served Monday to Friday, not available for Vanlentine's Day
Privilege Menu
225,00 Euros
Amuse-bouches
Carpaccio of Bleue des Prés®
prepared in Luigi's own style
With fresh grated black summer truffle
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries Or
Wheat and Columbus® egg tagliolini
Simply served with farm-churned butter
With fresh grated black winter truffle
“La Croque au Sel”
Whole cooked Périgord truffle,
Toast and truffle butter
Tête de Moine cheese with acacia honey
And Cohiba tobacco leaf
Scented with white truffle oil And
Brillat-Savarin cheese with black truffles
Prepared by ourselves
Raisin and nut bread
Butterfly shape pineapple marinated with
Lemongrass and sorbet with red fruits
