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The Menu

Chef Erik Lindelauf and his teampresent

The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.

Vegetarian and vegan options are available.

Find aboutOUR MENU

Diamond Menu Spring-Summer 2023

Diamond Menu Spring-Summer 2023

4 courses 135,00€ / 5 courses 150,00€

Amuse-bouches
~
Rosace of salmon marinated in sesame oil, green curry panna cotta and freshness of fennel and apple
~
Asparagus from Malines, mimosa egg in raviole and hazelnut butter, truffle juice emulsion
With grated black summer truffle + €10
~
Steamed sole fillets, tamarillo and matina tomato compote, light pak choi sauce
~
Sliced saddle of lamb, wild garlic, aubergine fondant, green asparagus with colonnata bacon, Périgourdine sauce
~
Mango with jasmine, exotic sorbet, mango-passion cream
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Spring - Summer 2023

Privilege Menu Spring - Summer 2023

€ 225,00

Amuse-bouches
~
Carpaccio of Bleue des Prés®
Truffe Noire style
With grated summer black truffle
OR
Warm salad with wild mushrooms, pink fir apple potatoes, hazelnuts and quail egg
With grated summer black truffle
~
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
"La Croque au Sel" Whole cooked Périgord truffle, Toasts and truffle butter
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Thin apple pie, truffle ice cream
~
Fancies

'A la carte' MenuSpring-Summer 2023

Starters

Carpaccio of Bleue des Prés©
Truffe Noire style €35
With grated black summer + €10
or winter truffle + €20
Signature dish
Warm salad with wild mushrooms,
pink fir apple potatoes, hazelnuts and quail egg €35
With grated black summer + €10 or winter truffle + €20
Signature dish
Lobster salad on grilled aubergine carpaccio
and avocado €48
Provencal sorbet
Minute smoked sea bass, sprinkled with julienned truffles €49
Virgin oil with truffle juice and basil
Signature dish
Sautéed duck foie gras on a bed of tetragona,
caramelised baby oignons, pine nuts and xeres vinegar €44
With grated black summer + €10
or winter truffle + €20
Asparagus from Mechelen, scrambled eggs €47
with summer or winter black truffle (+ €5)

Fresh pasta & Risotto

Acquerello risotto, asparagus and morel duo,
parmesan espuma €42
With grated black summer + €10 or winter truffle + €20
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish
Sauté of chanterelles, lobster and tagliatelle
with truffle juice and parmesan €49
With grated black summer + €10 or winter truffle + €20

From the Sea

Filet of saint-pierre stuffed with truffles €75
steamed in their leek robe,
foamy nectar of black truffles
Signature dish
Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with fleur de sel, multicoloured saffron risotto
Sole fillets in a truffle crust,
purple artichokes au gratin with parmesan €59
Truffle-flavoured gnocchi, pea emulsion with star anise

The Star

Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish

En Rôtisserie

Braised sweetbreads and lobster Concerto €55
Jus with fresh tarragon, caramelized leeks whistle
Pure Aubrac fillet, confit potatoes, green asparagus, morel sauce €58
With grated black summer + €10 or winter truffle + €20
Vendée pigeon roasted with Norcia truffles €75
Potato tian with truffles and grilled leg
on chicory salad with truffle juice
Signature dish

The Essentials

Carpaccio of Bleue des Prés© and parmigiano
“Luigi’s style” €35
With grated winter black truffle +15€
Signature dish
Warm winter salad with wild mushrooms,
Jerusalem artichokes and parmigiano €35
With grated winter black truffle +15€
Signature dish
Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
Duck foie gras €45
plum and pear lacquer, beetroot carpaccio
Minute smoked sea bass €49
sprinkled with julienned truffles,
virgin oil with truffle juice and basil
Signature dish
Zeeland oysters Florentine style,
champagne butter €40
With grated winter black truffle +15€

Fresh pasta, Risotti & Eggs

Risotto with wild mushrooms €35
With grated winter black truffle +15€
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle and celeries
Signature dish
Tagliolini in foie gras butter €30
With grated winter black truffle +15€
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese €50
With grated winter black truffle +15€
Scrambled eggs with winter truffle €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Filet of saint-pierre stuffed with truffles €75
Steamed in their leek robe,
foamy nectar of black truffles
Signature dish
Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle €65
potato crisps, creamy truffle coulis

