139,00 Euros (included: an aperitif, ½ bottle of wine and one coffee per person)
Nr 1
Amuse-bouches
Nugget of foie gras d’oie enrobed with crushed dried fruits caramel and spéculoos served with toasted brioche bread and mango chutney with red paprika
Steamed filet of cod served in a large ginger and coconut cappuccino string been and sliced half moon of Granny-Smith
With shaved black truffle + 10€
Sunflower shaped Italian meringue topped with fresh fruits
Gourmandises and Mokas
Wines:
2011 Spumante Prosecco di Valdobbiadene Contarini
2008 Château Mazarin, Loupiac - a famous white Bordeaux wine
2010 Rebula, Marjan Simčič – a famous Slovenian wine
Nr 2
Amuse-bouches
Marinated wild salmon perfumed with white truffle oil and black truffle purée
Roasted supreme of duck, parsnip mousse with truffle and winter roots vegetables, Perigourdine sauce
Extra dark chocolate warm soufflé, vanilla sabayon flavoured with orange
Gourmandises and Mokas
Wines:
2011 Spumante Prosecco di Valdobbiadene Contarini
2010 Sauvignonasse, Marjan Simčič – a famous Slovenian wine
2007Rosso di Montechiari, M Panattoni, a famous Tuscany wine
Nr 3
Amuse-bouches
Red tuna tartar with grilled almonds and fresh basil olive oil emulsion toasted rye bread and home made Provence quince marmalade perfumed with lime
With shaved black truffle + 10€
Supreme of French Racan chicken stuffed with foie gras and pistachios, Perigourdine sauce
Ravioli stuffed with pumpkins and wild sautéed mushrooms garniture
Our “Tiramisù” with Arabic sauce, stracciatella ice-cream
Gourmandises and Mokas
Wines:
2011 Spumante Prosecco di Valdobbiadene Contarini
2007 Renski Rizling Hisa Joannes, Protner, a famous Slovenian wine
2007 Merlot di Montechiari, M Panattoni, a famous Tuscany wine
