The Menu





Luigi Ciciriello presentsAziz Bhatti & Erik Lindelauf, the Master Chefs.



The menu,  the heart of this site!

Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.




Find aboutOUR MENU


Privilege Menu
Diamond Menu

'A la carte' MenuFall-Winter


Luigi’ Weaknesses

Cold Appetizers

Red tuna tartar with grilled almonds
and fresh basil olive oil emulsion
€36
Toasted rye bread and home made Provence quince marmalade perfumed with lime
Nugget of duck foie gras enrobed with crushed
dried fruits caramel and spéculoos
€39
Served with toasted brioche bread and mango chutney with chopped red paprika
Lukewarm lobster salad on a carpaccio of
roasted egg-plant
€40
On a bed of sliced fresh avocados with a sorbet of fresh tomatoes and red pepper
Carpaccio of fresh Guilvinec prawns
On a bed of arugula and sweet pimentos seasoned with aromatic oils
€39
With sliced black summer + €10 or winter truffle + €15
Butterfly shaped marinated salmon
and “manchots” of lobster
€42
With a cream sauce of flying fish caviar and Japanese wasabi

Warm Appetizers

Symphony of early vegetables cooked "al dente" €30
Glacéed with Isigny butter and sprinkled with slivers of winter truffles + €10
Sautéed fresh foie gras, on a bed of spinach shoot €40
Strings of carrots cooked with acacia honey and aged Xeres vinegar sauce
Gamberoni from Genova Bay
sealed in steaming olive oil
€33 - 43
Fettuccine of fresh vegetables with tomato sauce perfumed with cardamom
Braised filet of red mullet
wrapped with potatoes and black winter truffles
€39 - 49
Salad of greens, fresh herbs and “jus de truffe” vinaigrette

Fresh pasta, Risotti & Christopher® Eggs

Gnocchi of Bintjes potatoes and Christopher© eggs perfumed with black truffle oil €25
Green asparagus sauce, gratiné with aged parmesan cheese, sliced black summer truffle + €10
Piedmont style risotto
“Mantecato with Fontina from the Vale d’Aosta”
€29
With sliced black summer + €10 or winter truffles + €20
King Crab risotto with Thai green asparagus €39
With sliced black summer + €10 or winter truffles + €20
Freshly made prawn ravioli
Roseval potato cream sauce with olive oil and basil
€39
With sliced black summer + €10 or winter truffles + €20
Fresh tagliatelle with lobster,
chanterelle mushrooms, “jus de truffe” and parmigiano
€42
With sliced black summer + €10 or winter truffles + €20
Scrambled Christopher® eggs with truffles €59
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice
White asparagus of Malines ‘‘Flemish style’’ €39
or with Christopher® eggs scrambled with truffle + €10

From the Sea

Steamed filet of cod served in a large ginger and coconut cappuccino €39
String bean and sliced half moon of granny-smith
Medallions of monk fish roasted with poppy seeds,
dried candied tomato with oregano
€40
Fresh vegetables julienne with salted parmigiano biscuit and sweet paprika sauce
Roasted lobster, quintessence of crustaceans
enriched of dark chocolate with “fleur de sel”
€43
Foamed zucchini mousse with basil and multicolor risotto lightly seasoned with saffron

Rôtisserie

Braised sweetbreads and lobster Concerto €53
Emulsion of lobster and veal jus with fresh tarragon accompanied by caramelized leeks whistle
Sliced roasted Chalosse duck
with braised Canary Island bananas
€43
Ravioli stuffed with ratatouille "a la Pugliese’" and wild sautéed mushrooms
Roast sirloin of Aubrac beef, Périgourdine sauce €59
Fresh noodles with foie gras and wild mushrooms, grated black truffle

Cheeses, Desserts and Gourmandizes

Cheeses

Bel paese € 12 -19
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
Alps € 15 - 21
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
Ile de France € 18 - 29
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles

Desserts & Gourmandizes

Antactic € 13
Selection of house specialty ice creams and sorbets, made by our chefs daily
New Zeland € 19
Classic Golden apple tart, served with house-made vanilla ice cream
Piedmont € 19
Warm roasted hazelnut soufflé with Frangelico sabayon
Varèse - Milan € 16
Mascarpone tiramisu a l’Amaretto di Saronno
Africa € 18
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
Brazil - Belgium € 17
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
Champagne € 19
Sabayon of "champagne rosé" and macaroons with raspberries
Hawaii € 19
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
Caribbean € 18
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
Catalogna - Marrakek € 18
Crème brûlée perfumed with ginger and orange
The pastry chefs daily gourmandize € 15
Soup / Lemon / Garlic



Weekly Menu

From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day

50,00 Euros



Week from 21 till 26 May
Week from 28 May till 2 June
Week from 4 till 9 June
Week from 11 till 16 June
Week from 18 till 23 June
Week from 25 till 30 June
Week from 2 till 7 July
Week from 9 till 14 July
Week from 16 till 21 July
Week from 23 till 28 July



Star Bongo Menu

From Monday to Friday, lunch & dinner,
not available for Vanlentine’s Day




Spring 2018