The Menu

 

We offer a generous gastronomic experience, where each course provides portions designed to fully satisfy our guests, while maintaining the finesse and elegance of fine dining.

The menu,the heart of this site!

To offer you an exceptional culinary experience, we present the latest seasonal edition of our Diamond Menu, refreshed every two to three months. This menu highlights the finest seasonal ingredients, carefully selected for their quality and freshness. Our à la carte dishes also evolve at the same pace, ensuring creativity and refinement in every plate. Of course, our renowned Privilege Menu remains available for lovers of timeless classics.

Vegetarian and vegan options are available.

Find aboutOUR MENU

Diamond Menu Winter 2025

Diamond Menu Winter 2025

4 courses 150,00€ / 5 courses 165,00€

Amuse-bouches
~
Marinated salmon butterfly, truffled whipped cream
~
Cod ravioli, romaine lettuce velouté
With grated black winter truffle + 20 €
~
Roasted scallops with truffles, butternut squash fondant, wild mushroom emulsion
~
Veal fillet, seasonal garnishes, Périgourdine sauce and grated black winter truffle
~
Pistachio delicacy, whipped ganache and fresh citrus fruits
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Winter 2025

Privilege Menu Winter 2025

€ 200,00

Amuse-bouches
~
Beef carpaccio Truffe Noire style
With grated black truffle
OR
Warm salad with wild mushrooms, Jerusalem artichokes, hazelnuts and Parmesan cheese, grated black truffle
~
Tagliolini with farm butter and black winter truffle
OR
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
Vendée pigeon roasted with Norcia truffles,
Périgourdine sauce, potato tian with truffles
OR
Périgord truffle “à la croque au sel”:
Simply cooked in its own juice with port, served with toast, truffle butter and fleur de sel (+ 35 €)
~
Tête de Moine flowers with acacia honey,
perfumed with white truffle oil and Cohiba tobacco leaf
AND
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Hot soufflé with roasted Piedmont hazelnuts, Frangelico sabayon
~
Fancies

'A la carte' MenuWinter 2025

Starters

Beef carpaccio Truffe Noire style €35
With grated black winter truffle + €20
Signature dish
Warm salad with wild mushrooms, Jerusalem artichokes, hazelnuts and Parmesan cheese With grated black truffle €35
With grated black winter truffle + €20
Signature dish
Marinated salmon butterfly €39
Truffled whipped cream
Checkerboard of marinated scallops and raw black truffle €49
Warm truffle, olive oil and basil sauce

Fresh pasta & Risotto

Wild mushroom risotto with parmesan espuma €42
With grated black winter truffle + €20
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish
Tagliolini with farm butter and grated black winter truffle €55

The Star

Périgord truffle “à la croque au sel” €125
Simply cooked in its own juice with port, served with toast, truffle butter and fleur de sel

From the Sea

Roasted scallops with truffles €62
Butternut squash fondant, wild mushroom emulsion
Minute smoked sea bass, sprinkled with julienned truffles €59
Virgin oil with truffle juice and basil
Signature dish
Roasted cod fillet in a truffle crust €68
Truffle emulsion

En Rôtisserie

Veal fillet, seasonal garnishes €64
Périgourdine sauce and grated black winter truffle
Vendée pigeon roasted with Norcia truffles €78
Périgourdine sauce, potato tian with truffles
Signature dish

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
And House-refined Brillat-Savarin Stuffed with black truffles, served with a chêne salad and shaved black truffles € 22

Desserts & Gourmandizes

Tiramisu with marinated pears and chocolate € 18
Hot soufflé with roasted Piedmont hazelnuts, € 22
Frangelico sabayon
Dessert of the day € 18

Weekday lunch

Available every lunchtime from Tuesday to Friday

50,00 Euros
Winter 2025

Chef’s inspired 3-course or 2-course menu
with water and coffee

50€

Young Gastronomes’ Menu

The Truffe Noire offers a special
‘Young Gastronomes’
menu at 97 € for young people up to the age of 30.

 

Practical information:
  • Each guest must be aged up to 30.
  • Except public holidays and Valentine’s day
  • 4-course menu with one glass of prosecco, 3 glasses of wine, one water and coffee/tea included.
  • By reservation and presentation of identity card(s).

Bongo & Wonderbox Menu

not available for Vanlentine’s Day

Winter 2025

Amuse-bouches
~
Marinated salmon butterfly,
truffled whipped cream
~
Veal fillet, seasonal garnishes, Périgourdine sauce
With grated black winter truffle + 20 €
~
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Pistachio delicacy,
whipped ganache and fresh citrus fruits
~
Fancies

Exception Bongo Menu

not available for Vanlentine’s Day

Winter 2025

Amuse-bouches
~
Beef carpaccio Truffe Noire style, grated black truffle
OR
Warm salad with wild mushrooms, Jerusalem artichokes,
hazelnuts and Parmesan cheese, grated black truffle
~
“Eclats de diamant noir en surprise”:
Ravioli stuffed with slices of truffle and celeries
~
Veal fillet, seasonal garnishes, Périgourdine sauce and grated black winter truffle
~
Hot soufflé with roasted Piedmont hazelnuts, Frangelico sabayon
~
Fancies