The Menu





Chef Erik Lindelauf and his teampresent



The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every week, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Lunch is served every day from Tuesday to Friday.

Vegetarian and vegan options are available.




Find aboutOUR MENU


Diamond Menu Winter 2024
Privilege Menu Winter 2024

'A la carte' MenuWinter 2024


Starters

Checkerboard of marinated scallops
And raw black truffle
€60
Foie gras and Jerusalem artichoke ravioli €44
With grated winter black truffle + €20
Scrambled eggs with winter black truffles,
Toasted bread rubbed with garlic
€59

Fresh pasta & Risotto

Acquerello risotto with wild mushrooms,
parmesan espuma
€42
With grated winter black truffle + €20
Tagliolini with foie gras butter €30
With grated winter black truffle + €20

From the Sea

Cod core with truffle €68
Apple and candied salsify, mild curry emulsion
Sole fillets in a truffle crust,
purple artichokes au gratin with parmesan
€64
Truffle-flavoured gnocchi, kale emulsion with star anise

The Star

En Rôtisserie

Braised sweetbreads with truffles €64
Candied chicory and creamy salsify, hearty truffle jus
Crispy guinea fowl breast,
Butternut and truffled bulgur, Périgourdine sauce
€59
With grated winter balck truffle + €20

The Essentials

Appetizers

“Checkerboard” of scallops and raw truffles €49
warm sauce with green olive oil and truffle juice
Duck foie gras €45
plum and pear lacquer, beetroot carpaccio
Zeeland oysters Florentine style,
champagne butter
€40
With grated winter black truffle +15€

Fresh pasta, Risotti & Eggs

Risotto with wild mushrooms €35
With grated winter black truffle +15€
Tagliolini in foie gras butter €30
With grated winter black truffle +15€
Sautéed chanterelles, lobster and fresh tagliatelle
with truffle juice and parmesan cheese
€50
With grated winter black truffle +15€
Scrambled eggs with winter truffle €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice

From the Sea

Roasted Canadian lobster €70
quintessence of shellfish in dark chocolate with “fleur de sel”, multicoloured saffron risotto
Scallops stuffed with truffle €65
potato crisps, creamy truffle coulis

Rôtisserie

Braised sweetbreads and lobster Concerto €55
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Pure Aubrac fillet, fresh pasta with foie gras and wild mushrooms €45
With grated winter black truffle +15€

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey € 15 - 21
with chopped Cohiba tobacco leaves, perfumed with white truffle oil
House-refined Brillat-Savarin € 18 - 29
Stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Warm roasted hazelnut soufflé € 20
with Frangelico sabayon
Thin Golden apple and frangipane pie € 19
With truffle ice cream
Sabayon of « champagne rosé » € 19
and raspberry sorbet
« Caramelo » € 18
crunchy Guanaja chocolate, caramel and mascarpone ice cream
« Sun of Carpentras » € 17
Truffle ice cream, chocolate cake, crunchy red beetroot

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15



Weekday lunch

Available every lunchtime from Tuesday to Friday

50,00 Euros



Winter 2024

Chef’s inspired 3-course or 2-course menu
with water and coffee

50€

Week from 5 till 10 October
Week from 12 till 17 October
Week from 19 till 24 October
Week from 26 till 31 October
Week from 2 till 7 November



Bongo Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day



Winter 2024

4 course menu according to the chef’s inspiration





Wonderbox Menu

Available every lunchtime and evening from Monday to Thursday,
not available for Vanlentine’s Day



Winter 2024

4 course menu according to the chef’s inspiration