The Menu

The menu,the heart of this site!

To offer you an exceptional culinary experience, we present the latest seasonal edition of our Diamond Menu, refreshed every two to three months. This menu highlights the finest seasonal ingredients, carefully selected for their quality and freshness. Our à la carte dishes also evolve at the same pace, ensuring creativity and refinement in every plate. Of course, our renowned Privilege Menu remains available for lovers of timeless classics.

Find aboutOUR MENU

Diamond Menu Zomer 2025

Diamond Menu Zomer 2025

4 courses 150,00€ / 5 courses 165,00€

Amuse-bouches
~
Tartare of red prawns marinated in lime, ginger, and basil
~
Lobster ravioli with verbena and summer truffle
~
Line-caught sea bass “Crudaiola” with rocket espuma
~
Roasted lamb fillet with parsley sauce, rich truffle jus
~
Chocolate truffle with raspberry and yuzu
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Zomer 2025

Privilege Menu Zomer 2025

€ 235,00

Amuse-bouches
~
Carpaccio of Bleue des Prés®
Truffe Noire style
With grated summer black truffle
OR
Warm salad with mushrooms, Pink Fire apples, asparagus, Parmesan and grated black summer truffle
~
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
"La Croque au Sel" Whole cooked Périgord truffle, Toasts and truffle butter
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Sunflower meringue with seasonal fruits, coconut sorbet, crunchy caramel and maracuja coulis
~
Fancies

'A la carte' MenuSummer 2025

Starters

Carpaccio of Bleue des Prés©
Truffe Noire style €35
With grated summer black truffle + €15
Signature dish
Warm salad with mushrooms, Pink Fir Apples,
asparagus, hazelnuts and parmesan cheese €35
With grated summer black truffle + €15
Signature dish
Tartare of red prawns marinated in lime, €37
Ginger and basil
Lobster ravioli with verbena and summer truffle €42
Line-caught sea bass “Crudaiola” €39
With rocket espuma
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish

Main Courses

Line-caught sea bass “Crudaiola” €56
With rocket espuma
Périgord Truffle “A la Croque au Sel” €125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish
Roasted lamb fillet with parsley sauce, €54
Rich truffle jus
Tagliolini €55
With summer black truffle

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey
with chopped Cohiba tobacco leaves,
perfumed with white truffle oil
And House-refined Brillat-Savarin
Stuffed with black truffles,
served with a chêne salad and shaved black truffles € 22

Desserts & Gourmandizes

Chocolate truffle € 18
With raspberry and yuzu
Sunflower meringue with seasonal fruit € 22
Coconut sorbet, crisp caramel and maracuja coulis
Dessert of the day € 18

Weekday lunch

Available every lunchtime from Tuesday to Friday

50,00 Euros
Summer 2025

Chef’s inspired 3-course or 2-course menu
with water and coffee

50€

Young Gastronomes’ Menu

The Truffe Noire offers a special
‘Young Gastronomes’
menu at 97 € for young people up to the age of 30.

 

Practical information:
  • Each guest must be aged up to 30.
  • Except public holidays and Valentine’s day
  • 4-course menu with one glass of prosecco, 3 glasses of wine, one water and coffee/tea included.
  • By reservation and presentation of identity card(s).

Bongo & Wonderbox Menu

not available for Vanlentine’s Day

Summer 2025

Amuse-bouches
~
Tartare of red prawns marinated in lime,
ginger and basil
~
Roasted lamb fillet with parsley sauce,
rich truffle jus
With shaved summer black truffle + 15 €
~
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Chocolate truffle with raspberry and yuzu
~
Fancies

Exception Bongo Menu

not available for Vanlentine’s Day

Summer 2025

Amuse-bouches
~
Carpaccio of Bleue des Prés® Truffe Noire style, grated summer black truffle
OR
Carpaccio of Bleue des Prés® Truffe Noire style, grated summer black truffle
~
"Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
Roasted lamb fillet with parsley sauce, rich truffle jus
~
Chocolate truffle with raspberry and yuzu
~
Fancies