The Menu

 

We offer a generous gastronomic experience, where each course provides portions designed to fully satisfy our guests, while maintaining the finesse and elegance of fine dining.

The menu,the heart of this site!

To offer you an exceptional culinary experience, we present the latest seasonal edition of our Diamond Menu, refreshed every two to three months. This menu highlights the finest seasonal ingredients, carefully selected for their quality and freshness. Our à la carte dishes also evolve at the same pace, ensuring creativity and refinement in every plate. Of course, our renowned Privilege Menu remains available for lovers of timeless classics.

Vegetarian and vegan options are available.

Find aboutOUR MENU

Diamond Menu Autumn 2026

Diamond Menu Autumn 2026

4 courses 150,00€ / 5 courses 165,00€

Amuse-bouches
~
Marinated sea bass with chervil, parsnip and Jerusalem artichoke salpicon
~
Wild mushroom risotto with parmesan espuma
With grated black autumn truffle + 15 €
With grated witte truffle (in season) + 20 €
~
Sautéed scallops, creamy butternut squash, autumn truffle emulsion
~
Venison medallions with autumnal garnishes, truffle sauce and grated black autumn truffle
~
Baked pear fan with mild spices, served with an almond gratin and vanilla ice cream
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Autumn 2026

Privilege Menu Autumn 2026

€ 200,00

Amuse-bouches
~
Beef carpaccio Truffe Noire style
With grated black truffle
~
Tagliolini with farm butter and autumn black truffle
With grated white truffle (in season) + 10 €
OR
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
Vendée pigeon roasted with Norcia truffles,
Périgourdine sauce, potato tian with truffles
~
Tête de Moine flowers with acacia honey,
perfumed with white truffle oil and Cohiba tobacco leaf
AND
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Hot soufflé with roasted Piedmont hazelnuts, Frangelico sabayon
~
Fancies

'A la carte' MenuAutumn 2026

Starters

Beef carpaccio Truffe Noire style €35
With grated black autumn truffle + €15
With grated white truffle (in season) + €20
Signature dish
Warm salad with wild mushrooms,
Jerusalem artichokes, hazelnuts and Parmesan cheese €35
With grated black autumn truffle + €15
With grated white truffle (in season) + €20
Signature dish
Checkerboard of marinated scallops
and raw black truffle €49
Served with a warm truffle and basil sauce vierge
Marinated sea bass with chervil €34
Parsnip and Jerusalem artichoke salpicon
Foie gras poêlé €41
Beurre de poires et jus au Moscatello

Fresh pasta & Risotto

Wild mushroom risotto with parmesan espuma €42
With grated black autumn truffle + €15
With grated white truffle (in season) + €20
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish
Tagliolini with farm-fresh butter €55 / €60
With shaved black autumn truffle or white truffle (in season)
Scrambled eggs with black autumn truffles
or white truffles (in season) €49 / €54
Toasted bread rubbed with garlic

From the Sea

Sautéed scallops, creamy butternut squash €58
Autumn truffle emulsion
Minute smoked sea bass, sprinkled with julienned truffles €59
Virgin oil with truffle juice and basil
Signature dish

En Rôtisserie

Rossini-style beef fillet with autumnal garnishes €69
With a seasonal garnish
Vendée pigeon roasted with Norcia truffles €78
Périgourdine sauce, potato tian with truffles
Signature dish
Venison medallions with autumnal garnishes €72
Truffle sauce and grated black autumn truffle

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey € 15 - € 21
With chopped Cohiba tobacco leaves, perfumed with white truffle oil
Crémeux de Bourgogne with black truffles,
ripened by us € 18 - € 29
Raisin and walnut bread

Desserts & Gourmandizes

Hot soufflé with roasted Piedmont hazelnuts € 22
Gianduja ice cream
Champagne sabayon € 18
and raspberry sorbet
Chocolate truffle € 18
With a raspberry and yuzu filling
Baked pear fan with mild spices € 16
Served with an almond gratin and vanilla ice cream
Ice creams and sorbets of the day € 14

Weekday lunch

Available every lunchtime from Tuesday to Friday

50,00 Euros
Autumn 2026

Chef’s inspired 3-course or 2-course menu
with water and coffee

50€

Young Gastronomes’ Menu

The Truffe Noire offers a special
‘Young Gastronomes’
menu at 97 € for young people up to the age of 30.

 

Practical information:
  • Each guest must be aged up to 30.
  • Except public holidays and Valentine’s day
  • 4-course menu with one glass of prosecco, 3 glasses of wine, one water and coffee/tea included.
  • By reservation and presentation of identity card(s).

Bongo & Wonderbox Menu

not available for Vanlentine’s Day

Autumn 2026

Amuse-bouches
~
Marinated sea bass with chervil,
parsnip and Jerusalem artichoke salpicon
~
Venison medallions with autumnal garnishes,
truffle sauce and grated black autumn truffle
With grated black autumn truffle + 15 €
~
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Baked pear fan with mild spices,
served with an almond gratin and vanilla ice cream
~
Fancies

Exception Bongo Menu

not available for Vanlentine’s Day

Autumn 2026

Amuse-bouches
~
Beef carpaccio Truffe Noire style,
grated black autumn truffle
~
Risotto aux champignons des bois,
espuma parmesan et râpée de truffe noire d’automne
~
Rossini-style beef fillet
with autumnal garnishes
~
Chocolate truffle with a raspberry and yuzu filling
~
Fancies