Spring 2026

€ 75

Appetizers
~
Marinated salmon butterfly,
truffled whipped cream
~
Roasted duck breast with morel mushrooms and green asparagus
With grated black summer truffle + 10 €
~
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Mango and Passion Fruit Cream Puffs
Coconut Sorbet
~
Mignardises