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The Menu

Chef Erik Lindelauf and his teampresent

The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.

Vegetarian and vegan options are available.

Find aboutOUR MENU

Diamond Menu Autumn 2023

Diamond Menu Autumn 2023

4 courses 135,00€ / 5 courses 150,00€

Amuse-bouches
~
Semi-cooked red tuna and smoked eel bonbons with red pepper pesto, truffled cauliflower fondant
~
Tortelli of lobster and ricotta, chicon confit with truffles, clary sage jus
~
Rosette of scallops and autumn truffle on melting butternut, citrus jelly, almond fruit emulsion
With grated white truffle + €20
~
Venison medallions, spiral of Jerusalem artichoke, cranberries, millefeuille of kohlrabi and nicolas
With grated white truffle + €20
~
« Caramelo »: crunchy Guanaja chocolate, caramel and mascarpone ice cream
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Autumn 2023

Privilege Menu Autumn 2023

€ 225,00

Amuse-bouches
~
Carpaccio of Bleue des Prés®
Truffe Noire style
With grated autumn black truffle
~
Tagliolini with foie gras butter
grated white truffle
OR
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
"La Croque au Sel" Whole cooked Périgord truffle, Toasts and truffle butter
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Thin apple pie, vanilla ice cream
~
Fancies

'A la carte' MenuAutumn 2023

Starters

Carpaccio of Bleue des Prés©
Truffe Noire style €35
With grated autumn black truffle + €15
With grated white truffle + €20
Signature dish
Warm salad with wild mushrooms,
Jerusalem artichokes, hazelnuts and quail egg €35
With grated autumn black truffle + €15
With grated white truffle + €20
Signature dish
Zeeland oysters Florentine style, champagne butter €40
With grated autumn black truffle + €15
With grated white truffle + €20
Minute smoked sea bass, sprinkled with julienned truffles €49
Virgin oil with truffle juice and basil
Signature dish
Sautéed duck foie gras, chicon confit with truffles, quince chutney €44
With grated autumn black truffle + €15
With grated white truffle + €20
Scrambled eggs with autumn black truffles, toasted bread rubbed with garlic €49
with winter black truffle (+ €10)

Fresh pasta & Risotto

Acquerello risotto with wild mushrooms,
parmesan espuma €42
With grated autumn black truffle + €15
With grated white truffle + €20
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish
Tagliolini with foie gras butter €49
With grated autumn black truffle + €15
With grated white truffle + €20

From the Sea

Duo of scallops and fillet of Saint-Pierre stuffed with truffle, €75
foamy nectar of black truffles
Signature dish
Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with fleur de sel, multicoloured saffron risotto
Sole fillets in a truffle crust,
purple artichokes au gratin with parmesan €59
Truffle-flavoured gnocchi, pea emulsion with star anise

The Star

Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish

En Rôtisserie

Braised sweetbreads and lobster Concerto €55
Jus with fresh tarragon, caramelized leeks whistle
Venison medallions, spiral of Jerusalem artichoke, cranberries, millefeuille of kohlrabi and nicolas €59
With grated autumn black truffle + €15
With grated white truffle + €20
Vendée pigeon roasted with Norcia truffles €75
Potato tian with truffles and grilled leg
on chicory salad with truffle juice
Signature dish

The Essentials

Carpaccio of Bleue des Prés© and parmigiano
“Luigi’s style” €35
With grated winter black truffle +15€
Signature dish
Warm winter salad with wild mushrooms,
Jerusalem artichokes and parmigiano €35
With grated winter black truffle +15€
Signature dish
Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
Duck foie gras €45
plum and pear lacquer, beetroot carpaccio
Minute smoked sea bass €49
sprinkled with julienned truffles,
virgin oil with truffle juice and basil
Signature dish
Zeeland oysters Florentine style,
champagne butter €40
With grated winter black truffle +15€

Fresh pasta, Risotti & Eggs

Risotto with wild mushrooms €35
With grated winter black truffle +15€
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle and celeries
Signature dish
Tagliolini in foie gras butter €30
With grated winter black truffle +15€
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese €50
With grated winter black truffle +15€
Scrambled eggs with winter truffle €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Filet of saint-pierre stuffed with truffles €75
Steamed in their leek robe,
foamy nectar of black truffles
Signature dish
Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle €65
potato crisps, creamy truffle coulis

