Chef Erik Lindelauf and his teampresent
The menu, the heart of this site!
Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every lunchtime we invite you to discover our lunch menu at €50 for 3 courses or 2 courses + water and coffee. Lunch is served every day from Tuesday to Friday.
Vegetarian and vegan options are available.
Find aboutOUR MENU
Diamond Menu Spring 2025
4 courses 150,00€ / 5 courses 165,00€
Amuse-bouches
~
Red tuna tartar with spring herbs, ginger, citrus jelly and truffle cream
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Malines asparagus, egg ravioli, hazelnut butter, pistachios and truffle juice emulsion
~
Semi-confit Label Rouge Scottish salmon in aromatic oil, vegetable spaghettini and nashi pear, Unagi broth
~
Pure veal fillet with morels and green asparagus, semolina gnocchi, truffled cream sauce
With grated black summer truffle +€15
~
Gianduja half-moon, almond rochers, mango- coconut espuma and tonka bean ice cream
~
Fancies
~
In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€
Privilege Menu Spring 2025
€ 235,00
Amuse-bouches
~
Carpaccio of Bleue des Prés®
Truffe Noire style
With grated summer black truffle
OR
Warm salad with mushrooms, Pink Fire apples, asparagus, Parmesan and grated black summer truffle
~
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
"La Croque au Sel" Whole cooked Périgord truffle, Toasts and truffle butter
~
Tête de Moine cheese with acacia honey
and Cohiba tobacco leaf scented with white truffle oil
AND
House-refined Brillat-Savarin stuffed with black truffles,
homemade raisin and nut bread
~
Sunflower meringue with seasonal fruits, coconut sorbet, crunchy caramel and maracuja coulis
~
Fancies
'A la carte' MenuSpring 2025
Starters
Carpaccio of Bleue des Prés©
Truffe Noire style €35
Truffe Noire style €35
With grated summer black truffle + €15
Signature dish
Warm salad with mushrooms, Pink Fir Apples,
asparagus, hazelnuts and parmesan cheese €35
asparagus, hazelnuts and parmesan cheese €35
With grated summer black truffle + €15
Signature dish
Red tuna tartare with almonds and spring herbs
€42
Citrus jelly and truffle cream
Malines asparagus, egg ravioli,
€50
Hazelnut butter, pistachios and truffle juice emulsion
Pan-fried foie gras with rhubarb
€54
Tarragon and pine nuts
Fresh pasta & Risotto
Acquerello risotto with Mechelen asparagus
and morel mushrooms, parmesan espuma and almonds €45
and morel mushrooms, parmesan espuma and almonds €45
With grated summer black truffle + €15
Eclats de diamant noir en surprise
€50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish
and celeries
Scrambled eggs with Mechelen asparagus
€59
And black truffle
Tagliolini with spring vegetables and langoustines
€54
With grated summer black truffle + €15
From the Sea
Filets of sole in a lime and ginger crust
€58
Barigoule artichoke, saffron potato gnocchi, foaming pea sauce
Minute smoked sea bass, sprinkled with julienned truffles
€62
Virgin oil with truffle juice and basil
Signature dish
Fillet of Saint-Pierre stuffed with winter truffle
€75
Foaming black truffle nectar
The Star
Périgord Truffle “A la Croque au Sel”
€125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish
En Rôtisserie
Pure fillet of veal with morels, crispy gnocchi of semolina, green asparagus, creamy sauce with truffle
€62
With grated black summer truffle + 15€
Braised sweetbreads and langoustines
€69
Melting butternut and full-bodied tarragon jus
Vendée pigeon roasted with Norcia truffles
€75
Périgourdine sauce, potato tian with truffles
Signature dish
The Essentials
Carpaccio of Bleue des Prés© and parmigiano
“Luigi’s style” €35
“Luigi’s style” €35
With grated winter black truffle +15€
Signature dish
Warm winter salad with wild mushrooms,
Jerusalem artichokes and parmigiano €35
Jerusalem artichokes and parmigiano €35
With grated winter black truffle +15€
Signature dish
Périgord Truffle “A la Croque au Sel”
€125
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread
Signature dish
Appetizers
“Checkerboard” of scallops and raw truffles
€49
warm sauce with green olive oil and truffle juice
Duck foie gras
€45
plum and pear lacquer, beetroot carpaccio
Minute smoked sea bass
€49
sprinkled with julienned truffles,
virgin oil with truffle juice and basil
Signature dish
virgin oil with truffle juice and basil
Zeeland oysters Florentine style,
champagne butter €40
champagne butter €40
With grated winter black truffle +15€
Fresh pasta, Risotti & Eggs
Risotto with wild mushrooms
€35
With grated winter black truffle +15€
Eclats de diamant noir en surprise
€50
Ravioli stuffed with slices of black truffle and celeries
Signature dish
Tagliolini in foie gras butter
€30
With grated winter black truffle +15€
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese €50
with truffle juice and parmesan cheese €50
With grated winter black truffle +15€
Scrambled eggs with winter truffle
€59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice
From the Sea
Filet of saint-pierre stuffed with truffles
€75
Steamed in their leek robe,
foamy nectar of black truffles
Signature dish
foamy nectar of black truffles
Roasted Canadian lobster
€70
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle
€65
potato crisps, creamy truffle coulis
Rôtisserie
Braised sweetbreads and lobster Concerto
€55
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Pure Aubrac fillet, fresh pasta with foie gras and wild mushrooms
€45
With grated winter black truffle +15€
Vendée pigeon roasted
€75
with Norcia truffles, potato tian with truffles and
