Events

YOUR SPECIAL EVENTSwith us

For your events, meetings, parties, business meals, birthdays or any other convivial occasion, we have designed four packages:
Corporate, Silver, Gold and Platinum.
“All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.

Our private dining area is available for tables of 8 to 20 people.

Our restaurant dining area can accommodate 30 to 50 diners.

We have an elegant fumoir (smoking lounge) for tobacco lovers.

“Corporate” Menu

For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
110,00 Euros

Spring 2026

  • Amuse-bouche
  • Marinated salmon butterfly,
    truffled whipped cream
  • Crispy guinea fowl breast, seasonal garnishes,
    Périgourdine sauce
    With grated black summer truffle + €15
  • Chocolate truffle
    with a raspberry and yuzu filling
  • Gourmandises

“All In” Silver Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
145,00 Euros

Spring 2026

  • Amuse-bouche
  • Malines asparagus, egg ravioli
    hazelnut butter and truffle juice emulsion
  • Roasted duck breast with morel mushrooms
    and green asparagus
    With grated black summer truffle + 15€
  • Warm soufflé with roasted Piedmont hazelnuts
    and gianduja ice cream
  • Gourmandises and Moka or Tea

Wines:

  • Prosecco Isola Augusta
  • 2024 Donna Bianca « Terra del Paradiso », Sicilia
  • 2022 Primitivo Polvanera, Puglia

“All In” Gold Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
175,00 Euros

Spring 2026

  • Amuse-bouches
  • Sea bass tartare with artichokes and dill
  • Risotto with Mechelen asparagus and morel mushrooms, parmesan espuma
    With grated black summer truffle + 15€
  • Veal fillet Rossini -style with a spring garnish
  • Mango and Passion Fruit Cream Puffs
    Coconut Sorbet
  • Gourmandises and Moka or Tea

Apéritif:

  • Champagne « La Truffe Noire » Blanc de Noirs or House Cocktail

Wines:

  • 2023 Cataratto di Sicilia, IGT
  • 2019 Barbera La Bollina, Piemonte

“All In” Platinum Menu

includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
205,00 Euros

Spring 2026

  • Amuse-bouches
  • Beef carpaccio Truffe Noire style
    with grated black truffle
  • “Eclats de diamant noir en surprise”:
    Ravioli stuffed with slices of black truffle and celeries
  • Vendée pigeon roasted with Norcia truffles,
    Périgourdine sauce, potato tian with truffles
  • Truffle duo of dark chocolates,
    raspberry- yuzu heart
  • Gourmandizes and Moka or Tea

Apéritif:

  • Champagne “La Truffe Noire” Blanc de Noirs or House cocktail

Wines:

  • 2023 Trebbiano – Malvasia, Loghi, Tuscany
  • 2022 Rosso di Montalcino Loghi, Tuscany