

Fresh pasta, Risotti & Christopher® Eggs

Piedmontese risotto
“Mantecato with fontina from the Auge Valley”
€28
With sliced black truffle + €10 or white + €20
Tagliolini made of wheat flour and Columbus® eggs €30
just with farm butter
With sliced black truffles + €10 or white + €20
Fresh tagliatelle with lobster,
chanterelle mushrooms, “jus de truffe” and parmigiano
€42
With sliced black truffle + €10 or white + €20
Scrambled Columbus® eggs with winter truffles €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Roasted Canadian lobster €43
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Thinly sliced roast venison jig, pepper sauce with redcurrant jelly €44
fresh noodles with foie gras butter and porcini mushrooms
With sliced black + €10 or white truffle + €20

Cheeses, Desserts and Gourmandizes

Cheeses

Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
Red fruit soup with Kalamansi juice € 15
Tonka bean ice cream, meringue sticks with Mexican tarragon
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and raspberry sorbet

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15



Weekly Menu

From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day

50,00 Euros



Spring - Summer 2021

3 course menu according to the chef’s inspiration

50€

Week from 5 till 10 October
Week from 12 till 17 October
Week from 19 till 24 October
Week from 26 till 31 October
Week from 2 till 7 November



Star Bongo Menu

From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day



Spring - Summer 2021




Star Wonderbox Menu

From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day



Spring - Summer 2021