Since 1988, our restaurant has been offering timeless cuisine that sublimates black and white truffles with the most intense research. Each of our original creations is the expression of this passion.

Our mansion welcomes you for lunch or dinner, with classic cuisine, sprinkled with modern touches and finely executed. Our team applies all its know-how to sublimate luxury products with a subtle balance between tradition and innovation.

Our dishes can be enjoyed as a menu or individually “à la carte”. We offer the Privilège menu, our iconic menu for 37 years, and the Diamant menu, which changes with the seasons. Weekday lunch and business lunch menus are available.

With or without truffles, the range of dishes on offer allows everyone to enjoy a special moment to their taste.

In a setting of soothing teal hues, let yourself be enchanted by the magic of this extraordinary ingredient.