YOUR SPECIAL EVENTSwith us
For your events, meetings, parties, business meals, birthdays or any other convivial occasion, we have designed four packages:
Corporate, Silver, Gold and Platinum.
“All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.
Our private dining area is available for tables of 8 to 20 people.
Our restaurant dining area can accommodate 30 to 50 diners.
We have an elegant fumoir (smoking lounge) for tobacco lovers.
“Corporate” Menu
For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
110,00 Euros
Spring 2025
- Amuse-bouche
- Red tuna tartare with almonds and spring herbs,
citrus jelly and truffle cream - Crispy guinea fowl breast, seasonal garnishes,
Périgourdine sauce
With grated black summer truffle + €15 - Hot soufflé with roasted hazelnuts,
Stracciatella ice cream - Gourmandises
“All In” Silver Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
145,00 Euros
Spring 2025
- Amuse-bouche
- Minute smoked sea bass, sprinkled with julienned truffles,
virgin oil with truffle juice and basil - Pure veal fillet with morels and green asparagus,
semolina gnocchi, truffled cream sauce
With grated summer black truffle + €15 - Truffle duo of dark chocolates,
raspberry-yuzu heart,
crisp caramel dome - Gourmandises and Moka or Tea
Wines:
- Prosecco Isola Augusta
- 2023 Donna Bianca « Terra del Paradiso », Sicilia
- 2019 Aglianico del Sannio, Lucchero, Campania
“All In” Gold Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
175,00 Euros
Spring 2025
- Amuse-bouches
- Malines asparagus, egg ravioli, hazelnut butter,
pistachios and truffle juice emulsion - “Acquarello” risotto with mushrooms and
espuma of parmesan
With grated black summer truffle + €15 - Filets of sole in a lime and ginger crust,
barigoule artichoke, saffron potato gnocchi,
foaming pea sauce - Half-moon gianduja, almond rochers,
mango-coconut espuma
and tonka bean ice cream - Gourmandises and Moka or Tea
Apéritif:
- Champagne « La Truffe Noire » Blanc de Noirs or House Cocktail
Wines:
- 2023 Fiano Del Sannio, Campania
- 2019 Château Jean Faux, white Bordeaux
“All In” Platinum Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
205,00 Euros
Spring 2025
- Amuse-bouches
- Carpaccio of Bleue des Prés© Truffe Noire style
with grated summer black truffle - “Eclats de diamant noir en surprise”:
Ravioli stuffed with slices of black truffle and celeries - Filet of Saint-Pierre stuffed with winter truffle,
foaming black truffle nectar - Thin Golden apple pie with vanilla ice cream
- Gourmandizes and Moka or Tea
Apéritif:
- Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
Wines:
- 2023 Trebbiano – Malvasia, Loghi, Tuscany
- 2020 La Bollina « Ventola » Gavi, Piemonte