The menu, the heart of this site!
Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.
Amuse-bouches
~
Foie gras nougat,
lamb's lettuce and chicory salad,
truffle juice vinaigrette
~
Medallion of cod in chestnut cappuccino,
shaved black truffle
With shaved white truffle +€10
~
Ravioli stuffed with black truffle and butternut mousseline,
emulsion with truffle juice
~
Thinly sliced roast venison jig,
pepper sauce with redcurrant jelly,
caramelized sweet potatoes
With shaved white truffle +€10
~
Panna cotta with tangerines in a dome of Guanaja chocolate
~
Fancies
~
In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€
Amuse-bouches
~
Carpaccio of Bleue des Prés®
"in my own style"
truffle shaved at the table
OR
Tagliolini with wheat flour and Colombus© eggs,
just with farm butter, shaved white truffle
~
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
“La Croque au Sel”
Whole cooked Périgord truffle
toasted bread, truffle butter and fleur de sel
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Meringue sunflower with fresh seasonal fruits,
coconut sorbet and maracuja sauce
~
Fancies
From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day
Amuse-bouches
~
Carpaccio de saumon sauvage,
au parmesan, persil plat et olives noires
With grated autumn black truffle +10€
~
Emincé de gigue de chevreuil rôti,
sauce poivrade à la gelée de groseilles,
nouilles fraîches au beurre de foie gras et cépes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Chaud-froid de soufflé à la Kriek,
glace à la cerise amarena
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Tourelle de foie gras et pommes Golden aux épices,
frisée aux airelles, toasts aux fruits secs
With grated autumn black truffle +10€
~
Cœur de cabillaud en écailles de Roseval,
beurre blanc au champagne
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de poires Williams fraîches
gratinées à la crème d'amandes
Glace vanille tournée minute
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Médaillon de cabillaud en cappuccino de châtaignes
With grated autumn black truffle +10€
~
Suprême de faisan farci aux pistaches et foie gras,
sauce au Sauternes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Demi-sphère en chocolat blanc,
riz soufflé et panna cotta poire-caramel
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Tagliolini à la farine de blé et œufs Columbus® juste au beurre de ferme
With grated autumn black truffle +10€
With grated white truffle +20€
~
Concerto de ris de veau croustillant et homard,
jus à l'estragon
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de pommes Golden
gratinées à la crème d'amandes,
glace aux marrons et Calvados
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Amuse-bouches
~
Risotto aux champignons des bois,
émulsion au parmesan
With grated autumn black truffle +10€
With grated white truffle +20€
~
Médaillons de lotte rôtie aux pavots,
tomates confites à l'origan, julienne de légumes,
coulis de poivrons doux
With grated autumn black truffle +10€
With grated white truffle +20€
~
Trilogie de sorbets
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day
Amuse-bouches
~
Foie gras nougat
Lamb's lettuce and chicory salad, truffle juice vinaigrette
~
Venison hazelnut, Perigourdine sauce
Fresh noodles sautéed with chanterelles
With shaved black truffle + 10€
With shaved white truffle + 20€
~
Tête de Moine cheese with acacia honey
scented with white truffle oil and Cohiba tobacco leaf
~
Panna cotta with tangerines in a dome of Guanaja chocolate
~
In perfect harmony with the 4 suggested wines + 45€
From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day
Amuse-bouches
~
Foie gras nougat
Lamb's lettuce and chicory salad, truffle juice vinaigrette
~
Venison hazelnut, Perigourdine sauce
Fresh noodles sautéed with chanterelles
With shaved black truffle + 10€
With shaved white truffle + 20€
~
Tête de Moine cheese with acacia honey
scented with white truffle oil and Cohiba tobacco leaf
~
Panna cotta with tangerines in a dome of Guanaja chocolate
~
In perfect harmony with the 4 suggested wines + 45€