Rôtisserie

Braised sweetbreads and lobster Concerto €55
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Pure Aubrac fillet, fresh pasta with foie gras and wild mushrooms €45
With grated winter black truffle +15€
Vendée pigeon roasted €75
with Norcia truffles, potato tian with truffles and
grilled leg on chicory salad with truffle juice
Signature dish

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey € 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Selection of house specialty ice creams and sorbets € 15
made by our chefs daily
Pear with chocolate € 18
pear and passion fruit inserts, hazelnut caramel
Warm roasted hazelnut soufflé € 20
with Frangelico sabayon
Thin apple pie € 19
With vanilla ice cream
Sabayon of « champagne rosé » € 19
and raspberry sorbet
Savoy biscuit, symphony of fresh citrus fruits, € 19
cottage cheese and honey ice cream
« Caramelo » € 18
crunchy Guanaja chocolate, caramel and mascarpone ice cream

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15

Weekday lunch

Available every lunchtime from Tuesday to Friday

50,00 Euros
Autumn 2023

Chef’s inspired 3-course or 2-course menu
with water and coffee

50€

Week 41

Week from 5 till 10 October

Amuse-bouches
~
Carpaccio de saumon sauvage,
au parmesan, persil plat et olives noires
With grated autumn black truffle  +10€
~
Emincé de gigue de chevreuil rôti,
sauce poivrade à la gelée de groseilles,
nouilles fraîches au beurre de foie gras et cépes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Chaud-froid de soufflé à la Kriek,
glace à la cerise amarena
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 42

Week from 12 till 17 October

Amuse-bouches
~
Tourelle de foie gras et pommes Golden aux épices,
frisée aux airelles, toasts aux fruits secs
With grated autumn black truffle  +10€
~
Cœur de cabillaud en écailles de Roseval,
beurre blanc au champagne
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de poires Williams fraîches
gratinées à la crème d'amandes
Glace vanille tournée minute
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 43

Week from 19 till 24 October

Amuse-bouches
~
Médaillon de cabillaud en cappuccino de châtaignes
With grated autumn black truffle  +10€
~
Suprême de faisan farci aux pistaches et foie gras,
sauce au Sauternes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Demi-sphère en chocolat blanc,
riz soufflé et panna cotta poire-caramel
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 44

Week from 26 till 31 October

Amuse-bouches
~
Tagliolini à la farine de blé et œufs Columbus® juste au beurre de ferme
With grated autumn black truffle  +10€
With grated white truffle +20€
~
Concerto de ris de veau croustillant et homard,
jus à l'estragon
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de pommes Golden
gratinées à la crème d'amandes,
glace aux marrons et Calvados
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 45

Week from 2 till 7 November

Amuse-bouches
~
Risotto aux champignons des bois,
émulsion au parmesan
With grated autumn black truffle  +10€
With grated white truffle +20€
~
Médaillons de lotte rôtie aux pavots,
tomates confites à l'origan, julienne de légumes,
coulis de poivrons doux
With grated autumn black truffle +10€
With grated white truffle +20€
~
Trilogie de sorbets
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Bongo Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

Autumn 2023

4 course menu according to the chef’s inspiration

Amuse-bouches
~
Nénuphar de coquilles Saint-Jacques et truffe d’automne,
émulsion de fruits d’amandier
~
Canette de barbarie, garnitures d’automne,
chutney de coing aux épices, sauce Périgourdine
With shaved autumn black truffle + 15 €
With shaved white truffle + 20 €
~
Flowers of ‘’Tête de Moine’’ in acacia honey
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
~
Savoy biscuit, symphony of fresh citrus fruits,
cottage cheese and honey ice cream
~
Fancies

Wonderbox Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

Autumn 2023

4 course menu according to the chef’s inspiration

Amuse-bouches
~
Nénuphar de coquilles Saint-Jacques et truffe d’automne,
émulsion de fruits d’amandier
~
Canette de barbarie, garnitures d’automne,
chutney de coing aux épices, sauce Périgourdine
With shaved autumn black truffle + 15 €
With shaved white truffle + 20 €
~
Flowers of ‘’Tête de Moine’’ in acacia honey
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
~
Savoy biscuit, symphony of fresh citrus fruits,
cottage cheese and honey ice cream
~
Fancies