Autumn 2026

€ 75

Appetizers
~
Marinated sea bass with chervil,
parsnip and Jerusalem artichoke salpicon
~
Venison medallions with autumnal garnishes, truffle sauce
With grated black autumn truffle + 15 €
~
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Chocolate truffle
with a raspberry and yuzu filling
~
Mignardises