The Menu





Chef Erik Lindelauf and his teampresent



The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.

Vegetarian and vegan options are available.




Find aboutOUR MENU


Diamond Menu Spring-Summer 2023
Privilege Menu Spring - Summer 2023

'A la carte' MenuSpring-Summer 2023


Starters

Lobster salad on grilled aubergine carpaccio
and avocado
€48
Provencal sorbet
Sautéed duck foie gras on a bed of tetragona,
caramelised baby oignons, pine nuts and xeres vinegar
€44
With grated black summer + €10
or winter truffle + €20
Asparagus from Mechelen, scrambled eggs €47
with summer or winter black truffle (+ €5)

Fresh pasta & Risotto

Acquerello risotto, asparagus and morel duo,
parmesan espuma
€42
With grated black summer + €10 or winter truffle + €20
Sauté of chanterelles, lobster and tagliatelle
with truffle juice and parmesan
€49
With grated black summer + €10 or winter truffle + €20

From the Sea

Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with fleur de sel, multicoloured saffron risotto
Sole fillets in a truffle crust,
purple artichokes au gratin with parmesan
€59
Truffle-flavoured gnocchi, pea emulsion with star anise

The Star

En Rôtisserie

Braised sweetbreads and lobster Concerto €55
Jus with fresh tarragon, caramelized leeks whistle
Pure Aubrac fillet, confit potatoes, green asparagus, morel sauce €58
With grated black summer + €10 or winter truffle + €20

The Essentials

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
Duck foie gras €45
plum and pear lacquer, beetroot carpaccio
Zeeland oysters Florentine style,
champagne butter
€40
With grated winter black truffle +15€

Fresh pasta, Risotti & Eggs

Risotto with wild mushrooms €35
With grated winter black truffle +15€
Tagliolini in foie gras butter €30
With grated winter black truffle +15€
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese
€50
With grated winter black truffle +15€
Scrambled eggs with winter truffle €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle €65
potato crisps, creamy truffle coulis

Rôtisserie

Braised sweetbreads and lobster Concerto €55
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Pure Aubrac fillet, fresh pasta with foie gras and wild mushrooms €45
With grated winter black truffle +15€

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey € 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Selection of house specialty ice creams and sorbets € 15
made by our chefs daily
Pear with chocolate € 18
pear and passion fruit inserts, hazelnut caramel
Warm roasted hazelnut soufflé € 20
with Frangelico sabayon
Thin apple pie € 19
With vanilla ice cream
Sabayon of « champagne rosé » € 19
and raspberry sorbet
Verrine of guanaja chocolate cream, coffee granita € 16
Vanilla espuma and crispy puffed rice with caramel
Mango with jasmine, exotic sorbet € 18
Mango-passion cream, caramelized pistachio polenta

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15



Weekly Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

50,00 Euros



Spring-Summer 2023

3 course menu according to the chef’s inspiration

50€

Week from 5 till 10 October
Week from 12 till 17 October
Week from 19 till 24 October
Week from 26 till 31 October
Week from 2 till 7 November



Bongo Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day



Spring-Summer 2023

4 course menu according to the chef’s inspiration





Wonderbox Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day



Spring-Summer 2023

4 course menu according to the chef’s inspiration