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'A la carte' Spring-Summer Menu

Cheeses, Desserts
and Gourmandizes

Diamond Menu

Privilege Menu

Weekly Menu
  & Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day
Luigi Ciciriello presents
Aziz Bhatti & Erik Lindelauf, the Master Chefs.
 

This is the heart of the site! Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €87 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.


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