grilled leg on chicory salad with truffle juice
Signature dish
grilled leg on chicory salad with truffle juice
Cheeses, Desserts and Gourmandizes
Cheeses
Flowers of « Tête de Moine » in acacia honey
€ 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin
€ 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles
Desserts & Gourmandizes
Half-moon gianduja, almond rochers,
€ 18
Mango-coconut espuma and tonka bean ice cream
Sunflower meringue with seasonal fruit
€ 22
Coconut sorbet, crisp caramel and maracuja coulis
Thin Golden apple and frangipane pie
€ 19
Vanilla ice cream
Sabayon of "Champagne rosé"
€ 19
Raspberry sorbet
Truffle duo of dark chocolates
€ 19
Raspberry-yuzu heart, crisp caramel dome
Cheeses
Bel paese
€ 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps
€ 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France
€ 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles
Desserts & Gourmandizes
Antactic
€ 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland
€ 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont
€ 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan
€ 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa
€ 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium
€ 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne
€ 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii
€ 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean
€ 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek
€ 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize
€ 15
Weekday lunch
Available every lunchtime from Tuesday to Friday
50,00 Euros
Spring 2025
Chef’s inspired 3-course or 2-course menu
with water and coffee
50€
Week from 5 till 10 October
Amuse-bouches
~
Carpaccio de saumon sauvage,
au parmesan, persil plat et olives noires
With grated autumn black truffle +10€
~
Emincé de gigue de chevreuil rôti,
sauce poivrade à la gelée de groseilles,
nouilles fraîches au beurre de foie gras et cépes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Chaud-froid de soufflé à la Kriek,
glace à la cerise amarena
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Week from 12 till 17 October
Amuse-bouches
~
Tourelle de foie gras et pommes Golden aux épices,
frisée aux airelles, toasts aux fruits secs
With grated autumn black truffle +10€
~
Cœur de cabillaud en écailles de Roseval,
beurre blanc au champagne
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de poires Williams fraîches
gratinées à la crème d'amandes
Glace vanille tournée minute
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Week from 19 till 24 October
Amuse-bouches
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Médaillon de cabillaud en cappuccino de châtaignes
With grated autumn black truffle +10€
~
Suprême de faisan farci aux pistaches et foie gras,
sauce au Sauternes
With grated autumn black truffle +10€
With grated white truffle +20€
~
Demi-sphère en chocolat blanc,
riz soufflé et panna cotta poire-caramel
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Week from 26 till 31 October
Amuse-bouches
~
Tagliolini à la farine de blé et œufs Columbus® juste au beurre de ferme
With grated autumn black truffle +10€
With grated white truffle +20€
~
Concerto de ris de veau croustillant et homard,
jus à l'estragon
With grated autumn black truffle +10€
With grated white truffle +20€
~
Rosace de pommes Golden
gratinées à la crème d'amandes,
glace aux marrons et Calvados
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Week from 2 till 7 November
Amuse-bouches
~
Risotto aux champignons des bois,
émulsion au parmesan
With grated autumn black truffle +10€
With grated white truffle +20€
~
Médaillons de lotte rôtie aux pavots,
tomates confites à l'origan, julienne de légumes,
coulis de poivrons doux
With grated autumn black truffle +10€
With grated white truffle +20€
~
Trilogie de sorbets
~
Frivolités
In perfect harmony with the 3 suggested wines for 85€
Young Gastronomes’ Menu
The all-inclusive menu is available from Monday to Friday lunchtime.
The Truffe Noire offers a special
‘Young Gastronomes’
menu at 97 € for young people up to the age of 30.
Practical information:
- Each guest must be aged up to 30.
- Monday to Friday lunchtime (except public holidays).
- 4-course menu with one glass of prosecco, 3 glasses of wine, one water and coffee/tea included.
- By reservation and presentation of identity card(s).
Bongo Menu
Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day
Spring 2025
4 course menu according to the chef’s inspiration
Amuse-bouches
~
Mechelen asparagus, egg ravioli,
hazelnut butter, pistachios and truffle juice emulsion
~
Pure veal fillet with morels, crispy semolina gnocchi,
green asparagus, creamy truffle sauce
With shaved summer black truffle + 15 €
~
« Petit Gris du Périgord »
Grated truffle, hazelnut and pear salad
~
Sunflower meringue with seasonal fruit,
coconut sorbet, crunchy caramel and maracuja coulis
~
Fancies
Wonderbox Menu
Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day
Spring 2025
4 course menu according to the chef’s inspiration
Amuse-bouches
~
Mechelen asparagus, egg ravioli,
hazelnut butter, pistachios and truffle juice emulsion
~
Pure veal fillet with morels, crispy semolina gnocchi,
green asparagus, creamy truffle sauce
With shaved summer black truffle + 15 €
~
« Petit Gris du Périgord »
Grated truffle, hazelnut and pear salad
~
Sunflower meringue with seasonal fruit,
coconut sorbet, crunchy caramel and maracuja coulis
~
Fancies