YOUR SPECIAL EVENTSwith us
For your events, meetings, parties, business meals, birthdays or any other convivial occasion, we have designed four packages:
Corporate, Silver, Gold and Platinum.
“All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.
Our private dining area is available for tables of 8 to 20 people.
Our restaurant dining area can accommodate 30 to 50 diners.
We have an elegant fumoir (smoking lounge) for tobacco lovers.
“Corporate” Menu
For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
110,00 Euros
Winter 2025-2026
- Amuse-bouche
- Risotto with wild mushrooms,
Parmesan espuma - Crispy guinea fowl breast, seasonal garnishes,
Périgourdine sauce
With grated black truffle + €15 - Hot soufflé with roasted hazelnuts,
Stracciatella ice cream - Gourmandises
“All In” Silver Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
145,00 Euros
Winter 2025-2026
- Amuse-bouche
- Minute smoked sea bass, sprinkled with julienned truffles,
virgin oil with truffle juice and basil - Crispy guinea fowl supreme, winter garnish,
Périgourdine sauce
With grated black winter truffle + 20€ - Truffle duo of dark chocolates,
raspberry-yuzu heart - Gourmandises and Moka or Tea
Wines:
- Prosecco Isola Augusta
- 2024 Donna Bianca « Terra del Paradiso », Sicilia
- 2022 Primitivo Polvanera, Puglia
“All In” Gold Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
175,00 Euros
Winter 2025-2026
- Amuse-bouches
- Marinated salmon butterfly,
truffled whipped cream - “Acquarello” risotto with mushrooms and
espuma of parmesan
With grated black winter truffle + 20€ - Veal fillet, seasonal garnishes,
Périgourdine sauce and grated black winter truffle - Warm soufflé with roasted Piedmont hazelnuts,
Frangelico sabayon - Gourmandises and Moka or Tea
Apéritif:
- Champagne « La Truffe Noire » Blanc de Noirs or House Cocktail
Wines:
- 2023 Fiano Del Sannio, Campania
- 2019 Eccomi, Cabernet – Syrah, Sicily
“All In” Platinum Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
205,00 Euros
Winter 2025-2026
- Amuse-bouches
- Beef carpaccio Truffe Noire style
with grated black truffle - “Eclats de diamant noir en surprise”:
Ravioli stuffed with slices of black truffle and celeries - Vendée pigeon roasted with Norcia truffles,
Périgourdine sauce, potato tian with truffles - Truffle duo of dark chocolates,
raspberry- yuzu heart - Gourmandizes and Moka or Tea
Apéritif:
- Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
Wines:
- 2023 Trebbiano – Malvasia, Loghi, Tuscany
- 2022 Rosso di Montalcino Loghi, Tuscany