Rôtisserie

Braised sweetbreads and lobster Concerto €55
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Pure Aubrac fillet, fresh pasta with foie gras and wild mushrooms €45
With grated winter black truffle +15€
Vendée pigeon roasted €75
with Norcia truffles, potato tian with truffles and
grilled leg on chicory salad with truffle juice
Signature dish

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey € 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Selection of house specialty ice creams and sorbets € 15
made by our chefs daily
Pear with chocolate € 18
pear and passion fruit inserts, hazelnut caramel
Warm roasted hazelnut soufflé € 20
with Frangelico sabayon
Thin apple pie € 19
With vanilla ice cream
Sabayon of « champagne rosé » € 19
and raspberry sorbet
Verrine of guanaja chocolate cream, coffee granita € 16
Vanilla espuma and crispy puffed rice with caramel
Mango with jasmine, exotic sorbet € 18
Mango-passion cream, caramelized pistachio polenta

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15

Weekly Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

50,00 Euros
Spring-Summer 2023

3 course menu according to the chef’s inspiration

50€

Week 41

Week from 5 till 10 October

Amuse-bouches
~
Carpaccio de saumon sauvage,
au parmesan, persil plat et olives noires
With grated autumn black truffle  +10€
~
Emincé de gigue de chevreuil rôti,
sauce poivrade à la gelée de groseilles,
nouilles fraîches au beurre de foie gras et cépes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Chaud-froid de soufflé à la Kriek,
glace à la cerise amarena
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 42

Week from 12 till 17 October

Amuse-bouches
~
Tourelle de foie gras et pommes Golden aux épices,
frisée aux airelles, toasts aux fruits secs
With grated autumn black truffle  +10€
~
Cœur de cabillaud en écailles de Roseval,
beurre blanc au champagne
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de poires Williams fraîches
gratinées à la crème d'amandes
Glace vanille tournée minute
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 43

Week from 19 till 24 October

Amuse-bouches
~
Médaillon de cabillaud en cappuccino de châtaignes
With grated autumn black truffle  +10€
~
Suprême de faisan farci aux pistaches et foie gras,
sauce au Sauternes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Demi-sphère en chocolat blanc,
riz soufflé et panna cotta poire-caramel
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 44

Week from 26 till 31 October

Amuse-bouches
~
Tagliolini à la farine de blé et œufs Columbus® juste au beurre de ferme
With grated autumn black truffle  +10€
With grated white truffle +20€
~
Concerto de ris de veau croustillant et homard,
jus à l'estragon
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de pommes Golden
gratinées à la crème d'amandes,
glace aux marrons et Calvados
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Week 45

Week from 2 till 7 November

Amuse-bouches
~
Risotto aux champignons des bois,
émulsion au parmesan
With grated autumn black truffle  +10€
With grated white truffle +20€
~
Médaillons de lotte rôtie aux pavots,
tomates confites à l'origan, julienne de légumes,
coulis de poivrons doux
With grated autumn black truffle +10€
With grated white truffle +20€
~
Trilogie de sorbets
~
Frivolités

In perfect harmony with the 3 suggested wines for 85€

Bongo Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

Spring-Summer 2023

4 course menu according to the chef’s inspiration

Amuse-bouches
~
Rosace of salmon marinated in sesame oil,
green curry panna cotta and freshness of fennel and apple
~
Sliced saddle of lamb, wild garlic, aubergine fondant,
green asparagus with colonnata bacon, Périgourdine sauce
~
Flowers of ‘’Tête de Moine’’ in acacia honey
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
~
Frosted orange, crumble, orange sorbet, orange flower espuma
~
Fancies

Wonderbox Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day

Spring-Summer 2023

4 course menu according to the chef’s inspiration

Amuse-bouches
~
Rosace of salmon marinated in sesame oil,
green curry panna cotta and freshness of fennel and apple
~
Sliced saddle of lamb, wild garlic, aubergine fondant,
green asparagus with colonnata bacon, Périgourdine sauce
~
Flowers of ‘’Tête de Moine’’ in acacia honey
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
~
Frosted orange, crumble, orange sorbet, orange flower espuma
~
Fancies