The Menu

 

We offer a generous gastronomic experience, where each course provides portions designed to fully satisfy our guests, while maintaining the finesse and elegance of fine dining.

The menu,the heart of this site!

To offer you an exceptional culinary experience, we present the latest seasonal edition of our Diamond Menu, refreshed every two to three months. This menu highlights the finest seasonal ingredients, carefully selected for their quality and freshness. Our à la carte dishes also evolve at the same pace, ensuring creativity and refinement in every plate. Of course, our renowned Privilege Menu remains available for lovers of timeless classics.

Vegetarian and vegan options are available.

Find aboutOUR MENU

Diamond Menu Spring 2026

Diamond Menu Spring 2026

4 courses 150,00€ / 5 courses 165,00€

Amuse-bouches
~
Sea bass tartare with artichokes and dill
~
Pan-fried foie gras with rhubarb confit and tarragon
~
Malines asparagus, egg ravioli, hazelnut butter and truffle juice emulsion
~
Veal fillet Rossini-style with a spring garnish
With grated black summer truffle + 15 €
~
Mango and Passion Fruit Cream Puffs
Coconut Sorbet
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Spring 2026

Privilege Menu Spring 2026

€ 200,00

Amuse-bouches
~
Beef carpaccio Truffe Noire style
With grated black truffle
OR
Warm salad with mushrooms, Pink Fir Apples, asparagus, hazelnuts and parmesan cheese, grated black truffle
~
Mechelen asparagus with scrambled eggs and truffle
OR
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
Vendée pigeon roasted with Norcia truffles,
Périgourdine sauce, potato tian with truffles
~
Tête de Moine flowers with acacia honey,
perfumed with white truffle oil and Cohiba tobacco leaf
AND
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Hot soufflé with roasted Piedmont hazelnuts, Frangelico sabayon
~
Fancies

'A la carte' MenuSpring 2026

Starters

Beef carpaccio Truffe Noire style €35
With grated black summer truffle + €15
Signature dish
Warm salad with mushrooms, Pink Fir Apples, asparagus, hazelnuts and Parmesan cheese €35
With grated black summer truffle + €15
Signature dish
Marinated salmon butterfly €39
Truffled whipped cream
Malines asparagus, egg ravioli €49
Hazelnut butter and truffle juice emulsion
Sea bass tartare €41
With artichokes and dill

Fresh pasta & Risotto

Risotto with Mechelen asparagus
and morel mushrooms, parmesan espuma €42
With grated black summer truffle + €15
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish
Fettuccine with mushrooms, lobster and basil €54
With grated black summer truffle + €15
Mechelen asparagus €49
With scrambled eggs and truffle

From the Sea

Sole fillets in a summer truffle crust €58
Served with a delicate lobster bisque
Minute smoked sea bass, sprinkled with julienned truffles €59
Virgin oil with truffle juice and basil
Signature dish

En Rôtisserie

Veal fillet Rossini-style €69
With a spring garnish
Roasted duck breast €57
With morel mushrooms and green asparagus
Vendée pigeon roasted with Norcia truffles €78
Périgourdine sauce, potato tian with truffles
Signature dish

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey € 15 - € 21
With chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - € 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Hot soufflé with roasted Piedmont hazelnuts € 22
Gianduja ice cream
Champagne sabayon € 18
and raspberry sorbet
Chocolate truffle € 18
With a raspberry and yuzu filling
Mango and Passion Fruit Cream Puffs € 16
Coconut Sorbet
Ice creams and sorbets of the day € 14

Weekday lunch

Available every lunchtime from Tuesday to Friday

50,00 Euros
Spring 2026

Chef’s inspired 3-course or 2-course menu
with water and coffee

50€

Young Gastronomes’ Menu

The Truffe Noire offers a special
‘Young Gastronomes’
menu at 97 € for young people up to the age of 30.

 

Practical information:
  • Each guest must be aged up to 30.
  • Except public holidays and Valentine’s day
  • 4-course menu with one glass of prosecco, 3 glasses of wine, one water and coffee/tea included.
  • By reservation and presentation of identity card(s).

Bongo & Wonderbox Menu

not available for Vanlentine’s Day

Spring 2026

Amuse-bouches
~
Marinated salmon butterfly,
truffled whipped cream
~
Roasted duck breast with morel mushrooms and green asparagus
With grated black summer truffle + 15 €
~
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Mango and Passion Fruit Cream Puffs
Coconut Sorbet
~
Fancies

Exception Bongo Menu

not available for Vanlentine’s Day

Spring 2026

Amuse-bouches
~
Beef carpaccio Truffe Noire style, grated black truffle
OR
Warm salad with mushrooms, Pink Fir Apples, asparagus,
hazelnuts and parmesan cheese, grated black truffle
~
“Eclats de diamant noir en surprise”:
Ravioli stuffed with slices of truffle and celeries
~
Veal fillet Rossini-style with a spring garnish
~
Hot soufflé with roasted Piedmont hazelnuts, Frangelico sabayon
~
Fancies